Homebrew Beer Recipes

Page 5998 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA ( Denny Conn)	Specialty IPA: Rye IPA	5 Gallons	1.087	1.017	9.29	77.12	13.36 °L	443	1
Author: Brew Guy Brad Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 12/20/2020 5:30 AM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	443	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	15 Litres	1.055	1.01	5.94	75.72	33.48 °L	443	0
Author: Begbie Boil Size: 23.28 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 11/16/2023 12:45 AM Notes:
Nectaron MC	American IPA	5.5 Gallons	1.056	1.011	5.93	81.74	7.57 °L	443	0
Author: glaxo2 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 1:10 PM Notes:
Singularity IPA	American IPA	23 Litres	1.047	1.009	4.91	67.55	4.47 °L	443	0
Author: Csani Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 10:41 AM Notes:
METALLICA　②	American IPA	150 Litres	1.058	1.011	6.13	34.34	25.56 °L	443	0
Author: jamescassidydesign@gmail.com Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 3:22 AM Notes:
Flat Tire	Witbier	5.5 Gallons	1.049	1.017	4.14	9.79	10.25 °L	443	0
Author: Tom820 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:28 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	650 Litres	1.061	1.011	6.56	52.9844	7.77 °L	443	0
Author: GIP Boil Size: 700 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2022 3:07 AM Notes:
Imperial Saison-IPA III.	Double IPA	11 Litres	1.112	1.007	13.8	112.73	6.38 °L	443	0
Author: Boil Size: 12.75 Litres Boil Time: 120 Boil Gravity: 1.097 Efficiency: 73.97 Mash Thickness: 3.052 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:21 AM Notes: Pre Boil Gravity: 24,4 °P Post Boil Gravity: 28,1 °P / 11,75 l Original Gravity: 27,6 °P / 12 l Pitch count (23°C): 19,7 g Target CO2 level: 3,1 vols 14.11. 20:25 10,75 l / 26,75 - 27,05 °B 11 l / 26,142 - 26.435 °B 1.12. 21:55 13,75 °B = 1,021 - 1,020 SG = 79,7 AA 7.12. 19:40 12,05 / 12,2 / 12 / 11,95 / 11,85 °B = 1,010-1008 SG DH 12.12. 10:05 CC 16.12. 20:00 11,825 °B = 1,007 SG = 92 AA 8,4 > 8,45 l / 3,5 > 6 °C / 62 g = 3,05 vols stočené 8,192 l
Tipping Point	Specialty IPA: Rye IPA	23 Litres	1.056	1.008	6.3	47.49	17.52 °L	443	1
Author: Crookedeyeboy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 3:49 PM Notes:
Red Rover (2)	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.16	120.19	10.94 °L	443	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:49 PM Notes:
Pliny The Elder Clone (38L)	Double IPA	38 Litres	1.082	1.017	8.43	174.23	9.63 °L	443	1
Author: Ridge Solo Brewing Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 10:15 PM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.098	1.024	10.64	72.18	11.1 °L	443	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 9:01 PM Notes:
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	443	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Blue Moon	Witbier	6 Gallons	1.053	1.012	5.33	17.02	4.17 °L	443	1
Author: Sqshblssm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:52 PM Notes: 1 oz ground coriander seed .5 oz ground orange peel (valencia - sweet) https://www.homebrewtalk.com/forum/threads/blue-moon-clone.65328/
Midnight IBA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.91	144.77	42.33 °L	443	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/16/2019 4:18 PM Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil. 76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68.
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.066	1.011	7.21	21.74	10.93 °L	443	0
Author: Khyale Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 68.2 g Creation Date: 12/13/2018 8:22 PM Notes:
Golden Eureka	Specialty IPA: Belgian IPA	20 Litres	1.065	1.016	6.38	93.93	6.68 °L	443	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:45 PM Notes:
Louis Rankin IPA	Specialty IPA: White IPA	25 Litres	1.049	1.011	5.03	10.97	9.24 °L	443	0
Author: Beercan Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:35 AM Notes:
Nikko's Christmas House Ale	American Strong Ale	5.5 Gallons	1.075	1.017	8.08	29.24	15.99 °L	443	0
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 7:33 PM Notes:
« First ‹ Previous 5994 5995 5996 5997 5998 5999 6000 6001 6002 Next › Last »							Page 5998 of 15,584 20 Recipes of 311,671