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FUGGLES & BROTHERS

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday February 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

39.5

Mash pH

n/a

Cost $

14.04

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	Viking - Pale Ale Malt3.8 kg Pale Ale Malt	$ 1.30 / kg $ 4.94	37	2.5	63%
0.70 kg	Bestmalz - BEST Pale ale0.7 kg BEST Pale ale	$ 1.50 / kg $ 1.05	38.1	2.81	11.6%
0.28 kg	Simpsons - Black Malt0.28 kg Black Malt	$ 1.50 / kg $ 0.42	34	700	4.6%
0.50 kg	Viking - Finland - Chocolate Malt0.5 kg Finland - Chocolate Malt	$ 2.00 / kg $ 1.00	31	338	8.3%
0.25 kg	Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt	$ 2.50 / kg $ 0.63	32.6	23.04	4.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 1.00 / kg $ 0.50	33	2.2	8.3%
6.03 kg / $ 8.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	$ 0.05 / g $ 2.08	Pellet	4.7	Boil	60 min	18.44	80%
10 g	Fuggles10 g Fuggles Hops	$ 0.05 / g $ 0.52	Pellet	4.7	Boil	10 min	1.67	20%
50 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	$ 0.05 / g $ 2.60	20.11	100%
50 g / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	38 °C	38 °C	15 min
	Infusion	53 °C	53 °C	15 min
	Infusion	63 °C	63 °C	15 min
	Infusion	73 °C	73 °C	30 min
	Infusion	78 °C	78 °C	10 min
15 L	Sparge	78 °C	78 °C	--
19.83 L	Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 38 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.90 / each $ 2.90
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 2.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-02-22 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FUGGLES & BROTHERS

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