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Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday July 9th 2018

Original Gravity:

1.086

Final Gravity:

1.023

ABV (standard):

8.2%

IBU (tinseth):

52.1

SRM (daniels):

30.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.1%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	8.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	2.8%
0.50 lb	American - Black Malt0.5 lb Black Malt - (late boil kettle addition)	28	500	2.8%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	2.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	52.09	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		52.09	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt		Temperature	--	152 °F	90 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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