Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Smash	English IPA	100 Gallons	1.081	1.019	8.17	17.45	5.78 °L	443	0
Author: BigB Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	4.7 Gallons	1.08	1.02	7.88	32.41	45.54 °L	443	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 5:04 PM Notes:
Dd Ipa Ka-rick	English IPA	4.9 Gallons	1.077	1.016	8.03	63.43	10.61 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 12:57 PM Notes:
Pete’s Wicked Brown Ale	Southern English Brown	5.5 Gallons	1.064	1.017	6.06	31.64	25.06 °L	443	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 10:55 AM Notes:
Shaky Bridge 55L Boil	English IPA	50 Litres	1.052	1.01	5.45	70.18	5.86 °L	443	0
Author: Karl Stevens Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:55 AM Notes:
Vanilla_Milk_Stout	Sweet Stout	36 Litres	1.058	1.025	4.39	23.85	30.45 °L	443	0
Author: jabricco Boil Size: 43.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:01 AM Notes:
Bourbon Vanilla Porter	Brown Porter	1 Gallons	1.067	1.013	7.09	82.92	44.89 °L	443	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:29 PM Notes:
Bakunyin's Hammer_15 L	Russian Imperial Stout	15 Litres	1.094	1.015	10.3	81.49	44.86 °L	443	0
Author: blackmonty Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 4/2/2020 9:27 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (20s Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation.
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	443	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
Kazik's White Stout	Oatmeal Stout	24 Litres	1.062	1.018	5.9	39.83	16.94 °L	443	0
Author: Ale Conner Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:33 AM Notes:
Pants Porter	Robust Porter	6 Gallons	1.065	1.017	6.28	31.33	33.78 °L	443	1
Author: pantsmanpsc@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 9:40 PM Notes: also adding 1 sachette of us-05
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	443	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
제로원 스타우트	American Stout	19 Litres	1.059	1.017	5.57	37.99	42.36 °L	443	0
Author: Fat Pig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:10 AM Notes:
Scot-MI Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.87	60.49	5.72 °L	443	0
Author: Lestah Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 4:08 PM Notes:
The Dark Side - Robust Porter	Robust Porter	24 Litres	1.064	1.017	6.15	25.58	41.78 °L	443	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:56 PM Notes:
Awesome Recipe	English IPA	21 Litres	1.054	1.014	5.34	59.59	27.65 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 1:09 PM Notes:
Dry Stout	Dry Stout	23 Litres	13.035	3.509	5.12	38.91	39.43 °L	443	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:03 AM Notes:
Stout	Foreign Extra Stout	17 Litres	1.062	1.017	5.89	42.48	37.32 °L	443	0
Author: Dubla Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:36 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.016	5.12	37.86	8.46 °L	443	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 6:01 PM Notes:
Pick Me Pale Ale!	American Pale Ale	6.25 Gallons	1.061	1.015	6.01	77.46	9.33 °L	443	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:44 PM Notes: carb to 2.75 vol/CO2
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