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Belgian IPA (Mosaic) - Beer 76
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Specialty IPA: Belgian IPA
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35 Litres |
1.073 |
1.013 |
7.85 |
95.76 |
6.17 °L
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527 |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 220 |
Creation
Date: 5/7/2020 2:12 PM |
Notes: 43 Litre to Boil.
Mash pH = 5.3 - 5.38
Pre-boil pH = 5.31
Post-boil pH = 5.00
11-05-20
Racked off yeast. Gravity 1013 attenuation up to 81%
OG = 1072
FG = 1013
ABV = 7.67
IBU = 102
SRM = 6.22
21-05-20 racked off dry hop with 2.5L loss . Cold crashed
01-06-20 Bottled
Racked 600ml loss 500ml sterile water added
OG = 1073
FG = 1013
ABV = 7.85
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Free Fall
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American IPA
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10.5 Gallons |
1.075 |
1.017 |
7.56 |
62.94 |
7.49 °L
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527 |
1 |
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| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:37 PM |
| Notes: |
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Lost In The Garden Of Eden - Farmhouse Ale
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Experimental Beer
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20 Litres |
1.073 |
1.016 |
7.47 |
18.9 |
4.74 °L
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527 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2022 2:16 AM |
| Notes: |
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NEIPA Citra/Mosaic
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Specialty IPA: New England IPA
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2.75 Gallons |
1.073 |
1.014 |
7.79 |
117.89 |
6.04 °L
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527 |
0 |
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| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:00 PM |
| Notes: |
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Pumpkin Saison
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.081 |
1.022 |
7.73 |
21.18 |
12.04 °L
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527 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 8:23 PM |
| Notes: |
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Hazy Headlight IPA
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Specialty IPA: New England IPA
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5.25 Gallons |
1.076 |
1.019 |
7.38 |
53.39 |
6.05 °L
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527 |
1 |
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| Boil
Size: 6.86 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 12/29/2021 6:15 PM |
Notes: Made 1L yeast starter. (1L tap water to 100g DME)
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Neipa
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Specialty IPA: New England IPA
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6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
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527 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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22 Litres |
1.076 |
1.019 |
7.5 |
56.46 |
5.75 °L
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527 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:05 PM |
| Notes: |
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Northern Brewer Spiced Winter Ale
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Winter Seasonal Beer
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5.5 Gallons |
1.078 |
1.021 |
7.44 |
48.34 |
40.54 °L
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527 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/22/2020 5:33 AM |
Notes: OG:
Transferred to secondary: 1/3/2020
Bottled on 2/7/21 |
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꿀떡꿀떡 Hazy IPA
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American IPA
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25 Litres |
1.073 |
1.015 |
7.63 |
36.57 |
4.29 °L
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527 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:12 PM |
| Notes: |
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HDR Test
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American IPA
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8 Gallons |
1.07 |
1.012 |
7.61 |
114.7 |
8.34 °L
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527 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 6:15 PM |
| Notes: |
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044 - Hoppy Days Rye IPA 4/9/19
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Specialty IPA: Rye IPA
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14 Gallons |
1.072 |
1.015 |
7.51 |
69.77 |
9.65 °L
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527 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 4:03 AM |
| Notes: |
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Dubbel
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Belgian Dubbel
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19 Litres |
1.067 |
1.011 |
7.34 |
23.88 |
12.02 °L
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527 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/16/2019 9:21 PM |
| Notes: |
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Hazy Hog (Perler Remix)
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American IPA
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21 Litres |
1.068 |
1.011 |
7.43 |
53.49 |
5.45 °L
|
527 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:43 AM |
| Notes: |
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Tank 7 Clone
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No Profile Selected |
5.5 Gallons |
1.069 |
1.015 |
7.44 |
313.87 |
4.06 °L
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527 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:20 PM |
| Notes: |
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Rye Baby RYPA Clone
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Specialty IPA: Rye IPA
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5.25 Gallons |
1.069 |
1.013 |
7.35 |
74.59 |
10.82 °L
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527 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 6:21 PM |
| Notes: |
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Ruabeoir
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Irish Red Ale
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5 Gallons |
1.07 |
1.013 |
7.44 |
23.02 |
25.32 °L
|
527 |
1 |
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Author:
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kellen.squires
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 5:36 PM |
| Notes: |
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Mosaic/Nelson/Equinox
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American IPA
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5.5 Gallons |
1.08 |
1.02 |
7.83 |
22.82 |
4.85 °L
|
527 |
0 |
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Author:
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Jon B
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:39 AM |
| Notes: |
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IRA
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Specialty IPA: Red IPA
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5.25 Gallons |
1.075 |
1.018 |
7.58 |
67.95 |
20.27 °L
|
527 |
1 |
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Author:
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Joshfpowers@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 53 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 4:53 PM |
| Notes: |
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Iron Stove IPA 2
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American IPA
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11 Litres |
1.075 |
1.016 |
7.75 |
63.13 |
10.43 °L
|
527 |
2 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 2/10/2016 3:20 PM |
Notes: 1. Värm 7L mäskvatten till 78 grader innan du blandar i malten.
2. Blanda i malten och rör noggrant ut alla klumpar.
3. Sikta på 67 graders mäsktemp. Mäska förslagsvis i varmluftsugn då spisen ger för varmt i botten och för kallt upptill och skulle kräva konstant omrörning. Ställ ugnen på ca 70 grader och rör om och ta temp 2-3 gånger under mäskningen.
4. Koka upp fyra liter vatten inför lakningen.
5. Värm ytterligare 3 liter vatten till 78 grader inför lakningen.
6. Häll det kokande vattnet i botten på lakkärlet och häll därefter ner och rör ner mäsken. Om temperaturen når över 78 grader kan du vara tvungen att blanda i lite kallt vatten. Om temperaturen ligger någonstans mellan 74-78 grader kan du tillsätta och blanda ner det 78-gradiga vattnet.
7. Låt stå i ca 10 minuter så maltbädden sjunker på plats.
8. Laka LÅNGSAMT(ca 0.5-1L i minuten). Börja med att recirkulera ett par liter tills du ser att vörten börjar se klar ut. När vörten ser klar ut är det bara att fortsätta laka långsamt ner i grytan. Laka ut den önskade mängden = ~9L.
9. Koka upp.
9.b Tillsätt torrmalten
10. När vörten börjar nå koktemperatur kommer det lägga sig ett skum på ytan. Detta är proteiner som med fördel kan skummas av med lämpligt verktyg, typ en liten fin sil, en sked eller annat.. (Tänk på att vört är en sockerlag = KLADDIGT)
11. När vörten kokar är det dags att tillsätta humlen. När den första omgången humle går i startar klockan. 60 minuter kok på minuten.
12. Vid 20 minuter är det dags att tillsätta protafloc samt nästa omgång humle.
13. Efter 60 minuter är det dags att stänga av spisen och så snabbt det går försöka kyla vörten. Badkar eller diskho med kallt vatten och isklampar.
14. När vörten ställts på kylning tillsätter du 0-minutershumlen.
15. Kyl till 17-20 grader.
16. Häll över i jäshink och tillsätt jäst. Sila genom silduk om så önskas. |
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