Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.09 |
50% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
26.97 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
62.06 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 qt |
|
Sparge |
-- |
158 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
180 °F |
15 min |
Starting Mash Thickness:
1.52 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
Vanilla Extract
|
|
Spice |
Secondary |
0 min. |
|
10 oz |
Knob Creek Bourbon
|
|
Other |
Secondary |
0 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
15 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
|
32 oz |
Cherry Juice
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
639 B cells required
|
|
|
Safale US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
639 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Dublin (Dry Stout)
"Vlad the Enabler" Russian Imperial Stout beer recipe by tulleywahren@gmail.com. All Grain, ABV 9.61%, IBU 62.06, SRM 37.63, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraBrown, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Vanilla Extract, Knob Creek Bourbon, Gypsum, Lactic Acid, Cherry Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-09 01:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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