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Pale American Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Pettit
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday December 5th 2022

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

Moon Man clone 5.5 gal

by Boocrazy

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 42

R.M.E. Pale Ale

by Schmook

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 48

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

45.1

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	86.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	5.4%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	37.7	25	2.7%
0.50 lb	American - Medium Roasted Millet Malt - Gluten Free	25	36	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Bravo0.4 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	22.58	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	19.59	62.5%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	10 min	2.91	12.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Bravo (Leaf/Whole)	22.58	25%
1 oz	Cascade (Leaf/Whole)	19.59	62.5%
0.20 oz	Citra (Leaf/Whole)	2.91	12.5%
1.60 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2022-12-05 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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