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Autumns offering

130 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday May 20th 2022
1.042
1.014
3.7%
15.4
6.1
5.5
10.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Barrett Burston - Ale Malt1.8 kg Ale Malt 2.20 / kg
3.96
36.8 2.8 49.2%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 0.01 / g
2.75
37.3 2.15 13.7%
360 g Gladfield - Vienna Malt360 g Vienna Malt 4.00 / kg
1.44
37.4 3.45 9.8%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 6.00 / kg
1.80
33.5 35 8.2%
700 g Rolled Oats700 g Rolled Oats 33 2.2 19.1%
3,660 g / 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
0.95
Pellet 11 Boil 60 min 15.43 100%
10 g / 0.95
 
Mash Guidelines
Amount Description Type Temp Time
26 L 69 °C 30 min
Temperature 71 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 30 min.
200 g Ginger Spice Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.93 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Lemon Myrtle Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 18 80.3 100.2 74.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Ginger

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 01:11 UTC
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