|
Malted Milk Ball Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.34 |
46.75 |
42.58 °L
|
566 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:34 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
31.52 |
13.9 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 6/30/2025 9:13 PM |
| Notes: |
|
|
Red Con Miel
|
American Amber Ale
|
110 Litres |
1.058 |
1.011 |
6.19 |
25.62 |
11.99 °L
|
566 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:50 PM |
| Notes: |
|
|
Chocolate Rasberry Nitro Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.018 |
7.55 |
31.05 |
40.59 °L
|
566 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 2:52 PM |
| Notes: |
|
|
Brown Ale One Gallon Batch
|
American Brown Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
28.48 |
31.05 °L
|
566 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/18/2023 6:22 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
10 Litres |
1.169 |
1.04 |
16.94 |
70.75 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 4:56 AM |
| Notes: |
|
|
Uncommon Common
|
California Common
|
22.9 Litres |
1.052 |
1.014 |
5.11 |
36.78 |
11.2 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:59 PM |
| Notes: |
|
|
Blue Berry Oatmeal Stout
|
Imperial Stout
|
19 Litres |
1.091 |
1.018 |
9.55 |
45.48 |
36.12 °L
|
566 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 12:56 AM |
| Notes: |
|
|
Amber Ale-1/23
|
American Amber Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.66 |
79.14 |
18.88 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:30 PM |
Notes: Brulosophy recipe clone.
7 gallons preboil
5.25 gallons into fermenter
1.055 OG |
|
|
Cherry Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
44.7 |
36.16 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/16/2020 1:11 AM |
| Notes: |
|
|
IPA - 01
|
American IPA
|
12 Litres |
1.072 |
1.018 |
7.11 |
63.51 |
10.1 °L
|
566 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 180 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:02 PM |
| Notes: |
|
|
Red Ale 2
|
American Amber Ale
|
6 Gallons |
1.054 |
1.014 |
5.33 |
30.06 |
12.22 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 3:48 PM |
| Notes: |
|
|
Vienna ALE 2
|
California Common
|
55 Litres |
1.052 |
1.013 |
5.13 |
34.43 |
15.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 8:52 PM |
| Notes: |
|
|
Fox Red Amber Ale (HBC)
|
American Amber Ale
|
23 Gallons |
1.056 |
1.014 |
5.6 |
41.46 |
16.04 °L
|
566 |
0 |
|
|
|
| Boil
Size: 26.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:32 PM |
| Notes: Use Briess Extra Special Malt instead of C120L |
|
|
Masters California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
39.64 |
12.57 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 12:05 AM |
| Notes: |
|
|
3 Meadows Coconut Milk Stout
|
American Porter
|
17 Litres |
1.053 |
1.014 |
4.99 |
29.93 |
32.39 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 2:47 PM |
| Notes: |
|
|
Friendly Giant
|
American Porter
|
43 Litres |
1.105 |
1.024 |
10.72 |
0 |
50 °L
|
566 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:48 PM |
| Notes: |
|
|
Chinook Harvest IPA
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.85 |
69.11 |
6 °L
|
566 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 4:06 PM |
| Notes: |
|
|
BB LUX
|
American IPA
|
10.5 Gallons |
1.054 |
1.014 |
5.32 |
91.9 |
6.02 °L
|
566 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 10:33 PM |
| Notes: |
|
|
CIMPAthetic
|
American IPA
|
18 Litres |
1.053 |
1.011 |
5.43 |
61.46 |
9.76 °L
|
566 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:20 AM |
| Notes: |
|
|
|
|