Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
10.45 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
13.43 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
10.45 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.43 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.16 L |
|
Strike |
73 °C |
67 °C |
60 min |
5.84 L |
|
Fly Sparge |
85 °C |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: co2
Amount: 0.89 bar
Temp: 4 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"dubbel" Belgian Dubbel beer recipe by Abdel. All Grain, ABV 7.34%, IBU 23.88, SRM 12.02, Fermentables: (Pilsner, White Wheat, Special B, Brown Sugar, Munich) Hops: (Saaz, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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