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Michael Konsel

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 29th 2022

Rigsbys second cat

by Jay Dubb

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.5

EBC (ebcmorey):

25.8

Mash pH

5.6

Cost £

29.08

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Weyermann - Vienna Malt3.2 kg Vienna Malt	£ 2.95 / kg £ 9.44	37	7.84	52%
1.20 kg	Weyermann - Munich Type II (Dark)1.2 kg Munich Type II (Dark)	£ 2.97 / kg £ 3.56	37	25.19	19.5%
1.50 kg	Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt	£ 3.23 / kg £ 4.85	36.8	4.99	24.4%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	£ 2.20 / kg £ 0.22	31.7	1183.34	1.6%
0.15 kg	Rice Hulls0.15 kg Rice Hulls		0		2.4%
6.15 kg / £ 18.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops	£ 36.50 / kg £ 1.17	Pellet	3.75	First Wort	60 min	14.1	46.4%
37 g	Hallertau Mittelfruh37 g Hallertau Mittelfruh Hops	£ 36.50 / kg £ 1.35	Pellet	3.75	Boil	30 min	11.39	53.6%
69 g / £ 2.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
69 g	Hallertau Mittelfruh (Pellet)	£ 36.50 / kg £ 2.52	25.49	100%
69 g / £ 2.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	76 °C	68 °C	60 min
6 L	Top Off	100 °C	77 °C	10 min
13.3 L	Fly Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2.39 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.68 g	Epsom Salt	Water Agt	Mash	0 min.
0.77 g	Gypsum	Water Agt	Mash	0 min.
2.92 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
0.83 g	Epsom Salt	Water Agt	Sparge	0 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	£ 8.49 / each £ 8.49
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

£ 8.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	10	14	11	25
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2022-09-23 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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