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Westside IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K9
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

118.8

SRM (morey):

11.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	80.7%
1.25 lb	Briess - Carapils Malt1.25 lb Carapils Malt	34.5	1.5	8.8%
1 lb	Belgian - Cara 45L1 lb Cara 45L	34	42	7%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	75 min	23.43	6.1%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	75 min	14.3	3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.21	3%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	60 min	13.68	3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	8.62	3%
0.25 oz	CTZ0.25 oz CTZ Hops	Pellet	15.5	Boil	30 min	10.52	3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	15 min	16.69	9.1%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	15 min	20.37	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		6.1%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Aroma	0 min		6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		12.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	7 days		12.1%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop at 65 °F	7 days		12.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	7 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Simcoe (Pellet)	59.95	39.4%
3 oz	CTZ (Pellet) 2.9999999931377 oz CTZ (Pellet) Hops	58.87	36.3%
2 oz	Centennial (Pellet)	0	24.2%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal			152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

9th and 9th, Salt Lake City, Utah

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. 1.071
8 days in primary, 7 in secondary with dry hopping

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-02-18 18:18 UTC
Snapshot Created: 2020-02-08 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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