Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Barrett Burston - Ale Malt |
$ 2.20 / kg $ 3.96 |
36.8 | 2.8 | 49.2% |
0.50 kg | Joe White - Wheat Malt |
$ 0.01 / g $ 2.75 |
37.3 | 2.15 | 13.7% |
360 g | Gladfield - Vienna Malt |
$ 4.00 / kg $ 1.44 |
37.4 | 3.45 | 9.8% |
300 g | Weyermann - Caramunich Type 1 |
$ 6.00 / kg $ 1.80 |
33.5 | 35 | 8.2% |
700 g | Rolled Oats | 33 | 2.2 | 19.1% | |
3,660 g / $ 9.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
$ 0.10 / g $ 0.95 |
Pellet | 11 | Boil | 60 min | 15.43 | 100% |
10 g / $ 0.95 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | 69 °C | 69 °C | 30 min | ||
Temperature | 71 °C | 71 °C | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Ginger | Spice | Boil | 30 min. | |
200 g | Ginger | Spice | Boil | -- | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.93 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
10 g | Lemon Myrtle | Water Agt | Mash | -- |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |