Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Whaaaaat! IPA	American IPA	40 Litres	1.054	1.012	5.49	44.41	8.61 °L	588	0
Author: Littleman In Canoe Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 5:24 PM Notes:
Pliny The Elder (Original) 10L	American IPA	8 Litres	1.069	1.014	7.28	96.11	5.32 °L	588	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 10:46 PM Notes:
Simple West Coast IPA	American IPA	5.5 Gallons	1.063	1.013	6.6	34.76	5.35 °L	588	0
Author: sittingturbo Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2024 9:57 PM Notes:
Shearwater	American IPA	34 Gallons	1.073	1.012	8.02	76.66	4.42 °L	588	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 5:32 PM Notes: Slow crash Rouse during dry hopping
New Kettle IPA	American IPA	5.5 Gallons	1.049	1.008	5.45	90.66	6.42 °L	588	0
Author: BlackRockBrewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 7:50 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	49 Litres	1.069	1.012	7.47	54.43	5.43 °L	588	0
Author: Muukottaja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 9:34 PM Notes: Hiiva oli uudelleen käytetty Vihtahousun tynnyripohjat (2x pussin startteri Wyeast - Belgian Strong Ale 1388 + 1x pussi Wyeast - Belgian Ardennes 3522 (vanhaksi menevää tarjouskamaa).
Zamba Smash	American IPA	5.5 Gallons	1.041	1.008	4.26	61.99	5.79 °L	588	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/22/2021 3:20 PM Notes:
Rakau, Mosaic And Nelson	American IPA	5.5 Gallons	1.066	1.017	6.41	56.99	6.18 °L	588	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 7:16 PM Notes:
Wedding Brunch Pale Ale	American IPA	4.8 Gallons	1.065	1.012	6.96	19.24	4.68 °L	588	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 3:38 PM Notes:
Sonic	American IPA	23 Litres	1.045	1.011	4.43	43.89	5.11 °L	588	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 10:17 AM Notes: No torrified wheat so 125g torrified barley & 124g toasted wheat flakes
#1	American IPA	5 Gallons	1.056	1.015	5.47	64.61	12.25 °L	588	0
Author: BaGa Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 6:29 PM Notes:
KLB UNIPORN COLLAB MTHFKR	American IPA	450 Litres	15.724	5.52	5.57	30.18	3.87 °L	588	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 9:00 AM Notes:
All Together IPA	American IPA	5.5 Gallons	1.064	1.017	6.15	25.5	4.31 °L	588	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 2:06 PM Notes: Added one bottle Amoretti Guava
God-IPA'en Mosaic/Citra	American IPA	25 Litres	1.056	1.01	6.12	35.62	8.14 °L	588	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:55 PM Notes:
BrewDog - Lizard Bride - Prototype Challenge	American IPA	20 Litres	1.053	1.009	5.7	35	12.5 °L	588	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 12:00 AM Notes: First Brewed 07/2015 Wonderfully tart, bitter, piney and filled with the fruity elements from raspberries, blueberries and sour cherries. Oh, and it’s purple. Try to find the ripest berries possible to impart as much juicy goodness as possible. These can be forzen until you have the full set. https://www.brewdog.com/beers/diy-dog
Critra-stein!	American IPA	5.5 Gallons	1.061	1.012	6.48	31.38	4.03 °L	588	0
Author: Big head_mx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 6:13 AM Notes:
MW IPA 3.0	American IPA	5 Gallons	1.046	1.009	4.87	56.19	8.09 °L	588	0
Author: ToledoMike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:01 AM Notes:
Cascade Pale Ale	American IPA	18 Litres	1.059	1.01	6.47	29.27	6.12 °L	588	0
Author: Wobbegong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:32 AM Notes:
IPA	American IPA	21 Litres	1.091	1.023	8.92	135.41	6.63 °L	588	0
Author: CCOLLINS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:25 PM Notes:
Bell's Two Hearted Clone	American IPA	20.8 Litres	1.062	1.014	6.3	80	7.1 °L	588	0
Author: mechamaniaboy Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:32 PM Notes: Amped up 2-row from 10# to 11# for my setup. Original: For 5 gallons (19 L) 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) 8.0 oz (227 g) | Briess Caramel (40°L) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast SPECIFICATIONS Original Gravity: 1.063 Final Gravity: 1.012 ABV: 6.7% IBU: 55 SRM: 10 Boil Time: 75 minutes Efficiency: 65% Pre-boil Volume: 6.6 gallons DIRECTIONS Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
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