View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Royal Lager

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)

Created: Monday March 8th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

10.3

SRM (morey):

5.2

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,334.62 g	American - Pale Ale4334.62 g Pale Ale	37	3.5	82.6%
324.36 g	Crisp Malting - Vienna Malt324.36 g Vienna Malt	36.8	3.3	6.2%
471.79 g	Crisp Malting - Flaked Torrefied Maize471.79 g Flaked Torrefied Maize	36.8	0.66	9%
117.95 g	German - Acidulated Malt117.95 g Acidulated Malt	27	3.4	2.2%
5,248.72 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23.59 g	Hallertau Mittelfruh23.59 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	10.3	100%
23.59 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23.59 g	Hallertau Mittelfruh (Pellet)		10.3	100%
23.59 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.4 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.90 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20.64 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5.90 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-28 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!