Homebrew Beer Recipes

Page 6005 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscuit Beer #1	Belgian Golden Strong Ale	43 Litres	1.057	1.008	6.47	75.36	11.03 °L	575	0
Author: RememberLuke Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:38 PM Notes:
Cold IPA 5.5 Gal	Cold IPA	5.5 Gallons	1.061	1.012	6.47	77.15	3.29 °L	575	1
Author: JoePat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/28/2024 1:31 AM Notes:
Hey T, Let’s Brew An IPA!	American IPA	10 Gallons	14.631	2.538	6.51	67.88	9.45 °L	575	1
Author: Ripcord Brewing Company Boil Size: 12.07 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 4/12/2024 2:22 AM Notes: Dry hop after active fermentation is complete, or at day 7. 2 days after dry hop, drop cone daily. Crash when at final for 2 consecutive days. Add biofine 24 hrs after hitting crash temperature. After packaging, drink all of it with great friends and family.
Winter Warmer	Spice, Herb, or Vegetable Beer	120 Gallons	1.066	1.016	6.65	54.13	12.03 °L	575	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 6:46 PM Notes:
Embrace The Dank Side	American IPA	5.5 Gallons	1.057	1.008	6.5	69.6	9.42 °L	575	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2022 2:26 AM Notes:
Sea Wolf IPA 7 Bbl	American IPA	235 Gallons	1.061	1.011	6.58	69.32	6.1 °L	575	0
Author: drdorado Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 1/29/2022 2:42 AM Notes: 10 minute rest after initial mash 14 day primary fermentation @ 68 degrees 14 day secondary fermentation @ 60 degrees
Red Ale V2	Specialty IPA: Red IPA	48 Litres	1.069	1.019	6.54	80.09	15.82 °L	575	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 9:16 AM Notes:
Dark Grand Cru	Bière de Garde	5.5 Gallons	1.064	1.016	6.6	18.26	10.92 °L	575	0
Author: Hammer66x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:20 PM Notes:
Cherry Porter	American Porter	5.5 Gallons	1.06	1.01	6.58	44.7	36.16 °L	575	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/16/2020 1:11 AM Notes:
Double Shot	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.07	1.019	6.65	25.95	39.33 °L	575	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/5/2020 6:27 AM Notes: Coffee is "Blacksmith Blend" by Paradise Coffee Roasters. Vanilla Puree is recommended, but 3-4 scraped vanilla beans soaked in a small amount of vodka should work as well.
MONZIPA	American IPA	6 Gallons	1.069	1.019	6.53	66.49	7.47 °L	575	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:35 PM Notes:
Hoppy Saison	Saison	12.5 Gallons	1.06	1.011	6.49	22.57	5.3 °L	575	1
Author: T.Swillian Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 11:30 PM Notes: The DME Pilsen and wheat were left over from another brew, I would have used LME if available. 3/16/24 Used a 13 gallon conical fermentor with the yeast catching ball. I don't have an immersion cooler so I am adding campden tablets and adding the yeast in 24 hours 3/17/24 (DAY AFTER BREW)- The gravity was exactly 1.060 as the calculator predicted. Hydrated the yeast packs and added them 26 hours after the campden introduction. The Ibus read normal for a saison but in two weeks I’ll give it a try and dry hop with H. Blanc if i want to kick it up 4/18 beer fermented perfectly kegged a 5 gal, 2.5 gal, and the rest in flip top bottles. It tastes great!
Zombie Dust Clone - BIAB	American Pale Ale	5 Gallons	1.073	1.023	6.58	75.85	7.71 °L	575	2
Author: popperbm Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:21 PM Notes: Double mill grains. After mashing for 70 mins, teabag and drain bag. (No sparge)
McDankity	American IPA	5.5 Gallons	1.07	1.019	6.62	87.57	6.02 °L	575	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:51 AM Notes:
Black IPA	Clone Beer	5.5 Gallons	1.065	1.015	6.56	79.05	35.4 °L	575	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:48 PM Notes: Gals Epson Lactic Mash 4.77 1g 2.2ml Sparge 3 1.5ml Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10. Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
Antarian Pale Ale V4 / Dirty Circuits	American IPA	11.7 Litres	1.062	1.012	6.49	72.8	8.64 °L	575	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 12:47 AM Notes: NOTE RE DRY HOPS: 10 day hops means they were put in 10 days before bottling (approx). 4 days means 4 days before.
LussJack IPA	American IPA	24 Litres	1.069	1.019	6.5	47.58	4.41 °L	575	1
Author: Alzo1990 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Bottle Priming Priming Amount: N/A Creation Date: 5/3/2017 10:41 PM Notes: DR57019C (1kg) 5x - 2 row pale Can DR60120... (500g) 3x - flocons blé Can DR60150... (500g) 2x - flocons avoine Can HBQC218 (28g) 1x - Centennial Qc HB58249... (50g) 1/2x - Citra HB58231B (50g) 1/2x - Simcoe HB58242... (50g) 1/2x - Amarillo
Red Rimjob IPA	Specialty IPA: Red IPA	14 Litres	1.061	1.011	6.52	68.28	15.97 °L	575	0
Author: ScottsRX Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:07 PM Notes:
Nelson Clone #1	American IPA	5 Gallons	1.066	1.015	6.62	79.69	12.37 °L	575	1
Author: sroberts Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 11:22 PM Notes:
AmargadIPA NuCas	American IPA	22 Litres	1.061	1.012	6.51	69.5	9.96 °L	575	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:58 AM Notes:
« First ‹ Previous 6001 6002 6003 6004 6005 6006 6007 6008 6009 Next › Last »							Page 6005 of 16,218 20 Recipes of 324,344