FUGGLES & BROTHERS - Beer Recipe - Brewer's Friend

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FUGGLES & BROTHERS

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TO
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday February 2nd 2021
1.050
1.012
5.0%
20.1
39.5
n/a
14.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt $ 1.30 / kg
$ 4.94 		37 2.5 63%
0.70 kg Bestmalz - BEST Pale ale0.7 kg BEST Pale ale $ 1.50 / kg
$ 1.05 		38.1 2.81 11.6%
0.28 kg Simpsons - Black Malt0.28 kg Black Malt $ 1.50 / kg
$ 0.42 		34 700 4.6%
0.50 kg Viking - Finland - Chocolate Malt0.5 kg Finland - Chocolate Malt $ 2.00 / kg
$ 1.00 		31 338 8.3%
0.25 kg Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt $ 2.50 / kg
$ 0.63 		32.6 23.04 4.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 1.00 / kg
$ 0.50 		33 2.2 8.3%
6.03 kg / $ 8.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops $ 0.05 / g
$ 2.08 		Pellet 4.7 Boil 60 min 18.44 80%
10 g Fuggles10 g Fuggles Hops $ 0.05 / g
$ 0.52 		Pellet 4.7 Boil 10 min 1.67 20%
50 g / $ 2.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.90 / each
$ 2.90
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 2.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 38 °C 38 °C 15 min
Infusion 53 °C 53 °C 15 min
Infusion 63 °C 63 °C 15 min
Infusion 73 °C 73 °C 30 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 78 °C 78 °C --
19.83 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.9
Mash volume with grains (equipment estimates 21.9 L) 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Top off amount 2
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"FUGGLES & BROTHERS" Oatmeal Stout beer recipe by TO. All Grain, ABV 5.01%, IBU 20.11, SRM 39.46, Fermentables: ( Pale Ale Malt, BEST Pale ale, Black Malt, Finland - Chocolate Malt, Premium English Caramalt, Flaked Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-22 17:14 UTC