Old Rasputin Imperial Stout Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Imperial Stout Clone

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Monday March 14th 2022
1.099
1.022
10.0%
58.7
37.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 81.9%
0.45 kg Bairds - English Carastan Malt0.45 kg English Carastan Malt 35.4 35 5.1%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.6%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 2.6%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.8%
8.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
87 g Yakima Cluster87 g Yakima Cluster Hops Pellet 7 Boil 60 min 55.56 65.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 2 min 1.5 18.8%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 2 min 1.62 15.8%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 67 °C 45 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.8
Mash volume with grains 39.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 1.6 L) 0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34  
Equipment Profile Used: System Default
"Old Rasputin Imperial Stout Clone" Russian Imperial Stout beer recipe by sangun. All Grain, ABV 10.01%, IBU 58.69, SRM 36.99, Fermentables: (Pale 2-Row, English Carastan Malt, Brown, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Yakima Cluster, Northern Brewer, Centennial) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 13:13 UTC