Speckled Heifer Beer Recipe | BIAB Cream Ale by Hoptail | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Speckled Heifer

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday June 5th 2022
1.043
1.009
4.5%
16.3
3.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 88.2%
0.35 lb Briess - Carapils Malt0.35 lb Carapils Malt 34.5 1.5 5.9%
0.18 lb Briess - Barley, Flaked0.175 lb Barley, Flaked 32.2 1.4 2.9%
0.18 lb Crisp Malting - Flaked Torrefied Maize0.175 lb Flaked Torrefied Maize 36.8 0.66 2.9%
5.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 45 min 12.86 66.7%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 15 min 3.48 33.3%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 162F strike temperature Infusion 162 °F 152 °F 60 min
8 qt Dunk sparge Sparge 170 °F 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Gypsum Water Agt Mash --
1.30 g Calcium Chloride (dihydrate) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
0.38 tsp Irish Moss Fining Boil 15 min.
0.38 tsp Yeast Nutrient Other Boil 15 min.
0.35 ml Brewers Clarex Fining Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 67 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chippewa Falls Spring, Chippewa Falls, WI (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Speckled Heifer" Cream Ale beer recipe by Northern Brewer. BIAB, ABV 4.47%, IBU 16.34, SRM 3.14, Fermentables: (Standard 2-Row, Carapils Malt, Barley, Flaked, Flaked Torrefied Maize) Hops: (Cluster) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Irish Moss, Yeast Nutrient, Brewers Clarex)
Recipe Picture
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-23 22:02 UTC
NEW Water Requirements:
Speckled Heifer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Speckled Heifer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information