|
HAZY IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.025 |
6.77 |
40.26 |
6.51 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:43 AM |
| Notes: |
|
|
It’s Ice 2.0
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.88 |
59.57 |
3.48 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:50 AM |
| Notes: |
|
|
HBC American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
67.67 |
8.69 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:53 PM |
Notes: OG target 1.066 should give a 7 abv
7.8 gal water 6 gal distilled, 2 gal JVL tap
158F strike temp
Expecting 68% efficiency
Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range
Mash 152F for an hour
Looking for IBU 61
Centennial at start of boil
Denali at 15 min to go
Kohatu at flame out
Fermented at 95F then cold crashed 10 days later.
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East Coast Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.069 |
1.017 |
6.82 |
17.01 |
5.2 °L
|
527 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:21 AM |
| Notes: |
|
|
Work In Progress
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.74 |
18.8 |
5.11 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 5:35 PM |
| Notes: |
|
|
IPL
|
American IPA
|
11 Gallons |
1.069 |
1.017 |
6.77 |
42.64 |
4.78 °L
|
527 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:37 PM |
| Notes: |
|
|
Nes Ale
|
Belgian Blond Ale
|
65 Litres |
1.068 |
1.016 |
6.86 |
31.73 |
6.01 °L
|
527 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/11/2019 6:12 PM |
| Notes: |
|
|
I Do
|
Kölsch
|
11 Gallons |
1.061 |
1.01 |
6.69 |
22.12 |
2.95 °L
|
527 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76.3 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
4 Gallons |
1.071 |
1.018 |
6.94 |
0 |
7.12 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:31 PM |
| Notes: |
|
|
Naysayer IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.073 |
1.02 |
6.95 |
98.21 |
13.82 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:24 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
21.55 |
9.22 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:28 PM |
Notes:
Name Description Step Temp Step Time
Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min
Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min
Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min
Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min
Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min
Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min |
|
|
CdA IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.75 |
68.33 |
7.02 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:47 PM |
| Notes: |
|
|
Jul 2018
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.068 |
1.016 |
6.78 |
35.42 |
43.31 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:57 PM |
| Notes: |
|
|
Hodgson Bitter Ale
|
Mixed-Style Beer
|
20 Litres |
1.07 |
1.018 |
6.9 |
88.05 |
7.32 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 11:15 AM |
| Notes: |
|
|
Sex Pillow NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.69 |
65.86 |
3.98 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:45 PM |
Notes: Brew Day 11/24/2018
SG 1.071 (Removed bittering hop entirely)
11/25 - First dry hop added (Super early)
11/27 1.027
11/28 1.023 (Added 2nd dry hop)
12/2 1.020 (Added 3rd dry hop)
12/7 1.020 (Gave a easy stir. Will cold crash in 12 hours)
:::ORIGINAL NOTES:::
Add first dry hop to primary when 4-6 points from FG.
All dry hop in primary.
If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate.
Add 3 hop additions over 40 minutes of whirlpool. |
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Cofveve
|
Specialty IPA: Brown IPA
|
22.4 Litres |
1.064 |
1.013 |
6.77 |
53.71 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:51 PM |
| Notes: |
|
|
Two Hop Shuffle
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.71 |
72.5 |
6.19 °L
|
527 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 5/1/2018 4:42 PM |
Notes: 5/28/18 Brew Day
170 degree mash water -- mash for 70 minutes
Sparge with 6 gallons of water heated to 176 degrees
Gravities :
first runnings 1.075
Second sparge -- 1.045
Last runnings 1.020
Wort 1.044
Yeast slurry form previous brews of wyeast pc1217 west coast IPA
Whirlpool and allow to settle for 10 minutes
-- pitched slurry at 78 degrees
Tuesday morning foaming over like crazy! Put in blow off hose.
FG 1.014 |
|
|
One Sailing Wait
|
American IPA
|
1100 Litres |
15.486 |
2.688 |
6.92 |
25.89 |
3.95 °L
|
527 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 90.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/17/2018 7:22 PM |
| Notes: |
|
|
Hop Candy
|
American IPA
|
200 Litres |
1.064 |
1.012 |
6.76 |
33.79 |
13.53 °L
|
527 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 206 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 2:41 AM |
| Notes: |
|
|
American Springtime
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.68 |
45.29 |
7.08 °L
|
527 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 4:55 AM |
Notes: Brewed 3/26/16
173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun.
Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter.
OG = 1.056 |
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