Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian IPA (Mosaic) - Beer 76	Specialty IPA: Belgian IPA	35 Litres	1.073	1.013	7.85	95.76	6.17 °L	527	0
Author: Mig Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 220 Creation Date: 5/7/2020 2:12 PM Notes: 43 Litre to Boil. Mash pH = 5.3 - 5.38 Pre-boil pH = 5.31 Post-boil pH = 5.00 11-05-20 Racked off yeast. Gravity 1013 attenuation up to 81% OG = 1072 FG = 1013 ABV = 7.67 IBU = 102 SRM = 6.22 21-05-20 racked off dry hop with 2.5L loss . Cold crashed 01-06-20 Bottled Racked 600ml loss 500ml sterile water added OG = 1073 FG = 1013 ABV = 7.85
Free Fall	American IPA	10.5 Gallons	1.075	1.017	7.56	62.94	7.49 °L	527	1
Author: thisiskaleb@hotmail.com Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 5:37 PM Notes:
Lost In The Garden Of Eden - Farmhouse Ale	Experimental Beer	20 Litres	1.073	1.016	7.47	18.9	4.74 °L	527	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 2:16 AM Notes:
NEIPA Citra/Mosaic	Specialty IPA: New England IPA	2.75 Gallons	1.073	1.014	7.79	117.89	6.04 °L	527	0
Author: Old skewl Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 2:00 PM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.081	1.022	7.73	21.18	12.04 °L	527	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 8:23 PM Notes:
Hazy Headlight IPA	Specialty IPA: New England IPA	5.25 Gallons	1.076	1.019	7.38	53.39	6.05 °L	527	1
Author: C.W. Boil Size: 6.86 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/29/2021 6:15 PM Notes: Made 1L yeast starter. (1L tap water to 100g DME)
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	527	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	527	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
Northern Brewer Spiced Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.078	1.021	7.44	48.34	40.54 °L	527	0
Author: Cherokee Brewing Company Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/22/2020 5:33 AM Notes: OG: Transferred to secondary: 1/3/2020 Bottled on 2/7/21
꿀떡꿀떡 Hazy IPA	American IPA	25 Litres	1.073	1.015	7.63	36.57	4.29 °L	527	0
Author: fruitylife Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:12 PM Notes:
HDR Test	American IPA	8 Gallons	1.07	1.012	7.61	114.7	8.34 °L	527	0
Author: cbnbeer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 6:15 PM Notes:
044 - Hoppy Days Rye IPA 4/9/19	Specialty IPA: Rye IPA	14 Gallons	1.072	1.015	7.51	69.77	9.65 °L	527	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:03 AM Notes:
Dubbel	Belgian Dubbel	19 Litres	1.067	1.011	7.34	23.88	12.02 °L	527	0
Author: Abdel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/16/2019 9:21 PM Notes:
Hazy Hog (Perler Remix)	American IPA	21 Litres	1.068	1.011	7.43	53.49	5.45 °L	527	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:43 AM Notes:
Tank 7 Clone	No Profile Selected	5.5 Gallons	1.069	1.015	7.44	313.87	4.06 °L	527	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:20 PM Notes:
Rye Baby RYPA Clone	Specialty IPA: Rye IPA	5.25 Gallons	1.069	1.013	7.35	74.59	10.82 °L	527	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 6:21 PM Notes:
Ruabeoir	Irish Red Ale	5 Gallons	1.07	1.013	7.44	23.02	25.32 °L	527	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:36 PM Notes:
Mosaic/Nelson/Equinox	American IPA	5.5 Gallons	1.08	1.02	7.83	22.82	4.85 °L	527	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:39 AM Notes:
IRA	Specialty IPA: Red IPA	5.25 Gallons	1.075	1.018	7.58	67.95	20.27 °L	527	1
Author: Joshfpowers@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:53 PM Notes:
Iron Stove IPA 2	American IPA	11 Litres	1.075	1.016	7.75	63.13	10.43 °L	527	2
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 2/10/2016 3:20 PM Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten. 2. Blanda i malten och rör noggrant ut alla klumpar. 3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen. 4. Koka upp fyra liter vatten inför lakningen. 5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen. 6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet. 7. Låt stå i ca 10 minuter så maltbädden sjunker på plats. 8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L. 9. Koka upp. 9.b Tillsätt torrmalten 10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT) 11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten. 12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle. 13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar. 14. När vörten ställts på kylning tillsätter du 0-minutershumlen. 15. Kyl till 17-20 grader. 16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas.
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