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Krispy Fest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday August 22nd 2020

Festivus

by DanMart

OG: 1.051 FG: 1.007 ABV: 5.8% IBU: 23

RB Oktober Festbier 2022 NHC 10gal

by RustyBarrelHomebrewing

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

22.2

SRM (morey):

4.8

Mash pH

5.8

Cost $

32.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.36 kg	German - Pilsner2.36 kg Pilsner	$ 2.39 / lb $ 12.43	38	1.6	79.2%
0.30 kg	Munich0.3 kg Munich	$ 2.29 / lb $ 1.51	38	6	10.1%
0.16 kg	Weyermann - Carafoam0.16 kg Carafoam	$ 2.69 / lb $ 0.95	34.5	2.2	5.4%
0.16 kg	Weyermann - Carahell0.16 kg Carahell	$ 2.49 / lb $ 0.88	34	10	5.4%
2.98 kg / $ 15.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 2.89 / oz $ 3.06	Pellet	3.75	Boil	30 min	19.64	66.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	$ 2.89 / oz $ 1.53	Pellet	3.75	Boil	5 min	2.55	33.3%
45 g / $ 4.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	$ 2.89 / oz $ 4.59	22.19	100%
45 g / $ 4.59

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 L	Strike	77 °C	65 °C	60 min
	Sparge	76 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:	$ 12.49 / each $ 12.49
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 12.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Great Value

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-30 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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