Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Call Me Poppy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.24	27.27	5.12 °L	529	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:26 PM Notes: 1st Dry hop @ 40 hours. Transferred to keg with second dry hop canister already in it. Will transfer to another keg after three days for conditioning. OG gravity 1062 - Final gravity 1.012. Fully fermented in 5 days under 15 psi pressure at 66 degrees.
Gobbler's Knob Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.073	1.016	7.48	44.55	4.81 °L	529	1
Author: Nachotacocat Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:12 PM Notes: Double Hazy IPA, double dry hopped with Eclipse and Galaxy Hops.
Dough (2024)	American Wheat or Rye Beer	5 Gallons	1.079	1.024	7.27	24.81	4.88 °L	529	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 2:45 PM Notes:
3bbl Brut Ipa	American IPA	90 Gallons	1.056	1.002	7.08	48.87	4.38 °L	529	0
Author: MattCBB Boil Size: 107.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/27/2023 1:36 PM Notes:
Double Brown	American Brown Ale	13 Gallons	1.074	1.018	7.3	32.78	22.72 °L	529	0
Author: jkherman79@gmail.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2022 5:25 PM Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled.
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.015	7.34	73.75	6.03 °L	529	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 6:40 PM Notes:
Pumpkin Ale	No Profile Selected	5 Gallons	1.067	1.013	7.14	22.46	16.89 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 10/18/2021 2:25 PM Notes:
Purple Rean	Saison	4.2 Gallons	1.062	1.008	7.16	50.27	13.44 °L	529	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.5 Creation Date: 8/13/2021 1:59 PM Notes: Total at bottling 4.2 gallons. 4.5 oz =2.2 vols
Red IPA	Specialty IPA: Red IPA	3800 Litres	17.607	4.44	7.21	37.48	14.84 °L	529	0
Author: URAIDLA BREWERY Boil Size: 4500 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 10:38 PM Notes:
Triple IPA	Imperial IPA	500 Litres	1.077	1.021	7.37	59.37	6.17 °L	529	0
Author: Cervecería Artesanal Eterna Boil Size: 527.92 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 7/12/2021 9:53 AM Notes:
Orange Blossom Xtra Special	American IPA	5 Gallons	1.072	1.017	7.24	41.64	5.78 °L	529	0
Author: Eddie A. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:30 PM Notes:
Belgian Dubbel B	Belgian Dubbel	25 Litres	1.072	1.016	7.33	19.78	13.8 °L	529	0
Author: Gulating Tromsø Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:38 AM Notes: Overall Impression: A deep reddish-copper, moderately strong, malty, complex Trappist ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes dry. Aroma: Complex, rich-sweet malty aroma, possibly with hints of chocolate, caramel and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include banana or apple. Spicy phenols and higher alcohols are common (may include light clove and spice, peppery, rose-like and/or perfumy notes). Spicy qualities can be moderate to very low. Alcohol, if present, is soft and never hot or solventy. Low to no spicy, herbal, or floral hop aroma, typically absent. The malt is most prominent in the balance with esters and a touch of alcohol in support, blending together for a harmonious presentation. Appearance: Dark amber to copper in color, with an attractive reddish depth of color. Generally clear. Large, dense, and long-lasting creamy off-white head. Flavor: Similar qualities as aroma. Rich, complex medium to medium-full rich-sweet malt flavor on the palate yet finishes moderately dry. Complex malt, ester, alcohol and phenol interplay (raisin-like flavors are common; dried fruit flavors are welcome; clove or pepper spiciness is optional). Balance is always toward the malt. Medium-low bitterness that doesn’t persist into the aftertaste. Low spicy, floral, or herbal hop flavor is optional and not usually present. Mouthfeel: Medium-full body. Medium-high carbonation, which can influence the perception of body. Low alcohol warmth. Smooth, never hot or solventy. Comments: Most commercial examples are in the 6.5 – 7% ABV range. Traditionally