|
1953 Cooper's Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.01 |
5.24 |
50.76 |
3.29 °L
|
576 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 10/31/2019 11:09 PM |
| Notes: |
|
|
Apple Mango Cider - 2024
|
No Profile Selected |
6 Gallons |
1.05 |
1.01 |
5.25 |
0 |
5.48 °L
|
576 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 4:10 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
29.8 |
7.89 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 7:31 PM |
| Notes: Salt additions based on Amber Balanced profile per Bru'n Water |
|
|
Pan Con Pils
|
Classic American Pilsner
|
1178 Gallons |
1.046 |
1.006 |
5.24 |
21.93 |
2.87 °L
|
576 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:11 PM |
| Notes: |
|
|
Mandarin Kettle Sour
|
Berliner Weisse
|
23 Litres |
1.05 |
1.012 |
5.08 |
20.19 |
3.58 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:13 AM |
Notes:
OG 1.054 pH 5.2
04/10/22 - 1g (approx) Helvitcus (10g/hl) added + 3x IBS capsules after mashing completed/wort collected. Purged with CO2, sealed & held at 40c for 24 hours.
05/10/22 - pH down to 3.33 @ 24c, wort brought to boil. Hot cubed @ 82c.
14/10/22 - Safale US05 pitched, wort at 20c, temp set @ 18c.
16/10/22 - Ferment active.
16/10/22 - Temp raised to 18.5c,
18/10/22 - Temp raised to 19c.
19/10/22 - Ferment active, SG 1.016
20/10/22 - Fruit added to fermenter.
22/10/22 - Temp raised to 19.5c
23/10/22 - SG 1.013
23/10/22 - Temp raised to 20c
24/10/22 - Temp raised to 21c
28/10/22 - PM Cold crashed to 1c
29/10/22 - Packaged: 19 liters kegged, 1x 750ml PET bottle
FG 1.014 ABV 5.3%
* Excess mandarin juice squeezed out of fruit during transfer 29/10/22*
BJCP X4. Catharina Sour
https://byo.com/article/catharina-sour-brazilian-kettle-soured-fruit-beer/
|
|
|
Buddy Buddy
|
American Light Lager
|
1 Gallons |
1.053 |
1.013 |
5.22 |
18.45 |
2.96 °L
|
576 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:33 PM |
| Notes: |
|
|
Sorgenfri Trappist Single
|
Trappist Single
|
10 Litres |
1.048 |
1.009 |
5.16 |
33.97 |
6.21 °L
|
576 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 87,1 |
Creation
Date: 4/15/2022 6:54 PM |
| Notes: |
|
|
Czech Pilsner Ish
|
No Profile Selected |
21 Litres |
1.048 |
1.008 |
5.21 |
39.49 |
3.51 °L
|
576 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:44 AM |
Notes: Did a no-sparge brew:
Mashed in with 34 liters of water, no mineral additions, 3.5 ml lactic acid, 1 gram SMB, 1 gram Ascorbic Acid and 1 gram Cinnamon (will this be the most crispy thing ever) for Antioxidant Action.
Mashed in at 63 degrees, held there for 60 minutes and ramped up untill mashout at 76 degrees. Then let run off into BK.
Added teaspoon of yeastlife extra, cooled to 14 C before pitching 2 packs of W34/70 |
|
|
Tomato
|
No Profile Selected |
320 Litres |
1.052 |
1.013 |
5.1 |
34.11 |
3.82 °L
|
576 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:25 PM |
| Notes: |
|
|
Witbier 2.1.2
|
Witbier
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
14.03 |
3.2 °L
|
576 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/20/2019 10:50 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
10 Gallons |
1.051 |
1.012 |
5.1 |
21.32 |
25.83 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 2:11 PM |
| Notes: |
|
|
Lavender Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
19.04 |
5.21 °L
|
576 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 4:43 AM |
| Notes: |
|
|
Standard Summer Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.16 |
20.28 |
3.72 °L
|
576 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:20 AM |
| Notes: |
|
|
Kjeller 5 - Lille Ludwig Weizen
|
Weissbier
|
10 Litres |
1.054 |
1.014 |
5.24 |
20.42 |
3.25 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:46 PM |
| Notes: |
|
|
Corvallis Flemish Red
|
Flanders Red Ale
|
15 Gallons |
1.058 |
1.018 |
5.24 |
10.9 |
18.95 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:08 AM |
| Notes: |
|
|
Saison
|
Witbier
|
6 Gallons |
1.049 |
1.01 |
5.09 |
29.34 |
3.56 °L
|
576 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 1:24 AM |
| Notes: 1.2L starter, 4.3oz DME |
|
|
Awesome Recipe
|
Irish Red Ale
|
1 Gallons |
1.049 |
1.009 |
5.2 |
34.93 |
29.49 °L
|
576 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 2:49 AM |
| Notes: |
|
|
Amber/Red Ale
|
American Amber Ale
|
5 Gallons |
1.048 |
1.008 |
5.22 |
26.91 |
7.43 °L
|
576 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 4:13 PM |
| Notes: currently fermenting 9/24 |
|
|
Coruna
|
International Pale Lager
|
25 Litres |
1.055 |
1.016 |
5.2 |
19.24 |
3.37 °L
|
576 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 10:08 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.1 |
23 |
4.62 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:49 PM |
| Notes: |
|
|
|
|