Homebrew Beer Recipes

Page 5998 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Stout	288 Litres	1.06	1.016	5.87	32.36	50 °L	595	0
Author: ElOraculo Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:33 AM Notes:
Blood Orange Belgian Wit	Witbier	39 Gallons	15.409	4.007	6.19	33.87	3.9 °L	595	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 6:15 PM Notes:
Strata Pressurized Lager	American Light Lager	5 Gallons	1.056	1.01	6.13	26.26	3.47 °L	595	0
Author: Pug Bros Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:48 PM Notes: This is going to be fermented under pressure in a corny keg with a spunding valve.
Selkie Sea Ale	Scottish Export	3 Gallons	1.058	1.013	5.92	52.05	12.61 °L	595	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 AM Notes: Bellhaven-like with a cross between a wee heavy and the export vienna is 5 L, so color is about 12.5-13
Julius	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.84	67.11	6.44 °L	595	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 4:16 PM Notes:
Ey'up Me Duck	Strong Bitter	15 Litres	1.058	1.013	5.96	47.87	13.49 °L	595	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:36 PM Notes:
The Pale King	American Pale Ale	6 Gallons	13.856	2.453	6.12	51.74	5.33 °L	595	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.8 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 8:44 AM Notes:
The Pumpkin King	Spice, Herb, or Vegetable Beer	30 Gallons	1.06	1.015	5.93	27.79	33.77 °L	595	1
Author: AdamCrum Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:05 PM Notes: 1 tsp (4 g) | ground cinnamon 1 tsp (4 g) | vanilla bean, chopped 0.5 tsp (2 g) | freshly ground nutmeg 0.25 tsp (1 g) | ground allspice 0.5 tsp (2 g) | ground dried ginger
Raspberry Wheat	Weissbier	6 Gallons	1.053	1.007	5.97	12.06	4.3 °L	595	0
Author: jakedahm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:50 PM Notes:
Gruit Ale	Spice, Herb, or Vegetable Beer	16 Gallons	1.065	1.019	6.12	20.24	13.29 °L	595	0
Author: DavoBrav0 Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:56 PM Notes: closer to 28 IBUs with the other herbs and spices
Honey Porter	Brown Porter	5 Gallons	1.062	1.015	6.13	52.51	31.82 °L	595	0
Author: 72hw Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:08 AM Notes: Total Water Needed (gal.) 8.43 Mash Water Needed (gal.) 5.25 Sparge Water Needed (gal.) 3.18 Strike Temperature (deg.) 163 Pre-Boil Wort Produced (gal.) 6.73
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.059	1.013	5.95	19.56	12.26 °L	595	0
Author: Russ_Sim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:29 PM Notes: Canned Pumpkin added to boil and secondary Pumpkin pie spice added to boil and secondary
Dunkel Onkel	Dunkles Weissbier	25 Litres	1.057	1.013	5.87	20.46	19.41 °L	595	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:24 AM Notes:
Bangle Waffle	Märzen	7 Gallons	1.055	1.008	6.2	21.94	7.75 °L	595	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:54 PM Notes: Bangle Waffle for the redditor to post their recipe: https://www.reddit.com/r/Homebrewing/comments/92cmwi/whats_your_favourite_oktoberfest_recipe/
West Coast Virgin Ian	American Pale Ale	23 Litres	1.059	1.012	6.18	74.14	6.01 °L	595	0
Author: Broad's Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:14 PM Notes: Pitch 2 packets of yeast. Don't set 2 different times for the 68 degree as wont have enough settings. Set power to 1200w and will be fine. Same to get to 78 then normal for boil. Allow to ferment for 12 days. Then add first dry hop. 4 days later add second dry hop. After second dry hop has been in for 3 days bottle in normal way. If putting in the keg, wash and sanitize keg full to the brim and put lid on keg. Sanitize and length of hose that fits on to fermenter tap and long enough to reach bottom of keg. After 10 mins empty some starsan from keg and into a bowl and put the keg lid in it. Sanitize keg tap and attach hose to it. Make sure hose stays at the bottom of the keg and doesn't create bubbles in the keg (thats oxygen and you do not need that) Fill keg to within 3 inches of the top then replace keg lid. Attach C02 to keg and set C02 pressure to 30psi. Pull safety valve on keg in short bursts about 6 times to force oxygen out. Leave C02 connected for 3 days and then taste to check for carbonation. If good reduce to around 17psi. If bottling, bottle in normal way. Leave in dark cupboard for 14 days then fridge for 48 hours then taste.
Santa & Rubia Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.15	45.98	4.22 °L	595	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:19 AM Notes:
Wet Your Whistle	American IPA	4.75 Gallons	1.063	1.017	6.07	79.86	6.41 °L	595	0
Author: Eric Fait Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 6oz Creation Date: 3/1/2018 12:10 PM Notes: No dry hops OG 1.060 FG 1.011
Awesome Recipe	American IPA	2.5 Gallons	1.062	1.014	6.21	79.8	6.96 °L	595	0
Author: Eric Friedrich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 9/6/2017 2:41 AM Notes:
Argentina Pale Ale	American Pale Ale	40 Litres	1.057	1.01	6.07	26.77	8.92 °L	595	0
Author: Cheloman09 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 6:59 PM Notes:
Peppered Porter	American Porter	6 Gallons	1.059	1.015	5.85	47.08	32.06 °L	595	0
Author: mikebren56 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 12:18 AM Notes:
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