|
Cosmic Kiwi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
36.85 |
6.81 °L
|
583 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 3:28 PM |
| Notes: |
|
|
NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.081 |
1.022 |
7.67 |
59.76 |
5.97 °L
|
583 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 6:22 PM |
| Notes: |
|
|
Light Hoppy Dark
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.01 |
3.13 |
57.53 |
24.61 °L
|
582 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:43 PM |
| Notes: |
|
|
S’Morter
|
No Profile Selected |
5 Gallons |
1.085 |
1.026 |
7.84 |
0 |
41.18 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 7:25 PM |
| Notes: |
|
|
Cornelius The Cob
|
Premium American Lager
|
7 Gallons |
1.053 |
1.009 |
5.76 |
17.78 |
4.57 °L
|
582 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/25/2023 3:29 PM |
| Notes: |
|
|
Double Sour Batch
|
Berliner Weisse
|
11 Gallons |
1.036 |
1.007 |
3.87 |
0 |
3.42 °L
|
582 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 10:49 PM |
| Notes: |
|
|
Full Lagar
|
International Pale Lager
|
4 Litres |
1.041 |
1.008 |
4.32 |
22.9 |
5.09 °L
|
582 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 22.2 g |
Creation
Date: 7/5/2022 5:57 AM |
| Notes: |
|
|
Speckled Heifer
|
Cream Ale
|
3.5 Gallons |
1.043 |
1.009 |
4.47 |
16.34 |
3.14 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/5/2022 11:07 PM |
| Notes: |
|
|
Gurras Lager
|
Czech Pale Lager
|
23 Litres |
13.096 |
2.46 |
5.69 |
26.73 |
3.55 °L
|
582 |
0 |
|
|
|
| Boil
Size: 30.32 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 4/29/2022 5:38 PM |
| Notes: |
|
|
Mad Fermentationist Saison
|
No Profile Selected |
7 Gallons |
1.058 |
1.008 |
6.59 |
3.1 |
6.89 °L
|
582 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 10:08 PM |
| Notes: |
|
|
Hoppy Gratzer
|
Other Smoked Beer
|
3 Gallons |
1.041 |
1.008 |
4.31 |
39.95 |
3.05 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 12:13 AM |
| Notes: |
|
|
Amber/Red Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.22 |
26.91 |
7.43 °L
|
582 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:13 PM |
| Notes: currently fermenting 9/24 |
|
|
Royal Lager
|
American Lager
|
23 Litres |
1.049 |
1.009 |
5.27 |
10.3 |
5.19 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:12 PM |
| Notes: |
|
|
Black Lager 1.3 G
|
International Dark Lager
|
1.3 Gallons |
1.062 |
1.011 |
6.71 |
19.12 |
24.39 °L
|
582 |
0 |
|
|
|
| Boil
Size: 2.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 11:50 PM |
| Notes: |
|
|
Tropic Thunderer
|
American Stout
|
23 Litres |
1.066 |
1.013 |
7.03 |
28.07 |
37.09 °L
|
582 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.1 bar |
Creation
Date: 12/8/2019 9:45 AM |
Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog
competition; the brainchild of Tom Doyle, this beer was the highest
rated of the 307 beers that were tasted. A full-bodied and complex
stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
|
|
|
Roulette
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.021 |
10.42 |
81.44 |
41.21 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 8/26/2019 5:23 PM |
| Notes: |
|
|
Cherry Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.053 |
1.013 |
5.25 |
20.68 |
4.95 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:01 PM |
| Notes: |
|
|
Resolution - Saison
|
Saison
|
11 Litres |
1.056 |
1.007 |
6.4 |
46.52 |
8.11 °L
|
582 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:47 AM |
| Notes: |
|
|
Malted Oats Neipa
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
4.2 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:45 AM |
| Notes: |
|
|
Aussie Gold Lager
|
International Amber Lager
|
23 Litres |
1.047 |
1.008 |
5.15 |
21.39 |
13.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:35 PM |
| Notes: |
|
|
|
|