Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
74.14 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Chinook (Pellet) 0.24999999942814 oz Chinook (Pellet) Hops |
|
74.14 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
Steeping grains, 2-Row, and Flaked oats |
Steeping |
166 °F |
156 °F |
60 min |
|
1.5 gal |
|
Sparge |
180 °F |
180 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Course Ground Coffee
|
|
Flavor |
Primary |
8 days |
Priming
|
Method: sucrose
Amount: .6 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
This is an experimental brew and my first brew not using a kit.
Im using 1 gal of Crystal Geyser spring water.
- Sanitize siphon, stirring spoon, fermentor, and air lock
- Heat water to approx 160F then turn off heat and steep American Chocolate, Caramel/Crystal, 2 Row, and Oats, for 30-45 minutes.
- Turn heat back on and stir in DME.
- Once Boiling start timer for 60 minutes and put in hops for duration
- Move wort to ice bath chilling to approx 75F within 45 mins.
- Siphon wort to fermentor and top off wort with filtered water ( Im using my Brita pitcher) leave head space.
-Add lactose
-Pitch Yeast and place air lock on fermentor using vodka or sanitizer in air lock
- Place fermentor into cool dark area and NO TOUCHY AFTER THAT
-After 7 days add course ground coffee and let sit for 7 days.
-After 14 days total sanitize siphon, spoon, bottles, and bottle caps(if necessary)
- Add 1 part water to 1 part table sugar to pot and bring to a boil for 10 minutes. Then bring to room temp.
- Once at room temp add beer to sugar water and stir gently.
- Rack beer to bottles and let sit in dark room for 14 days to condition
- After conditioning, beer can be refrigerated and...drank? drunk? drinked? all the above?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 19:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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