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Stout

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Monday July 9th 2018
1.086
1.023
8.2%
52.1
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 55.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate - (late boil kettle addition) 29 350 2.8%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.09 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) 9.46 37.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Stout" Imperial Stout beer recipe by Brewer #180956. BIAB, ABV 8.16%, IBU 52.09, SRM 30.05, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Flaked Oats, Munich - Light 10L, White Wheat, Chocolate, Black Malt, Caramel / Crystal 120L, Brown Sugar) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 23:12 UTC