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Triple IPA

272 calories 26.5 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 527.92 liters
Post Boil Size: 518.91 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge Montero
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created Monday July 12th 2021
1.088
1.020
8.9%
90.4
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 2 60.2%
8 kg Maltodextrin8 kg Maltodextrin - (late boil kettle addition) 39 0 4.8%
8 kg Corn Sugar - Dextrose8 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
25 kg Briess - DME Golden Light25 kg DME Golden Light - (late boil kettle addition) 44.6 4 15.1%
25 kg BA Malt - Munich25 kg Munich 38 7 15.1%
166 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 First Wort 0 min 40.96 9.1%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil at 20 °C 20 min 39.88 45.5%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 9.52 45.5%
4,400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 L Infusion 19 °C 60 min
21.1 L Infusion 19 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3697 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
7.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3697 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
"Triple IPA" Imperial IPA beer recipe by Jorge Montero. All Grain, ABV 8.92%, IBU 90.37, SRM 6.21, Fermentables: (Pilsener, Maltodextrin, Corn Sugar - Dextrose, DME Golden Light, Munich) Hops: (Pahto, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 10:17 UTC
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