|
IPA Vaivén
|
American IPA
|
50 Litres |
1.08 |
1.018 |
8.13 |
37.28 |
5.71 °L
|
529 |
0 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/15/2021 10:22 PM |
| Notes: |
|
|
Ballard's Belgain Blonde
|
Belgian Blond Ale
|
50 Litres |
1.068 |
1.006 |
8.12 |
24.0298 |
3.47 °L
|
529 |
0 |
|
|
|
| Boil
Size: 61.89 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/8/2024 1:46 AM |
| Notes: Boil for 90 Minutes |
|
|
A Belgian Tripel Rev2
|
Belgian Tripel
|
24 Litres |
1.08 |
1.012 |
8.89 |
43.89 |
4.38 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 7/27/2023 10:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.011 |
8.89 |
0 |
1.62 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 11:05 PM |
| Notes: |
|
|
Kvitauge Daafjorden IPA
|
American IPA
|
21 Litres |
1.076 |
1.015 |
8.06 |
67.6 |
5.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:58 PM |
| Notes: |
|
|
Corny Old Man
|
Cream Ale
|
6 Gallons |
1.073 |
1.014 |
8.13 |
36.92 |
4.64 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 1:37 AM |
| Notes: WP hops all NY grown samples. |
|
|
Traditional Bockbier
|
Traditional Bock
|
2100 Litres |
1.076 |
1.011 |
8.48 |
25.98 |
15.69 °L
|
529 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:42 PM |
| Notes: |
|
|
Maus Haus Strangely Strong Ale
|
No Profile Selected |
10 Gallons |
1.082 |
1.015 |
8.75 |
26.53 |
10.73 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:04 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5 Gallons |
1.094 |
1.029 |
8.5 |
23.31 |
27.88 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:42 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
27 Litres |
1.068 |
1.004 |
8.33 |
33.85 |
10.46 °L
|
529 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 7:41 PM |
| Notes: |
|
|
Summer Premonition 2015 (Grain 10)
|
California Common Beer
|
5.5 Gallons |
1.093 |
1.026 |
8.83 |
40.02 |
12.67 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 1:13 PM |
| Notes: |
|
|
Porter Singular
|
American Porter
|
199.9 Litres |
1.081 |
1.02 |
7.96 |
26.11 |
32.93 °L
|
529 |
0 |
|
|
|
| Boil
Size: 210.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 2:23 PM |
| Notes: |
|
|
26B Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.073 |
1.009 |
8.4 |
21.6 |
17.6 °L
|
529 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:25 PM |
| Notes: |
|
|
Dobis
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.092 |
1.027 |
8.53 |
46.57 |
7.34 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:18 AM |
| Notes: |
|
|
Odin
|
Specialty IPA: New England IPA
|
6 Gallons |
20.248 |
5.841 |
8.01 |
76.91 |
7.46 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 16.4 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.082 |
1.02 |
8.05 |
0 |
10.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 5:26 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5 Gallons |
1.086 |
1.023 |
8.16 |
52.09 |
37.09 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:02 PM |
| Notes: |
|
|
Pliney Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.018 |
8.27 |
169.39 |
7.58 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 5:26 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
529 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
La Fin Du Mond
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.018 |
8.85 |
25.86 |
5.33 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 10:58 PM |
| Notes: |
|
|
|
|