Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.08	1.013	8.79	38.34	5.03 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:21 PM Notes:
Saison Framboise	Saison	5.5 Gallons	1.086	1.022	8.48	11.44	11.88 °L	442	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 4:49 AM Notes:
BC085 Wee Heavy N1 Champion Braumeister 20	Wee Heavy	18.9 Litres	1.081	1.015	8.69	21.26	14.18 °L	442	0
Author: MegAHerZ666 Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 2:23 PM Notes:
Huello There - Philly Sour	Berliner Weisse	13 Litres	1.075	1.011	8.47	5.96	3.33 °L	442	0
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 11:39 PM Notes:
The Bottle Imp - Smooth Choc	Russian Imperial Stout	20 Litres	1.076	1.014	8.1	44.74	39.38 °L	442	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2021 9:03 AM Notes: # The Bottle Imp ## The Story _A man buys a strange unbreakable bottle from a sad, elderly gentleman who credits the bottle with his fortune. He promises that an imp residing in the bottle will also grant the man his every desire. Of course, there is a catch. The bottle must be sold, for cash, at a loss, i.e. for less than its owner originally paid, and cannot be thrown or given away, or else it will magically return to him. All of these rules must be explained by each seller to each purchaser. If an owner of the bottle dies without having sold it in the prescribed manner, that person's soul will burn for eternity in Hell._ The Bottle Imp by Robert Louis Stevenson 1891 ## The Beer A relatively light-bodied Imperial Stout, with a strong malt flavour but not too heavy. This version of the recipe uses up a few ingredients namely Smooth Chocolate experimental malt,, Harleyquin hops and CF182 experimental hops. However, this does not detract from the overall beer. Fermented using Kveik Voss to ferment quickly and to give a slight orange flavour and aroma.
Permanent Record 3 And 1/3: Smaller, Awesomer, Thirded	American Brown Ale	2 Gallons	1.086	1.02	8.7	59.95	32.31 °L	442	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 2:33 PM Notes:
Estate Triple	No Profile Selected	75 Gallons	1.089	1.023	8.65	33.23	6.33 °L	442	0
Author: smokemtn Boil Size: 77.02 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:01 AM Notes:
Brut Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.018	7.87	3.1	50 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:54 PM Notes:
Ugly Fish Grapefruit IPA	American IPA	3.5 Gallons	1.079	1.014	8.5	104.71	5.29 °L	442	1
Author: Dan007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 4/11/2020 8:42 PM Notes:
D'oh Stout	American Stout	5 Litres	22.233	5.891	9.15	19.01	50 °L	442	0
Author: brewersam Boil Size: 7.5 Litres Boil Time: 45 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:32 AM Notes:
Tripel	Belgian Tripel	60 Litres	1.074	1.011	8.26	18.16	6.98 °L	442	0
Author: Icaro Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:42 PM Notes: >At whirlpool: 30g coriander 15g paradise seeds 15g thyme
RB 2 (Belgian Dubbel)	Belgian Dubbel	5.5 Gallons	1.082	1.023	7.74	20.02	9.77 °L	442	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 4:23 PM Notes: ========================================== 12/19/2024 brewed a couple days ago. pre boil refractometer showed 1080, including the DME and sugar. forgot to take post boil. i wouldve thought the post boil OG wouldve been higher. tilt showed 1080 at best ========================================== 11/3/2024 about to brew this this week. basic adjustments for current setup. should consider brewing quad right after this to use the yeast cake! ========================================== 1/28/2020 basic recipe designed based off of byo style article sample recipe : https://byo.com/article/belgiandubbel-techniques/ adding a tiny bit of warrior to boost IBU a little bit without buying more than one ounce of tettnang. needs adjusting when actual purchased AA is known. using rva trappist iii in anticipation of reusing the yeast for a quad need to check on the lovibond of the candi sugar when you get to the store and adjust. if only super dark is available, consider mixing light and dark to aim for the middle of the SRM range for the style
Cocoa Cannonball I	Imperial Stout	28 Litres	1.083	1.019	8.44	52.04	50 °L	442	0
Author: closetbrewing Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 84.9 g Creation Date: 11/4/2019 10:19 AM Notes:
Dry Belgian Ale	Belgian Golden Strong Ale	21 Litres	1.069	1.002	8.79	55.76	7.07 °L	442	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:34 AM Notes: OG 16.8P, SG 1.069, 21L prior to adding yeast starter. FG 1.001 on 22.09.2020
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.085	1.017	8.81	25.92	31.82 °L	442	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 1.1 oz Creation Date: 9/2/2019 9:04 PM Notes:
Autumn Saison	Saison	5.5 Gallons	1.074	1.011	8.18	32.11	11.17 °L	442	0
Author: cerillion Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:52 PM Notes: Spread canned pumpkin purée on a baking sheet and roast it in a 400°F oven for a 15-20 minutes
Amazing, Every Fruit In That Beer Was Sour	American IPA	5.4 Gallons	1.072	1.011	8.03	65.28	5.46 °L	442	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:30 PM Notes:
Mosaic Smash	English IPA	100 Gallons	1.081	1.019	8.17	17.45	5.78 °L	442	0
Author: BigB Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:14 AM Notes:
Yeti Clone	Russian Imperial Stout	5.34 Gallons	1.086	1.016	9.12	0	50 °L	442	3
Author: David Knapp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:32 PM Notes:
Thanks For Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.091	1.026	8.45	13.64	13.54 °L	442	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/12/2018 6:33 PM Notes: steep grains for only 30 min @ 155-160 f. * add to boil-Pumpkin juice of 1 large pumpkin. Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin) * add to boil Chalk and Epsom salt- check your own water needs before adding any brewing salts.
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