Czech Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.014 |
4.9 |
41.2 |
4.91 °L
|
441 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:08 AM |
Notes: |
|
Awesome Recipe
|
Specialty Fruit Beer
|
4 Litres |
1.05 |
1.012 |
4.97 |
197.19 |
5.15 °L
|
441 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 2/22/2023 1:12 PM |
Notes: |
|
Andy 142 German Wheat (Hefeweissbier)
|
Weizen/Weissbier
|
21 Gallons |
1.049 |
1.012 |
4.95 |
11.79 |
4.08 °L
|
441 |
0 |
|
|
Boil
Size: 22.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:18 PM |
Notes: |
|
A Blonde Walks Into A Bar (20 Gallon)
|
Blonde Ale
|
20 Gallons |
1.051 |
1.013 |
5.02 |
14.81 |
5.75 °L
|
441 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2021 12:41 AM |
Notes: Original recipe FG=1.011 ABV 4.7
Deer Creek Pilsner Malt
Deer Creek Wheat
Gambrinus Honey Malt |
|
Cheat Code Marzen
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
5.01 |
22.74 |
7.39 °L
|
441 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 6:28 PM |
Notes: |
|
Loving Summer Blonde Ale
|
No Profile Selected |
19 Litres |
1.05 |
1.014 |
4.83 |
40.99 |
7.08 °L
|
441 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 3:13 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/ |
|
Passionfruit Kolsch II
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.86 |
20.88 |
3.41 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 3:09 AM |
Notes: |
|
GERMAN PILS
|
German Pils
|
23 Litres |
1.049 |
1.011 |
4.97 |
24.59 |
3.66 °L
|
441 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:45 PM |
Notes: |
|
Aussie Sparkling Ale Using K-97
|
Australian Sparkling Ale
|
19 Litres |
1.043 |
1.006 |
4.88 |
29.86 |
3.74 °L
|
441 |
0 |
|
|
Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:23 PM |
Notes: |
|
DEBLONDE
|
Blonde Ale
|
100 Litres |
1.047 |
1.01 |
4.88 |
27.92 |
5.68 °L
|
441 |
0 |
|
|
Boil
Size: 120.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 12:21 PM |
Notes: Fermentação:
18° por 6 dias
20º por 2 dias
0° por mais 4 dias
60g de gelatina 48 antes do envase |
|
Coffee Stout
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.93 |
40.04 |
42.01 °L
|
441 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 3:04 AM |
Notes: |
|
Boom Gose Cannon
|
Gose
|
11.5 Gallons |
1.048 |
1.011 |
4.86 |
12.03 |
3.9 °L
|
441 |
0 |
|
|
Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:28 PM |
Notes: |
|
Hipster Juice
|
American IPA
|
20.8 Litres |
1.049 |
1.011 |
4.94 |
87.58 |
6.9 °L
|
441 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:41 AM |
Notes: |
|
British Gold III
|
British Golden Ale
|
6 Gallons |
1.051 |
1.014 |
4.87 |
30.58 |
3.91 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:29 PM |
Notes: 2nd place, 2019 National Homebrew Competition
First Round (Tampa) -- Pale British Ale
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
Das Altbier (7B)
|
Altbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
42.49 |
14.16 °L
|
441 |
1 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:07 PM |
Notes: |
|
West Texas Blackberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
22.29 |
4.13 °L
|
441 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
Notes: |
|
Pale Beginnings
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.94 |
34.68 |
8.02 °L
|
441 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 4:02 PM |
Notes: |
|
Galaxy Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.045 |
1.007 |
4.92 |
250.95 |
6.13 °L
|
441 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:32 PM |
Notes: |
|
LIghtLite Beer
|
American Light Lager
|
6 Gallons |
1.049 |
1.011 |
4.87 |
35.21 |
4.4 °L
|
441 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 5:22 PM |
Notes: |
|
Fastelavn Pilsner
|
Czech Pale Lager
|
30 Litres |
1.046 |
1.008 |
4.97 |
25.12 |
3.32 °L
|
441 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:43 AM |
Notes: |
|
|
|