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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mall
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)

Created: Monday May 2nd 2016

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

72.7

SRM (morey):

42.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.56 kg	United Kingdom - Pale 2-Row6.56 kg Pale 2-Row	38	2.5	82.9%
0.66 kg	United Kingdom - Extra Dark Crystal 160L0.66 kg Extra Dark Crystal 160L	33	160	8.3%
0.31 kg	United Kingdom - Black Patent0.31 kg Black Patent	27	525	3.9%
0.31 kg	United Kingdom - Cara Malt0.31 kg Cara Malt	35	17.5	3.9%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	0.9%
7.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	39.59	25.1%
12.50 g	Galena12.5 g Galena Hops	Pellet	13	Boil	60 min	17.16	12.6%
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	30 min	7.3	6%
6 g	Galena6 g Galena Hops	Pellet	13	Boil	30 min	6.33	6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	1 min	0.8	25.1%
25 g	Galena25 g Galena Hops	Pellet	13	Boil	1 min	1.48	25.1%
99.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Magnum (Pellet) 31 g Magnum (Pellet) Hops	46.89	31.1%
43.50 g	Galena (Pellet) 43.5 g Galena (Pellet) Hops	24.97	43.7%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.8	25.1%
99.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Infusion	--	64 °C	60 min
14.3 L	Fly Sparge	--	73 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add the chocolate malt after the mash is complete, at the start of sparging. This will extract flavour and colour, but will prevent the extraction of harsh tannins into the wort.

Last Updated and Sharing

578

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Public: Yup, Shared
Last Updated: 2016-05-02 05:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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