Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Gratzer	Other Smoked Beer	3 Gallons	1.041	1.008	4.31	39.95	3.05 °L	572	0
Author: swarthout85 Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:13 AM Notes:
Gal Nec Bar	Specialty IPA: New England IPA	6 Gallons	1.074	1.022	6.88	69.34	6.74 °L	572	0
Author: Boil Size: 7.06 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/13/2024 5:54 PM Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F Mash out 160 F 15 minutes Sparge 1 gallon at 170 F Boil 50 minutes, wait 10 minutes before first hops At 10 minutes remaining check pH for goal pH 5.0 Check wort for OG Oxygenate wort for 30 seconds. Ferment at 3 psi Once within 0.05 gravity points of FG raise temp to75 F and PSI 10 Drop yeast after final gravity stable 3 days Drop temp to 58F and dry hop for 4 days Cold cash to 40 F Add ascorbic acid to keg Purge keg with CO2 Force carb to 2.5 vol Brew: Wort OG 1.063 Wort FG 1.070 refract, tilt 1.061
BRA - BR ALE 25 L	Saison	25 Litres	12.075	2.821	4.94	51.6	6.26 °L	572	0
Author: Boil Size: 18 Litres Boil Time: 50 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:27 PM Notes:
I Did It!	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.12	0	4.22 °L	572	0
Author: Steven Graham Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 9:40 PM Notes:
Hazy Pale Ale Sommar 2023	Specialty IPA: New England IPA	19 Litres	1.048	1.009	5.08	56.74	3.55 °L	572	0
Author: Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 5:12 PM Notes: 1.048 19 liter
Coll War	Specialty IPA: New England IPA	1250 Litres	14.716	3.212	6.21	28.87	3.83 °L	572	0
Author: craft Boil Size: 1350 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 2:39 PM Notes: mash 3ltxkg 870lt sparge 810
Robz Juicy IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	42.43	9.76 °L	572	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:07 AM Notes:
Hazy Double IPA	Specialty IPA: New England IPA	645 Litres	16.748	3.702	7.11	36.24	4.54 °L	572	0
Author: Boil Size: 704 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 2:32 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.022	8.36	22.13	6.41 °L	572	0
Author: JT Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 9:23 PM Notes:
Searching, Seek & Destroy	American Pale Ale	7.5 Gallons	1.045	1.009	4.68	39.46	5.6 °L	572	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:46 AM Notes:
Hotwater Brewing Pale Ale Clone	American Pale Ale	24 Litres	1.054	1.013	5.31	42.33	7.79 °L	572	0
Author: Kiwibrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 10:26 AM Notes:
NEIPA Pineapple	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.83	41.49	5.69 °L	572	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:53 PM Notes:
Hornindal	Bohemian Pilsener	5 Gallons	1.054	1.013	5.39	35.65	5.01 °L	572	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:12 AM Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 150 Billion
Dementor’s Kiss Imperial Stout	Russian Imperial Stout	2.75 Gallons	1.103	1.017	11.29	71.72	50 °L	572	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:37 PM Notes:
Session Hazy - Pilot 1	Specialty IPA: New England IPA	23 Litres	1.04	1.016	3.15	27.61	8.14 °L	572	0
Author: jim.kalogiratos@gmail.com Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 4:41 AM Notes: Ok crazy experiment time, tried this at suggested mashed at 72 c ! Which I was not aware destroys efficiency ... expecting 70% got under 60% High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III) Expected finishing gravity of 1.013 became 1.019 So 4.2 ish % brew became 2.7 % Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy. Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.
Five Horizons	American Light Lager	5.5 Gallons	1.106	1.024	10.71	257.89	6.04 °L	572	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:13 AM Notes:
Belhaven	Strong Scotch Ale	1 Gallons	1.069	1.017	6.89	27.35	21.63 °L	572	0
Author: gaj90027 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:20 PM Notes:
Traditional Oktoberfest	American Light Lager	6.5 Gallons	1.059	1.015	5.73	21.86	10.84 °L	572	0
Author: Jeremiah White Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:56 PM Notes:
*Old Salt Gose	Fruit Lambic	5.5 Gallons	1.051	1.01	5.39	8.88	3.7 °L	572	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes: Mash Normal. Boil 15-20 mins. Chill to 100 and cover for 12 - 24 hours Bring to boil & boil for 20 -30 mins for additions. Chill and pitch as normal
Dunkel	Munich Dunkel	21 Litres	1.054	1.013	5.28	19.79	19.29 °L	572	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:06 AM Notes:
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