Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yellow sub10 g Yellow sub Hops |
|
Pellet |
15 |
Boil
|
20 min |
10.36 |
20% |
|
10 g |
Charles Faram - Styrian Wolf10 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
10.7 |
20% |
|
15 g |
Yellow sub 15 g Yellow sub Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.11 |
30% |
|
15 g |
Charles Faram - Styrian Wolf15 g Styrian Wolf Hops |
|
Leaf/Whole |
15.5 |
Boil
|
5 min |
4.8 |
30% |
|
50 g
/ $ 0.00
|
Target Water Profile
Amber, Malty, Medium
"Dublin First" Saison beer recipe by Fergal Stranney. All Grain, ABV 3.54%, IBU 30.98, SRM 5.28, Fermentables: (Europils Malt, Munich Malt, Vienna Malt) Hops: (Yellow sub, Styrian Wolf, Yellow sub )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-26 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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