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Old Rasputin Imperial Stout Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Monday March 14th 2022

Ukrainian Imperial Stout

by AHarper

OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

58.7

SRM (morey):

37.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	United Kingdom - Pale 2-Row7.3 kg Pale 2-Row	38	2.5	81.9%
0.45 kg	Bairds - English Carastan Malt0.45 kg English Carastan Malt	35.4	35	5.1%
0.23 kg	United Kingdom - Brown0.23 kg Brown	32	65	2.6%
0.23 kg	American - Chocolate0.23 kg Chocolate	29	350	2.6%
0.45 kg	American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L	33	120	5.1%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	2.8%
8.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
87 g	Yakima Cluster87 g Yakima Cluster Hops	Pellet	7	Boil	60 min	55.56	65.4%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.5	18.8%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	2 min	1.62	15.8%
133 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Yakima Cluster (Pellet) 87 g Yakima Cluster (Pellet) Hops	55.56	65.4%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	1.5	18.8%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	1.62	15.8%
133 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			--	67 °C	45 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Water Agt	Mash	30 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-14 13:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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