Homebrew Beer Recipes

Page 6015 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1951 Adnams	Old Ale	1.75 Gallons	1.054	1.012	5.48	32.25	9.3 °L	527	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:15 PM Notes: Good for a higher gravity English style. The combo of higher OG and Nottingham worked well.
RCM Red Ring Juicy Fruit Cider	Fruit Cider	300 Litres	1.047	1.005	5.56	32.13	3.13 °L	527	0
Author: Kitchen Sakamoto Boil Size: 307.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 6/25/2023 11:28 AM Notes:
Kolsch-ish	Kölsch	21 Litres	1.056	1.013	5.57	28.62	4.5 °L	527	1
Author: paulmonaghan245@gmail.com Boil Size: 23.3 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 6:03 PM Notes:
Carolina Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.62	4.96 °L	527	0
Author: EDBroad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:51 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.013	5.56	38.38	5.32 °L	527	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:45 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.054	1.012	5.48	60.76	7.35 °L	527	0
Author: Andy0369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:45 PM Notes:
Vienna For Joel	Vienna Lager	5.5 Gallons	1.05	1.008	5.46	25.4	11.53 °L	527	0
Author: Ian Purvis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 10:08 PM Notes: Increase boil volume as needed for 90 minute boil.
Winter Pilsner	Bohemian Pilsener	23 Litres	1.049	1.007	5.5	35.01	3.44 °L	527	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 11:35 AM Notes:
Apollon	American Stout	10 Litres	1.052	1.01	5.54	74.36	28.44 °L	527	0
Author: Johnnaxos Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 35 g Creation Date: 11/3/2021 10:56 AM Notes:
SMaSH Hits #2 Citra	American Pale Ale	1 Gallons	1.052	1.011	5.43	45.03	4.74 °L	527	0
Author: BrewinHSYPA Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:40 PM Notes:
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	527	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
Hornindal	Bohemian Pilsener	5 Gallons	1.054	1.013	5.39	35.65	5.01 °L	527	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 1:12 AM Notes: Norwegian kveik from the Terje Raftevold farmstead, Hornindal hits your beer with an intense, tropical flavor along with an aroma of fresh pineapple, mango and tangerine. Needless to say, it pairs perfectly with fruit-forward hops. Don't be shy about taking this yeast to the upper end of its temperature range to intensify the aroma and fermentation speed. Although Hornindal Kviek is highly flocculent, it will impart a slight haze to the finished beer. Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 150 Billion
Mint And Watermelon Gose	Gueuze	25 Litres	1.054	1.012	5.43	10.09	3.93 °L	527	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:14 AM Notes:
Snow White	Specialty IPA: White IPA	25 Litres	1.055	1.014	5.39	30.92	4 °L	527	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:19 PM Notes:
Porter KT	Robust Porter	20 Litres	1.053	1.011	5.57	39.36	35.08 °L	527	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.6 g Creation Date: 8/19/2019 12:59 AM Notes:
Citrus Amarillus Galacticus	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.011	5.4	53.03	3.89 °L	527	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:12 AM Notes: 1.8L starter @ 1.040. Harvest 600ml.
Brown Porter	Dark Mild	10 Gallons	1.06	1.019	5.47	25.99	17.66 °L	527	0
Author: Branden Borden Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 12:52 PM Notes: Crisp Glen Eagle Maris Otter Bairds Crystal 80 & pale Chocolate
Loeke - Raging Red Irish Red Ale	Irish Red Ale	28 Litres	1.051	1.009	5.46	25.07	15.27 °L	527	0
Author: Boil Size: 35.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:51 PM Notes: https://www.homebrewtalk.com/forum/threads/raging-red-irish-red-ale.239188/
Pecan Brown Ale	British Brown Ale	3.7 Litres	1.05	1.009	5.41	29.56	21.43 °L	527	1
Author: myrrhdyrrh Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:11 PM Notes:
La Touski Bière Ambrée De Blé	American Amber Ale	21 Litres	1.056	1.014	5.59	33.06	16.22 °L	527	0
Author: KevBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:46 AM Notes:
« First ‹ Previous 6011 6012 6013 6014 6015 6016 6017 6018 6019 Next › Last »							Page 6015 of 15,978 20 Recipes of 319,542