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Thirsty Thirty

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Barge
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday July 2nd 2021

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

41.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	68.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	25%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	LD Carlson - Lemondrop0.5 oz LD Carlson - Lemondrop Hops	Pellet	5.2	Boil	0 min		3.3%
0.50 oz	Yakima Chief - Idah0 70.5 oz Yakima Chief - Idah0 7 Hops	Pellet	11.7	Boil	0 min		3.3%
0.50 oz	Yakima Chief - Hallertauer Magnumn	Leaf/Whole	14	Boil	0 min		3.3%
2.50 oz	LD Carlson - Lemondrop2.5 oz LD Carlson - Lemondrop Hops	Pellet	5.2	Whirlpool at 180 °F	30 min	6	16.7%
2.50 oz	Yakima Chief - Idaho 72.5 oz Yakima Chief - Idaho 7 Hops	Pellet	11.7	Whirlpool at 180 °F	30 min	13.51	16.7%
2.50 oz	Yakima Chief - Hallertauer Magnumn	Pellet	14	Whirlpool	30 min	21.85	16.7%
1 oz	LD Carlson - Lemondrop1 oz LD Carlson - Lemondrop Hops	Pellet	5.2	Dry Hop (High Krausen)	7 days		6.7%
1 oz	Yakima Chief - Idaho 71 oz Yakima Chief - Idaho 7 Hops	Pellet	11.7	Dry Hop (High Krausen)	7 days		6.7%
1 oz	Yakima Chief - Hallertauer Magnumn	Pellet	14	Dry Hop (High Krausen)	7 days		6.7%
1 oz	LD Carlson - Lemondroop1 oz LD Carlson - Lemondroop Hops	Pellet	5.2	Dry Hop	2 days		6.7%
1 oz	Yakima Chief - Idaho 71 oz Yakima Chief - Idaho 7 Hops	Pellet	11.7	Dry Hop	2 days		6.7%
1 oz	Yakima Chief - Hallertauer Magnumn	Pellet	14	Dry Hop	2 days		6.7%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	LD Carlson - Lemondrop (Pellet)	6	26.7%
0.50 oz	Yakima Chief - Idah0 7 (Pellet)		3.3%
0.50 oz	Yakima Chief - Hallertauer Magnumn (Leaf/Whole)		3.3%
4.50 oz	Yakima Chief - Idaho 7 (Pellet)	13.51	30.1%
4.50 oz	Yakima Chief - Hallertauer Magnumn (Pellet)	21.85	30.1%
1 oz	LD Carlson - Lemondroop (Pellet)		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	166 °F	152 °F	60 min
5.75 gal	Sparge	220 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 152 for 60 minutes.
Recirculate for 20 minutes.
Sparge and recirculate for 20 minutes.
Boil for 60 minutes.
Add first hops at flameout. Chill immediately to 180.
Add whirlpool hops. Cover and let stand 30 minutes.
Chill to ~70 degrees. Transfer and pitch yeast.
Add first dry hops at high krausen.
Add second dry hops about 5 days after high krausen.
Rack to keg 7 days after high krausen.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 15:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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