|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.054 |
1.015 |
5.11 |
25.18 |
3.97 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 2:01 PM |
| Notes: |
|
|
Amber Lager La Colorada
|
Czech Amber Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
18.2 |
7.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:24 AM |
| Notes: |
|
|
Michael Konsel
|
Vienna Lager
|
25 Litres |
1.052 |
1.013 |
5.04 |
25.48 |
13.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
0 |
3.26 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 3:03 PM |
| Notes: |
|
|
IPA W English Crystal
|
No Profile Selected |
11 Gallons |
1.05 |
1.011 |
5.11 |
65.55 |
10.02 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 4:15 PM |
| Notes: |
|
|
Buffalo Sweat
|
American Stout
|
3 Gallons |
1.055 |
1.016 |
5.18 |
22.58 |
47.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3oz |
Creation
Date: 9/27/2021 7:34 PM |
| Notes: |
|
|
Cumdog's Früh
|
Kölsch
|
23 Litres |
1.05 |
1.011 |
5.03 |
27.71 |
3.97 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 1:07 PM |
| Notes: |
|
|
Christian's Blonde Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.009 |
5.15 |
18.55 |
5.28 °L
|
527 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 136.8 g |
Creation
Date: 6/2/2021 3:33 AM |
Notes: TOTAL WATER NEEDED
26.26 Liters
STRIKE WATER TEMP
68 Celsius
TOTAL MASH VOLUME
29.40 Liters
PREBOIL WORT
24.50 Liters
POSTBOIL WORT
19.00 Liters
Target a carbonation level of 2.5 volumes.
INTO FERMENTER
19.00 Liters
Bittering @ 40mins
Flavour @ 5mins
Aroma @ 15mins after flameout/whirlpool and 5mins before drain to cube |
|
|
Dunkelweisen
|
Dunkles Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.17 |
14.97 |
17.6 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/19/2020 2:25 AM |
| Notes: |
|
|
Stella Artois Clone
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.009 |
5.14 |
13.66 |
2.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 9:01 PM |
| Notes: |
|
|
Daiquiri Weiss
|
Weissbier
|
5.5 Gallons |
12.719 |
3.159 |
5.12 |
13.41 |
4.19 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:51 PM |
| Notes: |
|
|
Get The Fook Outta Here
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.1 |
48.26 |
4.78 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:32 AM |
| Notes: |
|
|
Sierra Nevada Porter Clone
|
American Porter
|
11 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 4:11 PM |
| Notes: |
|
|
One Love.
|
British Golden Ale
|
25 Litres |
11.634 |
2.181 |
5.03 |
21.38 |
5.01 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:48 AM |
| Notes: |
|
|
Vienna Alpha
|
Vienna Lager
|
3 Gallons |
1.05 |
1.011 |
5.06 |
23.78 |
11.43 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:57 PM |
| Notes: |
|
|
El Dorado SMaSH
|
American IPA
|
5.2 Gallons |
1.05 |
1.01 |
5.2 |
68.1 |
3.43 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:38 PM |
| Notes: |
|
|
Vivaldi IV - Autumn
|
Saison
|
7 Litres |
1.041 |
1.003 |
5.01 |
28.69 |
5.25 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:36 PM |
| Notes: |
|
|
Brown Porter - Extract
|
Brown Porter
|
5 Gallons |
1.055 |
1.016 |
5.13 |
20.54 |
30.75 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:09 PM |
| Notes: |
|
|
Dark Destroyer
|
Specialty IPA: Black IPA
|
12 Litres |
1.051 |
1.012 |
5.12 |
75.12 |
25.55 °L
|
527 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 11:21 AM |
| Notes: |
|
|
Blanc 2
|
American Light Lager
|
25 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 12:50 PM |
| Notes: |
|
|
|
|