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White OWL Brewing - American Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Monday August 19th 2024

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

12.6

SRM (morey):

4.5

Mash pH

5.4

Cost €

10.28

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Viking - Pale Ale Malt2.6 kg Pale Ale Malt	1.49 € / kg 3.87 €	37	2.5	82.5%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	3.50 € / kg 1.75 €	40	0.5	15.9%
0.05 kg	Thomas Fawcett - Crystal Malt I0.05 kg Crystal Malt I	2.94 € / kg 0.15 €	34	45	1.6%
3.15 kg / 5.77 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Cluster7 g Cluster Hops	0.05 € / g 0.35 €	Pellet	7.5	Boil	30 min	7.68	50%
7 g	Falconer's Flight7 g Falconer's Flight Hops	0.08 € / g 0.54 €	Pellet	10.1	Boil	10 min	4.88	50%
14 g / 0.89 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Cluster (Pellet) 7 g Cluster (Pellet) Hops	0.05 € / g 0.35 €	7.68	50%
7 g	Falconer's Flight (Pellet) 7 g Falconer's Flight (Pellet) Hops	0.08 € / g 0.54 €	4.88	50%
14 g / 0.89 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Strike	64 °C	64 °C	60 min
8 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.20 g	Epsom Salt		Water Agt	Mash	1 hr.
1.50 g	Gypsum		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
3.20 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.10 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.50 each	Whirlfloc	0.23 € / each 0.12 €	Fining	Boil	10 min.
0.12 €

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 1.5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	15	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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White OWL Brewing - American Cream Ale

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