Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Battre L'oie	Saison	11.4 Litres	1.045	1.005	5.35	39.22	3.38 °L	528	0
Author: Sinan Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:48 AM Notes:
GMM Brown Ale	Brown Porter	50 Gallons	1.054	1.013	5.43	20.91	24.29 °L	528	0
Author: Cypress Brewing Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:37 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Witamin B228	Witbier	23 Litres	1.058	1.016	5.55	15.09	3.73 °L	528	0
Author: Boil Size: 31.75 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 2:33 PM Notes:
Renrag IPA V3.1 (kveik)	Specialty IPA: Red IPA	24 Litres	1.052	1.01	5.53	71.01	13.65 °L	528	0
Author: Renrag Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/13/2022 10:35 AM Notes: 30g hop pellets roughly equals a 1/4 cup. Mashout for 10-15 mins @ 77C
There Goes The Fking Door	Strong Bitter	5 Gallons	1.06	1.019	5.41	46.49	13.5 °L	528	2
Author: Sandy Feet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/30/2022 4:50 PM Notes:
Little Bo Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.45	44.79	3.98 °L	528	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:19 PM Notes:
Loral SMaSH	American IPA	5.5 Gallons	1.05	1.01	5.34	58.89	3.37 °L	528	0
Author: JustABrewerFromAkron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 7:08 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
Apollon	American Stout	10 Litres	1.052	1.01	5.54	74.36	28.44 °L	528	0
Author: Johnnaxos Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35 g Creation Date: 11/3/2021 10:56 AM Notes:
KICKHOP％	American IPA	280 Litres	1.056	1.014	5.5	66.13	5.97 °L	528	0
Author: 137 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 9:57 AM Notes:
Prva Apa	American Pale Ale	23 Litres	1.051	1.01	5.4	40.57	5.74 °L	528	0
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:16 AM Notes:
Simcoe Session IPA	No Profile Selected	23 Litres	1.051	1.01	5.45	11.26	4.87 °L	528	1
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/13/2020 10:33 AM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.056	1.014	5.51	9.14	22.89 °L	528	1
Author: King Alfred the Pup Brewhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 9/2/2020 1:06 AM Notes: Used the following for recipe design ideas/guidance: - https://beerandbrewing.com/make-your-best-dunkelweizen/ - https://byo.com/article/dunkelweizen-style-profile-2/
Brad's Pale Ale Citra	American Pale Ale	33 Gallons	1.054	1.013	5.56	34.18	7.78 °L	528	0
Author: Off Square Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 3:26 PM Notes:
RBS German Pils	German Pilsner (Pils)	13 Gallons	1.052	1.011	5.39	19.69	3.75 °L	528	0
Author: Sean O'Leary Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:24 AM Notes:
Monterey Street Pale Ale + Cashmere	American Light Lager	4 Gallons	1.055	1.014	5.33	98.25	6.05 °L	528	1
Author: eugegim Boil Size: 4.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:35 PM Notes:
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	528	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Peewit	Witbier	8 Litres	1.052	1.011	5.39	14.91	4.52 °L	528	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 5:30 AM Notes: Batch 7.1 Used "Triple sec essence" (50ml) rather than orange peel as an experiment. Probably need to crack coriander seeds more thoroughly. Fermented 11 days, FG only went to 1.10 not 1.005 and slight hints of 'cidery' smells as I bottled it (acetaldehyde?). Possibly needed longer fermenting time and/or lower ferm. temp Will go for long condition at room temp and in fridge to try and fix. Planning for 2nd brew, revamped recipe quite a bit. Changed grist mix and further research suggests the ZEST of 1-2 oranges (ensure no pith) and well crushed coriander seeds.
Warrior Trojan Ale	American Amber Ale	5 Gallons	1.054	1.013	5.44	23.76	11.82 °L	528	0
Author: Johnny B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:35 PM Notes: 3.89 oz of corn sugar to 2 cups boiling water for priming sugar. bottled after 8 days
#30 - Equinox Saison	Saison	2 Gallons	1.043	1.002	5.39	45.89	2.84 °L	528	0
Author: WI-Brew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:12 AM Notes: Split mash with #29
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