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Sandy Bay Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70.3% (brew house)
Source: Jason
Calories: 142 calories (Per 375ml)
Carbs: 13.8 g (Per 375ml)

Created: Saturday March 5th 2022

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

17.0

SRM (morey):

3.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Bestmalz - BEST Pilsen2.75 kg BEST Pilsen	37	1.9	68.8%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2.5%
1 kg	German - Vienna1 kg Vienna	37	4	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - BRU-112 g BRU-1 Hops	Pellet	14.4	Boil	15 min	12.13	12.8%
12 g	Yakima Valley Hops - BRU-112 g BRU-1 Hops	Pellet	14.4	Boil	5 min	4.87	12.8%
70 g	Yakima Valley Hops - BRU-170 g BRU-1 Hops	Pellet	14.4	Hop Stand at 80 °C	20 min		74.5%
94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	Yakima Valley Hops - BRU-1 (Pellet) 94 g BRU-1 (Pellet) Hops		17	100.1%
94 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	74 °C	67 °C	60 min
21 L	Sparge	77 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2022-03-06 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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