Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isengard Lock-In	American IPA	23 Litres	1.048	1.01	4.98	64.88	7.87 °L	594	3
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 2:00 PM Notes:
Northern Star	American IPA	20 Litres	1.057	1.014	5.57	66.18	10.89 °L	594	0
Author: Woodzie Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 9/5/2022 6:45 PM Notes:
BLACK POWER	Russian Imperial Stout	10 Litres	1.068	1.024	5.74	23.6	50 °L	594	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 12:33 PM Notes:
WIP	American IPA	35 Litres	1.058	1.014	5.7	52.71	4.81 °L	594	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:35 PM Notes:
Copper Kettle Mexican Chocolate Stout Clone	Foreign Extra Stout	5.5 Gallons	1.071	1.016	7.17	42.42	38.45 °L	594	0
Author: Daughters Dogs Lakes and Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 3:33 AM Notes: Spice Addition #1—Steep in whirlpool ½ habanero chile, dried, chopped 4 whole guajillo chiles, dried, chopped 2 whole ancho chiles, dried, chopped 2 oz (57 g) Saigon Cassia Cinnamon chips or sticks Spice Addition #2—Post Fermentation “Dry Spicing” ¼ habanero chile, dried, chopped 0.5 oz (14 g) Saigon Cassia Cinnamon chips or sticks 1 oz (28 g) cacao nibs
Old Rasputin Imperial Stout Clone	Russian Imperial Stout	20 Litres	1.099	1.022	10.01	58.69	36.99 °L	594	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	594	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
FUGGLES & BROTHERS	Oatmeal Stout	27 Litres	1.05	1.012	5.01	20.11	39.46 °L	594	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:29 PM Notes:
Hobby Gob	English IPA	25 Litres	1.046	1.01	4.73	38.79	8.03 °L	594	0
Author: Alecj Boil Size: 36.36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:36 AM Notes:
CASCADE-CENTENNIAL-AMARILLO IPA	American IPA	50 Litres	1.053	1.009	5.82	37.6	5.99 °L	594	0
Author: STERGIOS Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 300 Creation Date: 4/15/2020 8:03 PM Notes: Dy hopping for 4 days Amarillo 40gr Cascade 40gr Centeniall 40gr
Vanilla Porter	American Stout	5.5 Gallons	1.066	1.015	6.6	38.28	36.56 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 1:43 AM Notes: Soak vanilla beans in alcohol for one week
Sick Boy	American IPA	6.5 Gallons	1.051	1.01	5.47	57.44	4.66 °L	594	1
Author: geeker41 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:17 PM Notes:
BrewDog - Hello My Name Is Sari	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	594	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Finnish market, this Hello My Name brew features a twist of flavour inspired by Finland. Instead of adding the blueberry juice in the kettle. Add fresh blueberries to your secondary fermenter, pitch The Yeast Bay's Melange Sour Blend and wait for 1 year. https://www.brewdog.com/beers/diy-dog
Våttåhaugvind 6% 60L Version	American IPA	50 Litres	1.061	1.015	6.12	48.62	8.65 °L	594	0
Author: Oppdal Bryggus Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 5g/liter Creation Date: 10/30/2017 6:23 AM Notes: Etter flere som har smakt er dette en god øl.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.092	1.029	8.35	0	36.47 °L	594	0
Author: Machining God Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown sugar, dark Priming Amount: N/A Creation Date: 4/13/2017 1:06 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.092	1.022	9.15	72.65	42.82 °L	594	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 5:06 AM Notes: Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.
Skvipa	American IPA	23 Litres	1.063	1.012	6.63	118.72	3.39 °L	594	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:26 PM Notes:
Bdote Stout	American Stout	5.5 Gallons	1.056	1.015	5.33	42.1	36.18 °L	594	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 9:19 PM Notes:
Oat Union Stout	Oatmeal Stout	5.5 Gallons	1.056	1.016	5.22	27.92	50 °L	594	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 6:22 AM Notes:
IPA (Summer 2015)	American IPA	5.5 Gallons	1.073	1.012	7.97	87.14	5.77 °L	594	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 11:02 PM Notes:
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