bottle-conditioned (or refermented in the bottle). History: Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era. Characteristic Ingredients: Belgian yeast strains prone to production of higher alcohols, esters, and phenolics are commonly used. Impression of complex grain bill, although traditional versions are typically Belgian Pils malt with caramelized sugar syrup or other unrefined sugars providing much of the character. Saazer-type, English-type or Styrian Goldings hops commonly used. No spices are traditionally used, although restrained use is allowable (background strength only). Style Comparison: Should not be as malty as a bock and should not have crystal malt-type sweetness. Similar in strength and balance as a Belgian Blond, but with a richer malt and ester profile. Less strong and intense as a Belgian Dark Strong Ale. Vital Statistics: OG: 1.062 – 1.075 FG: 1.008 – 1.018 IBUs: 15 – 25 SRM: 10 – 17 ABV: 6.0 – 7.6% Commercial Examples: Affligem Dubbel, Chimay Première, Corsendonk Pater, Grimbergen Double, La Trappe Dubbel, St. Bernardus Pater 6, Trappistes Rochefort 6, Westmalle Dubbel Tags: high-strength, amber-color, top-fermented, western-Europe, traditional-style, malty
Westside IPA	American IPA	5 Gallons	1.073	1.016	7.43	118.81	11.49 °L	529	1
Author: K9 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:46 PM Notes: O.G. 1.071 8 days in primary, 7 in secondary with dry hopping
Marshmallow Stout	American Stout	1000 Litres	1.078	1.022	7.37	55.45	39.77 °L	529	0
Author: whisdisc@telus.net Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 5:50 PM Notes:
Chocolate Coffee Oatmeal Stout	American Stout	1 Gallons	1.074	1.02	7.07	74.14	38.01 °L	529	0
Author: Brett Peacock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: .6 oz Creation Date: 10/13/2019 6:03 PM Notes: This is an experimental brew and my first brew not using a kit. Im using 1 gal of Crystal Geyser spring water. - Sanitize siphon, stirring spoon, fermentor, and air lock - Heat water to approx 160F then turn off heat and steep American Chocolate, Caramel/Crystal, 2 Row, and Oats, for 30-45 minutes. - Turn heat back on and stir in DME. - Once Boiling start timer for 60 minutes and put in hops for duration - Move wort to ice bath chilling to approx 75F within 45 mins. - Siphon wort to fermentor and top off wort with filtered water ( Im using my Brita pitcher) leave head space. -Add lactose -Pitch Yeast and place air lock on fermentor using vodka or sanitizer in air lock - Place fermentor into cool dark area and NO TOUCHY AFTER THAT -After 7 days add course ground coffee and let sit for 7 days. -After 14 days total sanitize siphon, spoon, bottles, and bottle caps(if necessary) - Add 1 part water to 1 part table sugar to pot and bring to a boil for 10 minutes. Then bring to room temp. - Once at room temp add beer to sugar water and stir gently. - Rack beer to bottles and let sit in dark room for 14 days to condition - After conditioning, beer can be refrigerated and...drank? drunk? drinked? all the above?
Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.34	23.88	12.02 °L	529	0
Author: Abdel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/16/2019 9:21 PM Notes:
Gold IPA	American IPA	5 Gallons	1.073	1.017	7.27	97.46	7.24 °L	529	0
Author: anstissk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:26 PM Notes: Recipe taken from homebrewtalk.com ENOCHS post 2 vials of White labs california ale 5 Gallon Batch OG 1.065 FG 1.012 90 min boil IBU 65 Primary 7 days @ 68f Secondary 14 days @ 68f Dry hop final 3-5 days I know the gravity numbers dont match with the calculated. Im not exactly sure why.
Ruabeoir	Irish Red Ale	5 Gallons	1.07	1.013	7.44	23.02	25.32 °L	529	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:36 PM Notes:
Chinzacca	American IPA	6.5 Gallons	1.074	1.018	7.29	73.56	5.29 °L	529	0
Author: Jasonfitzg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 4:33 PM Notes:
NZ Promised Land	American IPA	20.8 Litres	1.066	1.012	7.09	64.99	6.63 °L	529	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 12:02 AM Notes:
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