Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	67.11	6.44 °L	590	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:16 PM Notes:
Falcon Party	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.61	14.38	4.3 °L	590	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 1:51 PM Notes:
Belgian Blonde (S-33)	Belgian Blond Ale	50 Litres	1.063	1.013	6.53	25.64	5.37 °L	590	0
Author: Brew it Bru Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/19/2023 9:03 AM Notes: Make sure that primary fermentation is complete before bottling. Use your hydrometer and get a stable reading for 2-3 days before bottling. Because of the high level of carbonation for this beer style you may want to pour into a jug first and then into a glass.
Simcoe Drop	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.45	61.85	3.92 °L	590	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 3:18 AM Notes:
Dbl Batch - Hydra/Libre - Aug 24th	Specialty IPA: New England IPA	44 Litres	1.066	1.021	5.83	53.99	5.29 °L	590	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/24/2022 2:56 PM Notes: Double batch with double grain bill where half is fermented with: -Escarpment Labs / Hydra -Escarpment Labs / Thio Libre Dry hopping quantities are divided in two for the separate fermenting batches. Hopping at day 10 (4 days) Keep all fermentation at 18-20C --------------------------------------------------------------------- Exbeeriment: 6L of wort was put in a carboy with 5g of M66 Hophead Mangrove yeast. This sample will receive proportional hops and 500ml of Mango nector juice (Costco) with dry hop session.
Trappist Ale	Trappist Single	9.4 Litres	1.061	1.014	6.07	30.2	7.71 °L	590	0
Author: Martins Beer Boil Size: 15.54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 3/22/2022 10:50 AM Notes:
Trinity Tripel	Belgian Tripel	10.5 Gallons	1.075	1.015	7.84	20.29	5.62 °L	590	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 6:45 PM Notes: Pre-boil Gravity: 1.064 Original Gravity: 1.075 (Prior to adding Cane Sugar) Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4) ABV: 9.71% Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).
Mosango	No Profile Selected	2.5 Gallons	1.07	1.018	6.87	21.72	4.85 °L	590	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:09 AM Notes:
Mníchovský Vlk	Saison	35 Litres	15.411	3.188	6.62	34.36	7.18 °L	590	0
Author: BricCo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 25.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 9:53 PM Notes:
Salseng Gårdsøl	Sahti	25 Litres	1.05	1.009	5.4	7.3	3.58 °L	590	0
Author: Anders Riseng Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:19 AM Notes:
The Woodsman	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.015	5.84	65.21	4.75 °L	590	0
Author: Varg Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:30 PM Notes:
I Am Brut!	Experimental Beer	5.5 Gallons	1.056	1.005	6.69	24.22	5.61 °L	590	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.01 psi Creation Date: 1/29/2021 7:42 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	108 Gallons	16.706	4.189	7.17	0	5.96 °L	590	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:11 PM Notes:
Split Batch Sour - Philly Sour & B.Brux/Mixed Fer2	No Profile Selected	23 Litres	1.051	1.006	5.89	0	5.49 °L	590	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:00 PM Notes: Splitting this batch into two 10L vessels. One will be using the new Lallemand philly sour yeast, the other will be a mix of B.Brux and wild captures. I plan on comparing the 2 batches and potentially blending if it seems appropriate. Wort will be adjusted to pH 4.5 before yeast pitch.
Less Gluten, Less Pootin'	Clone Beer	2 Gallons	1.086	1.023	8.24	40.64	3.33 °L	590	0
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:23 PM Notes:
Norwegian Tripel	Belgian Tripel	18 Gallons	1.071	1.013	7.57	31.91	6.4 °L	590	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 6:24 PM Notes: This will be batch #100
Sage Saison	Saison	18 Litres	1.052	1.009	5.6	0	5.41 °L	590	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:43 AM Notes:
Apolo - Belgian Golden Strong Ale	Belgian Golden Strong Ale	64 Litres	1.077	1.011	9.25	27.18	4.55 °L	590	0
Author: Ivan Barenboim Boil Size: 85.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 461.6 g Creation Date: 6/24/2019 9:43 PM Notes:
Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.011	11.39	27.75	19.08 °L	590	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.5 oz Creation Date: 10/12/2018 4:17 AM Notes:
Kveik Experiment	No Profile Selected	2 Gallons	1.049	1.017	4.31	11.12	5.28 °L	590	0
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:28 AM Notes:
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