Homebrew Beer Recipes

Page 6017 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Led By Old Barley Corn	Ordinary Bitter	23 Litres	1.046	1.011	4.62	32.41	6.08 °L	441	0
Author: smallvictories Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:03 PM Notes:
Millennially Coffee	American Amber Ale	8 Gallons	1.047	1.012	4.66	32.35	13.57 °L	441	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 8:10 PM Notes:
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	441	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
All Inn	American Pale Ale	1800 Litres	1.046	1.012	4.42	33.62	4.69 °L	441	0
Author: TapByPROPS Boil Size: 1834.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:56 PM Notes:
Session IPA - Pilot	American Pale Ale	7 Gallons	1.046	1.012	4.48	35.08	7.16 °L	441	1
Author: Meatwad Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 3:21 PM Notes:
初め	Northern English Brown	16.8 Litres	1.046	1.011	4.65	27.54	20.64 °L	441	0
Author: CHIN HAO Boil Size: 22.58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 3/4/2021 5:11 AM Notes:
TWO HEAD P.A	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	36.7	6.49 °L	441	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:58 AM Notes:
105-English Porter	English Porter	24 Gallons	1.048	1.013	4.48	20.6	25.59 °L	441	0
Author: Dawg Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 2:20 PM Notes:
2020 Cider	Common Cider	5.5 Gallons	1.048	1.012	4.71	0	0 °L	441	1
Author: Richard F Shoff Jr Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 1:13 AM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	441	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.041	1.008	4.39	0	7.61 °L	441	0
Author: egeo Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 8:31 PM Notes:
Awesome Recipe	Czech Pale Lager	25 Litres	1.048	1.012	4.68	33.12	4.91 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 1:59 PM Notes:
Kveik/Bavarian Lager	No Profile Selected	40 Litres	11.234	2.474	4.66	36.06	5.35 °L	441	0
Author: schmeiszerb Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:24 PM Notes: 20l - Kveik Opshaug 20l - MJ Bavarian Lager
Open Ferm'd Saison	Saison	110 Gallons	10.205	1.59	4.55	21.92	2.12 °L	441	0
Author: Jemassey9 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 2:49 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.011	4.55	21.64	7.33 °L	441	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 11/24/2019 9:20 AM Notes:
Hoppy Hefeweizen	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	19.5	3.47 °L	441	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 5:48 PM Notes: Formerly known as "Hoppy Session Wheat" this is a variation of the recipe here from HBT by "Braufessor": https://www.homebrewtalk.com/forum/threads/hoppy-session-wheat-beer.644047/ The main difference is that this recipe uses WLP351 Bavarian Yeast so there is a hefeweizen clove/banana hint along with a fresh dry hop aroma. Its a fusion of hefe yeast with NEIPA dry hopping. If you love Franziskaner but wished they dry hopped it, this is the recipe for you.
Uhtred's Kolsch 2019	Kölsch	5.5 Gallons	1.047	1.012	4.58	16.74	5.12 °L	441	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:02 PM Notes: Fermented upstairs, 3/8, avg temp 66F. Actual OG 1.044. Excellent crown, good steady fermentation. Racked to secondary in basement on 3/15, SG appeared to be 1.012. Very cloudy. Going to allow clarification and then drop in the lagering rod and put it in the blanket. Am not using the modified carboy for this activity with the blow-off hole; concerns about contamination based on recent problems. Change of plans: No lagering. Still some action day two of secondary. Keeping in basement, app 55F. Bottled 3/23. Secondary was showing signs of mold floating on top so did not rest as long as I'd have liked. Tasted great at bottling.
STRONG BITTER ROOTSBEER67 30l	Strong Bitter	30 Litres	1.053	1.019	4.51	45.5	16.76 °L	441	0
Author: raffaelpretto Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 2:07 AM Notes:
Wheat 2	American Wheat Beer	11 Gallons	1.046	1.012	4.44	15.28	3.99 °L	441	0
Author: Damonico Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:54 PM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	441	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:12 PM Notes:
« First ‹ Previous 6013 6014 6015 6016 6017 6018 6019 6020 6021 Next › Last »							Page 6017 of 15,581 20 Recipes of 311,602