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130 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Friday May 20th 2022
1.042
1.014
3.7%
15.4
6.1
5.5
10.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Barrett Burston - Ale Malt1.8 kg Ale Malt 2.20 / kg
3.96
36.8 2.8 49.2%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 0.01 / g
2.75
37.3 2.15 13.7%
360 g Gladfield - Vienna Malt360 g Vienna Malt 4.00 / kg
1.44
37.4 3.45 9.8%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 6.00 / kg
1.80
33.5 35 8.2%
700 g Rolled Oats700 g Rolled Oats 33 2.2 19.1%
3,660 g / 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops 0.10 / g
0.95
Pellet 11 Boil 60 min 15.43 100%
10 g / 0.95
 
Mash Guidelines
Amount Description Type Temp Time
26 L 69 °C 30 min
Temperature 71 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Ginger Spice Boil 30 min.
200 g Ginger Spice Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.93 ml Phosphoric acid Water Agt Mash 1 hr.
10 g Lemon Myrtle Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 18 80.3 100.2 74.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7.2
Grain absorption losses -1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 6
Boil off losses -0.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Ginger

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  • Last Updated: 2022-05-21 01:11 UTC