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Sick Boy

167 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Peitz
Calories: 167 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday March 14th 2020
1.051
1.010
5.47%
56.26
4.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 Boil 60 min 34.8 18.8%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 5.11 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.05 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.31 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eric Peitz, Method: All Grain, Style: American IPA, ABV 5.47%, IBU 56.26, SRM 4.66, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:19 UTC
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