Method:All Grain Style:Festbier Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 81%
(brew house) Hop Utilization:81% Calories:10938 calories
(Per 20qt)
Carbs:1111.5 g
(Per 20qt)
Hochkurz (High and short) double decoction.
Infuse to 145F(hit 150F), rest 30 minutes,
Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes.
Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added.
Recirculate till clear, lauter, boil 60-90 minutes(boiled 70).
German hops.
Cooled and pitched at 50F. 2 qt starter.
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Last Updated: 2021-09-08 18:14 UTC
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NEW Water Requirements:
Hochkurz Decoction Festbier 21
Equipment Profile Used
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Water Requirements:
Hochkurz Decoction Festbier 21
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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