Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nancy's Belgian Pale	Belgian Pale Ale	4 Gallons	1.057	1.014	5.63	26.68	9.07 °L	528	0
Author: N0mad Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/31/2019 2:10 AM Notes: A good temperature is 67–68°F (20°C), and I’ve never found the need to ramp up the temperature to get a complete fermentation or limit diacetyl. The strain just doesn’t seem to require it, but if it’s part of your process I’m relatively sure it will do no harm. Reserve a small bit of the hop blend to throw in at flame-out (about twenty-ish pellets—just a dash, really
Festbier	Festbier	12 Gallons	1.056	1.011	5.83	19.45	4.65 °L	528	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 5:23 PM Notes: Next time add.5 lb Victory
Pale Wheat Ale	American Wheat Beer	8 Gallons	1.047	1.002	5.86	19.35	6.41 °L	528	0
Author: Boil Size: 8.76 Gallons Boil Time: 40 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 6/6/2022 4:41 PM Notes: Split recipe: 4 gal Tropical IPA yeast and mango in secondary 4 gal Wheat Yeast, Tangerine Peel at whirlpool
Citra Wheat	American Wheat Beer	5 Gallons	1.055	1.01	5.85	12.66	3.5 °L	528	0
Author: tjdebo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 5:51 PM Notes:
FW - Merlin Milk Clone	American Stout	32 Litres	1.069	1.024	5.84	30.57	45.54 °L	528	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 3:21 PM Notes:
Durtmunder History	Sweet Stout	100 Litres	1.059	1.015	5.81	27.55	37.84 °L	528	0
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 10:55 PM Notes:
PGH Broadside Clone	Strong Bitter	17.5 Litres	1.056	1.013	5.66	23.28	21.76 °L	528	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:49 AM Notes:
Krispy Fest	Festbier	11.5 Litres	1.057	1.012	5.85	22.19	4.78 °L	528	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:00 PM Notes:
Kveik Pale Ale	Mixed-Style Beer	13 Litres	1.057	1.012	5.88	26.5	6.56 °L	528	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 9:26 AM Notes:
Green Valley Pale Ale	American Pale Ale	2.5 Gallons	1.053	1.01	5.63	40.18	6.41 °L	528	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/8/2020 1:27 PM Notes:
Dead Clone	California Common Beer	5.5 Gallons	1.056	1.011	5.84	36.09	6.91 °L	528	1
Author: twl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:55 PM Notes:
Mo's Summer Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.84	22.48	3.55 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:22 PM Notes:
Kjeller 5 Klassisk Oktoberfest 25 L	Märzen	25 Litres	1.059	1.015	5.69	20.77	10.19 °L	528	0
Author: Gulating Tromsø Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:54 AM Notes:
SACHARO RED 40L BIAB BATCH 38 19 Feb	Irish Red Ale	40 Litres	1.059	1.014	5.81	18.78	18.63 °L	528	0
Author: SeanKTM300 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 1:10 PM Notes: BATCH 38 5.5 ph too low to start with this recipe. Roasted barley brought it down to 5.0 PH at mash in. Put in 2 tsp slaked lime to bring back up to ........ ???? Got 85% efficiency !!!!! How Used SS basket Stirred Did not use element (kept temp well) with added hose insulation and a bit around the taps Got 35 L into fermenters - so 5L lost somewhere ? - Think 4% wort shrinkage when cools - 2 L in hops trub - 1 L in bottom of the kettle Start boil with 50 L if possible
New Batch 1	American IPA	5.5 Gallons	1.059	1.014	5.87	123.13	4.56 °L	528	0
Author: Pat_Di Gregorio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:49 PM Notes:
IPA Basic	American IPA	20 Litres	1.054	1.009	5.91	43.88	5.59 °L	528	0
Author: Alexvar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 10:29 PM Notes:
Brut Squad IPA	American IPA	5.5 Gallons	1.046	1.001	5.86	29.33	3.05 °L	528	1
Author: Jer Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:52 PM Notes: Add 2 tsp of Amylase Enzyme at yeast pitch.
DDH Berliner	Berliner Weisse	2.75 Gallons	1.052	1.009	5.66	36.29	3.92 °L	528	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:48 PM Notes:
California Common #Braumeister20L	California Common	19 Litres	1.057	1.012	5.94	37.57	9.72 °L	528	0
Author: BraumeisterBrewerUK Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:53 PM Notes:
Red Fish IPA	English IPA	5.5 Gallons	1.055	1.01	5.83	76.56	4.83 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:00 PM Notes:
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