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Purple Rean

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 33% (brew house)
Source: Brent Rea
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

50.3

SRM (morey):

13.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	52.2%
3 lb	Bestmalz - BEST Vienna3 lb BEST Vienna	37	3.8	17.4%
1 lb	American - Rye1 lb Rye	38	3.5	5.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	5.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.8%
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45	32	45	5.8%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Triumph0.5 oz Triumph Hops	Pellet	10.7	Boil	50 min	22.37	14.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	15.2	28.6%
1 oz	Spalt1 oz Spalt Hops	Pellet	3.9	Boil	20 min	10.38	28.6%
1 oz	Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	2.9	Boil	5 min	2.31	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Triumph (Pellet)	22.37	14.3%
1 oz	Tettnanger (Pellet)	15.2	28.6%
1 oz	Spalt (Pellet)	10.38	28.6%
1 oz	Artisan - Saaz (Czech) (Leaf/Whole)	2.31	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.77 gal	Strike	152 °F	147 °F	60 min
4.85 gal	Batch Sparge	168 °F	147 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	Marrionberries	Water Agt	Whirlpool	10 min.
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Baking Soda	Water Agt	Mash	0 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 4.5 Temp: 67 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Total at bottling 4.2 gallons. 4.5 oz =2.2 vols

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2022-01-04 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Purple Rean

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