Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Hun	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.12	27.57	13.2 °L	587	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/17/2021 5:24 AM Notes:
Mexican Vienna (Victoria Clone)	Vienna Lager	5.5 Gallons	1.044	1.011	4.32	23.17	7.18 °L	587	0
Author: Hammock Street Homebrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/10/2025 6:45 PM Notes: 2500 billion yeast cells needed. 74.75 lb's of grain. brewed 08-14-12 pitched at 8pm @ 70*, cooled to 50* in 6 hours. 85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015 begin cold crash on 08-24-12 F.G.-1.011 Kegged on 09-11-12
Oil For Rosa's Neck	No Profile Selected	21 Litres	1.046	1.011	4.62	41.51	3.32 °L	587	1
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/11/2024 4:46 PM Notes:
Pils	German Pilsner (Pils)	6.2 Gallons	1.044	1.007	4.74	36.64	3.36 °L	587	0
Author: Dave Thompson Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:46 PM Notes:
Überlegen German Pils 3.0	German Pilsner (Pils)	70 Litres	1.043	1.006	4.81	19.58	4.04 °L	587	0
Author: Nacho27 Boil Size: 79.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 5:28 PM Notes:
RAJ (Rob's Awesome Japanese) Lager	No Profile Selected	26 Litres	1.042	1.007	4.66	20.1	2.7 °L	587	0
Author: Dazzler Boil Size: 31.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:49 AM Notes:
Pilsner Italiano	Italian	5.5 Gallons	1.055	1.011	5.8	32.41	3.91 °L	587	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:27 AM Notes:
Ipa Citra 45l	No Profile Selected	45 Litres	1.058	1.011	6.17	50.06	8.17 °L	587	0
Author: cervezas chacabuco Boil Size: 51.28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 8:22 PM Notes:
Ferry Ipa	No Profile Selected	120 Litres	1.079	1.016	8.29	38.41	5.02 °L	587	0
Author: Engelbertus Boil Size: 123 Litres Boil Time: 80 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 2:20 PM Notes:
Pseudo Pils	German Pilsner (Pils)	20.8 Litres	1.058	1.017	5.42	33.09	4.35 °L	587	1
Author: Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:12 AM Notes:
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	587	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
Calli	No Profile Selected	5 Gallons	1.044	1.004	5.15	23.77	3.87 °L	587	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:21 PM Notes:
Light Lager	Light American Lager	6 Gallons	1.042	1.009	4.25	11.55	2.84 °L	587	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/28/2020 8:34 PM Notes:
Double IPA Redux	No Profile Selected	6 Gallons	22.512	5.969	9.28	86.11	11.38 °L	587	0
Author: Chris Lucas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:13 PM Notes:
Summer Citrus Wheat	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	24.12	4.08 °L	587	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:03 PM Notes: Recipe Type All Grain Yeast Wyeast 1010 Yeast Starter Activator Pack Batch Size (Gallons) 5.5 Original Gravity 1.045 Final Gravity 1.009 Boiling Time (Minutes) 60 IBU 16.3 Color 3.7 Primary Fermentation (# of Days & Temp) 14 days @ 65F I've only brewed this one time, but it's so good it will be a staple around here. I've got so many good comments from friends and family, and it's a nice refreshing drink...and low enough ABV I can have a few and not be completely drunk :). I thought at first taste the orange peel might be a little much, but after 2-3 weeks of aging, it's perfect and I wouldn't change a thing. EDIT: Thanks bitterpeanut for the BeerSmith file! Equipment and Brewing Notes Converted 5 gallon Igloo cooler with Stainless Steel braid and brass ball valve. I use the batch sparge method and typically get between 70-75% efficiency. On this batch I collected almost 7.5 gallons of wort, much less grain absorbtion than I expected. Mash Schedule 1. Mashed in with 4 gallons at 154F, mash for 60 minutes 2. Add 4 quarts of 175F for mashout 3. Vorlauf and drain 4. Add 3.5 gallons of 175F for sparge; stir and let sit for 10 minutes. 5. Vorlauf and drain. Ingredients 1.00 lb Rice Hulls (0.0 SRM) Adjunct 9.09 % 6.00 lb White Wheat Malt (2.4 SRM) Grain 54.55 % 4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 % 0.50 oz Cascade [5.50 %] (60 min) Hops 8.9 IBU 0.50 oz Cascade [5.50 %] (15 min) Hops 4.4 IBU 1.00 oz Cascade [5.50 %] (5 min) Hops 3.5 IBU 0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc 0.25 oz Orange Peel, Sweet (Boil 5.0 min) Misc 1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale Beer Profile Est Original Gravity: 1.048 SG Measured Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Measured Final Gravity: 1.009 SG Estimated Alcohol by Vol: 4.84 % Actual Alcohol by Vol: 4.69 % Bitterness: 16.9 IBU Calories: 197 cal/pint
GermLag	No Profile Selected	20.8 Litres	1.047	1.008	5.1	36.35	3.83 °L	587	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:18 AM Notes:
Jorge's Farmhouse	No Profile Selected	5 Gallons	1.055	1.005	6.45	27.63	6.68 °L	587	3
Author: AdamCrum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:27 PM Notes:
Brut Ipa	No Profile Selected	310 Gallons	1.065	1.015	6.63	91.21	6.35 °L	587	0
Author: Boil Size: 365 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:55 PM Notes:
Czech Pils	Bohemian Pilsener	6 Gallons	1.094	1.028	8.71	36.05	9.7 °L	587	0
Author: Abe Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:32 AM Notes: This is an attempt at a traditional Czech Pilsner
Awesome Recipe	No Profile Selected	5 Litres	1.068	1.018	6.58	14.24	13.02 °L	587	0
Author: Derick Boil Size: 8.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:14 PM Notes:
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