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White OWL Brewing - American Cream Ale

208 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday August 19th 2024
1.045
1.010
4.6%
12.6
4.5
5.4
10.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Pale Ale Malt2.6 kg Pale Ale Malt 1.49 € / kg
3.87 € 		37 2.5 82.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 3.50 € / kg
1.75 € 		40 0.5 15.9%
0.05 kg Thomas Fawcett - Crystal Malt I0.05 kg Crystal Malt I 2.94 € / kg
0.15 € 		34 45 1.6%
3.15 kg / 5.77 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops 0.05 € / g
0.35 € 		Pellet 7.5 Boil 30 min 7.68 50%
7 g Falconer's Flight7 g Falconer's Flight Hops 0.08 € / g
0.54 € 		Pellet 10.1 Boil 10 min 4.88 50%
14 g / 0.89 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
3.20 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
8 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.1
Mash volume with grains (equipment estimates 26.9 L) 25.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.1  
Equipment Profile Used: System Default
"White OWL Brewing - American Cream Ale" Cream Ale beer recipe by White OWL Brewing. BIAB, ABV 4.58%, IBU 12.56, SRM 4.5, Fermentables: ( Pale Ale Malt, Flaked Corn, Crystal Malt I) Hops: (Cluster, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 21:28 UTC