Vlad the Enabler - Beer Recipe - Brewer's Friend

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Vlad the Enabler

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday May 8th 2018
22.5 °P
5.3 °P
9.6%
62.1
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3%
0.75 lb American - CaraBrown0.75 lb CaraBrown 34 55 3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 6%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.09 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 26.97 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla Extract Spice Secondary --
10 oz Knob Creek Bourbon Other Secondary --
8 g Gypsum Water Agt Mash --
15 ml Lactic Acid Water Agt Mash --
32 oz Cherry Juice Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 639 B cells required
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Sparge -- 158 °F 60 min
10 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 8.93 35.7  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 15.08 60.3
Equipment Profile Used: System Default
"Vlad the Enabler" Russian Imperial Stout beer recipe by tulleywahren@gmail.com. All Grain, ABV 9.61%, IBU 62.06, SRM 37.63, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraBrown, Flaked Oats, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Vanilla Extract, Knob Creek Bourbon, Gypsum, Lactic Acid, Cherry Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 01:35 UTC