Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rood	Flanders Red Ale	27 Litres	1.061	1.016	5.92	3.67	17.22 °L	587	0
Author: Mark Farrall Boil Size: 28.38 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 9:03 PM Notes: Used Roselaere for the first batch. Subsequent batches are using various sacch only pitches
Summer Saison 3	Saison	6 Gallons	1.056	1.01	6.02	25.97	5.37 °L	587	0
Author: catamount6275 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 6/5/2023 12:24 PM Notes:
J30 - Trappist Single (Paters Bier)	Trappist Single	5 Gallons	1.053	1.008	5.91	30.96	3.78 °L	587	1
Author: starfox387 Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/6/2022 9:27 PM Notes: Wyeast 1214 backup option.
Raspberry Sour	Mixed-Fermentation Sour Beer	5.13 Gallons	1.051	1.007	5.81	27.71	7.29 °L	587	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/3/2022 4:05 AM Notes:
Lager - Lunar Crush	Czech Premium Pale Lager	4.5 Gallons	1.062	1.015	6.07	23.62	4.13 °L	587	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 7/23/2022 8:38 PM Notes:
Peat Recipe	No Profile Selected	18 Litres	1.057	1.011	6	30.79	5.39 °L	587	0
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:24 PM Notes:
Maple Red 2	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.83	31.09	17.79 °L	587	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:55 PM Notes:
Bass 1876 Windsor Ale	Strong Bitter	15 Litres	1.063	1.018	5.98	80.81	5.83 °L	587	0
Author: Bruer Boil Size: 26.25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:29 AM Notes:
OG Marzen II	Märzen	5.5 Gallons	1.06	1.014	6.06	23.48	11.13 °L	587	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:58 PM Notes:
'Merican IPA	American IPA	25 Litres	1.056	1.01	6.09	68.17	9.55 °L	587	0
Author: Hutcho2 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:23 AM Notes: Total mash water needed 45.9 Strike water volume at mash thickness of 3 L/kg 30.4 WARNING: Mash tun capacity exceeded. Volume required: 37 L. Reduce mash thickness Remaining sparge water volume 15.5 Grain absorption losses -10.1 Amount going into kettle 35.8 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.8 Amount going into fermentor 30
E.P.A.	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.016	5.87	38.14	16.67 °L	587	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:47 AM Notes:
Chris' Coconut Stout	American Stout	5.5 Gallons	1.066	1.022	5.86	109.93	38.8 °L	587	1
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 4:44 PM Notes: 12 oz. toasted unsweetened coconut into primary after 7 days 12 oz. toasted unsweetened coconut into keg for duration.
Salvia Stout '25	Oatmeal Stout	13 Litres	1.056	1.012	5.84	36.92	41.45 °L	587	0
Author: Timox Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:22 PM Notes: 0 68 30 70 60 71 90 72 OG 1.062 FG 1.015
Galaxy IPA	American IPA	26 Litres	1.058	1.012	6.02	67.89	4.55 °L	587	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
Tropical Night	Tropical Stout	27 Litres	1.062	1.016	6.01	33.13	32.22 °L	587	0
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2018 9:52 PM Notes:
Will Power	American IPA	10 Gallons	1.056	1.011	5.91	64.27	8.48 °L	587	0
Author: Paulbunyen Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 3:38 AM Notes:
Doug's Hefeweizen Aug 2018	Weizen/Weissbier	11 Gallons	1.058	1.014	5.84	9.03	3.77 °L	587	0
Author: Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:18 PM Notes:
Irish Gas Ale N°1	Irish Red Ale	21 Litres	1.056	1.01	6.06	27.06	13.33 °L	587	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: TBD Creation Date: 12/17/2017 9:28 AM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	587	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
Sal's Leftover IPA	American IPA	5.5 Gallons	1.056	1.01	6.08	65.36	7.28 °L	587	1
Author: Lonely_Sasquatch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 10:53 AM Notes:
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