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Daiquiri Weiss

169 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday July 23rd 2016
12.7 °P
3.2 °P
5.1%
13.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 62.2%
1.75 lb German - Pilsner1.75 lb Pilsner 38 1.6 15.6%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 15 min 13.41 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Daiquiri Weiss" Weissbier beer recipe by Brewer #39405. All Grain, ABV 5.12%, IBU 13.41, SRM 4.19, Fermentables: (Wheat Malt, Pilsner, Vienna, Cane Sugar) Hops: (Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 20:02 UTC
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