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In Lieu (September Bank Holiday)

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday September 6th 2015

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

31.8

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80.7%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	6.1%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5%
0.36 kg	United Kingdom - Extra Dark Crystal 160L0.358 kg Extra Dark Crystal 160L	33	160	7.2%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1%
4.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Sterling30 g Sterling Hops	Leaf/Whole	8.3	Boil	70 min	27.61	46.9%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	5.4	Boil	10 min	4.2	31.3%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	5.4	Aroma	0 min		21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Sterling (Leaf/Whole) 30 g Sterling (Leaf/Whole) Hops	27.61	46.9%
34 g	Fuggles (Leaf/Whole) 34 g Fuggles (Leaf/Whole) Hops	4.2	53.2%
64 g / $ 0.00

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched 2 FVs with different yeast.
18 litres with MG BU
The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2016-01-16 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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