|
Hoppy Gratzer
|
Other Smoked Beer
|
3 Gallons |
1.041 |
1.008 |
4.31 |
39.95 |
3.05 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:13 AM |
| Notes: |
|
|
Gal Nec Bar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.022 |
6.88 |
69.34 |
6.74 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 50 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/13/2024 5:54 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Sparge 1 gallon at 170 F
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 10
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.063
Wort FG 1.070 refract, tilt 1.061
|
|
|
BRA - BR ALE 25 L
|
Saison
|
25 Litres |
12.075 |
2.821 |
4.94 |
51.6 |
6.26 °L
|
572 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 16.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:27 PM |
| Notes: |
|
|
I Did It!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
0 |
4.22 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/3/2023 9:40 PM |
| Notes: |
|
|
Hazy Pale Ale Sommar 2023
|
Specialty IPA: New England IPA
|
19 Litres |
1.048 |
1.009 |
5.08 |
56.74 |
3.55 °L
|
572 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:12 PM |
Notes: 1.048
19 liter |
|
|
Coll War
|
Specialty IPA: New England IPA
|
1250 Litres |
14.716 |
3.212 |
6.21 |
28.87 |
3.83 °L
|
572 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 70 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:39 PM |
Notes: mash 3ltxkg 870lt
sparge 810 |
|
|
Robz Juicy IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
42.43 |
9.76 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:07 AM |
| Notes: |
|
|
Hazy Double IPA
|
Specialty IPA: New England IPA
|
645 Litres |
16.748 |
3.702 |
7.11 |
36.24 |
4.54 °L
|
572 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 2:32 AM |
| Notes: |
|
|
NEDIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.36 |
22.13 |
6.41 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 9:23 PM |
| Notes: |
|
|
Searching, Seek & Destroy
|
American Pale Ale
|
7.5 Gallons |
1.045 |
1.009 |
4.68 |
39.46 |
5.6 °L
|
572 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:46 AM |
| Notes: |
|
|
Hotwater Brewing Pale Ale Clone
|
American Pale Ale
|
24 Litres |
1.054 |
1.013 |
5.31 |
42.33 |
7.79 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 10:26 AM |
| Notes: |
|
|
NEIPA Pineapple
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
41.49 |
5.69 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:53 PM |
| Notes: |
|
|
Hornindal
|
Bohemian Pilsener
|
5 Gallons |
1.054 |
1.013 |
5.39 |
35.65 |
5.01 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:12 AM |
Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer.
Attenuation: 75-82%
Flocculation: High
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 70-95°F
Cell Count: 150 Billion |
|
|
Dementor’s Kiss Imperial Stout
|
Russian Imperial Stout
|
2.75 Gallons |
1.103 |
1.017 |
11.29 |
71.72 |
50 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:37 PM |
| Notes: |
|
|
Session Hazy - Pilot 1
|
Specialty IPA: New England IPA
|
23 Litres |
1.04 |
1.016 |
3.15 |
27.61 |
8.14 °L
|
572 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:41 AM |
Notes: Ok crazy experiment time, tried this at suggested mashed at 72 c !
Which I was not aware destroys efficiency ... expecting 70% got under 60%
High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III)
Expected finishing gravity of 1.013 became 1.019
So 4.2 ish % brew became 2.7 %
Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy.
Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.
|
|
|
Five Horizons
|
American Light Lager
|
5.5 Gallons |
1.106 |
1.024 |
10.71 |
257.89 |
6.04 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:13 AM |
| Notes: |
|
|
Belhaven
|
Strong Scotch Ale
|
1 Gallons |
1.069 |
1.017 |
6.89 |
27.35 |
21.63 °L
|
572 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 11:20 PM |
| Notes: |
|
|
Traditional Oktoberfest
|
American Light Lager
|
6.5 Gallons |
1.059 |
1.015 |
5.73 |
21.86 |
10.84 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:56 PM |
| Notes: |
|
|
*Old Salt Gose
|
Fruit Lambic
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
8.88 |
3.7 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:40 PM |
Notes: Mash Normal.
Boil 15-20 mins.
Chill to 100 and cover for 12 - 24 hours
Bring to boil & boil for 20 -30 mins for additions.
Chill and pitch as normal |
|
|
Dunkel
|
Munich Dunkel
|
21 Litres |
1.054 |
1.013 |
5.28 |
19.79 |
19.29 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:06 AM |
| Notes: |
|
|
|
|