Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra SMaSH IPA	American IPA	25 Litres	1.066	1.017	6.41	59.48	6.87 °L	442	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:58 PM Notes:
#25 Satan's Anus - Habanero Porter	Brown Porter	5 Gallons	1.066	1.021	6.23	32.79	31.54 °L	442	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/29/2023 5:49 AM Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!
'Merica Dammit	American Light Lager	5.5 Gallons	1.057	1.011	6.14	15.98	18.3 °L	442	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/24/2023 5:30 PM Notes:
Give Him Props - B2	Experimental Beer	75 Gallons	1.078	1.029	6.41	13.6	13.09 °L	442	0
Author: Loaded Dice Brewery Boil Size: 76.53 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 1:57 PM Notes:
Citra Pale Ale 9/2021	American Pale Ale	10 Gallons	1.059	1.01	6.37	15	5.78 °L	442	1
Author: Happy Times brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:54 PM Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!
Brett Saison	Saison	23 Litres	1.053	1.005	6.19	20.59	4.07 °L	442	0
Author: CrabbyPatty Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 205.9 g Creation Date: 4/25/2021 7:19 AM Notes: Going to leave in primary fermentor for 3 months, will pitch Brett with Saison yeast on first day.
NEIPA Limonadier	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.19	42.57	4.91 °L	442	2
Author: Matroc28 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:08 PM Notes:
Traditional Bock	Traditional Bock	23 Litres	1.065	1.016	6.43	24.62	12.21 °L	442	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 1:47 PM Notes:
BB3	American Porter	11 Gallons	1.059	1.01	6.32	27.27	29.08 °L	442	0
Author: DerRoest Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 11:37 PM Notes: 17.5 gallons 162* mash 156
Jorge's Farmhouse	No Profile Selected	5 Gallons	1.055	1.005	6.45	27.63	6.68 °L	442	3
Author: AdamCrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:27 PM Notes:
Awesome Recipe	American IPA	22 Litres	1.065	1.016	6.37	59.08	20.01 °L	442	0
Author: kkumoch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 8:40 AM Notes:
Cherry St Stout	American Stout	5 Gallons	1.062	1.014	6.23	0	45.3 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:33 PM Notes:
2. A38 V10 (Mosaic, Citra BBC) 2701	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.3	30.75	5.98 °L	442	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 10:30 AM Notes:
Fjord & Fjell Hesjeøl	Saison	100 Litres	14.7	2.877	6.38	23.77	17.53 °L	442	1
Author: Fjord & Fjell Nano Brewery Boil Size: 109 Litres Boil Time: N/A Boil Gravity: 13.5 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 7:55 PM Notes: Stater: 1.5l stirplate / 3 days
Highland House IPA 2	American IPA	6 Gallons	1.06	1.013	6.2	66.3	7.75 °L	442	1
Author: TPH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 11/1/2018 1:05 AM Notes:
Bringebær	Witbier	25 Litres	1.058	1.011	6.19	6.29	6.42 °L	442	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:01 AM Notes:
Block16	American IPA	5.5 Gallons	1.068	1.02	6.29	110.38	7.33 °L	442	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 5:24 AM Notes:
Shipyard Rye V3 - 1	Specialty IPA: Rye IPA	23 Litres	1.063	1.016	6.16	50.6683	8.48 °L	442	1
Author: Gerryjo Boil Size: 28.29 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2018 5:10 AM Notes: We use: Pale, Chocolate & Rye Crystal malts Hops: Mosaic / Summit / Cascade / Amarillo / Citra; dry hopped with Amarillo & Citra From:*Shipyardbeer Website [mailto:no-reply@shipyardbeer.co.uk]* Sent:*17 March 2017 16:15 Added 26g of Mosaic to the dry hop high krausen day 2
#45	English IPA	2.5 Gallons	1.06	1.012	6.24	55	11.91 °L	442	2
Author: Swig Boil Size: 3.85 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:51 PM Notes:
FPPA	American Pale Ale	5 Gallons	1.065	1.016	6.37	45.13	5.01 °L	442	0
Author: petrichor brewing co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:45 PM Notes:
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