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Krispy Fest

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 22nd 2020
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1.057
1.012
5.9%
22.2
4.8
5.8
32.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg German - Pilsner2.36 kg Pilsner $ 2.39 / lb
$ 12.43 		38 1.6 79.2%
0.30 kg Munich0.3 kg Munich $ 2.29 / lb
$ 1.51 		38 6 10.1%
0.16 kg Weyermann - Carafoam0.16 kg Carafoam $ 2.69 / lb
$ 0.95 		34.5 2.2 5.4%
0.16 kg Weyermann - Carahell0.16 kg Carahell $ 2.49 / lb
$ 0.88 		34 10 5.4%
2.98 kg / $ 15.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 2.89 / oz
$ 3.06 		Pellet 3.75 Boil 30 min 19.64 66.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops $ 2.89 / oz
$ 1.53 		Pellet 3.75 Boil 5 min 2.55 33.3%
45 g / $ 4.59
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 12.49 / each
$ 12.49
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 12.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Great Value
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 77 °C 65 °C 60 min
Sparge 76 °C -- --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.4
Grain absorption losses -3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 5.2 L) 11.5
Estimated amount in fermentor 11.5
Total: 17.9  
Equipment Profile Used: System Default
"Krispy Fest" Festbier beer recipe by Brewer #251829. All Grain, ABV 5.85%, IBU 22.19, SRM 4.78, Fermentables: (Pilsner, Munich, Carafoam, Carahell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 19:24 UTC