Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY IPA	Specialty IPA: New England IPA	3 Gallons	1.076	1.025	6.77	40.26	6.51 °L	527	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:43 AM Notes:
It’s Ice 2.0	American IPA	5.5 Gallons	1.062	1.01	6.88	59.57	3.48 °L	527	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 4:50 AM Notes:
HBC American IPA	American IPA	5 Gallons	1.064	1.013	6.7	67.67	8.69 °L	527	0
Author: Jeffterk Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:53 PM Notes: OG target 1.066 should give a 7 abv 7.8 gal water 6 gal distilled, 2 gal JVL tap 158F strike temp Expecting 68% efficiency Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range Mash 152F for an hour Looking for IBU 61 Centennial at start of boil Denali at 15 min to go Kohatu at flame out Fermented at 95F then cold crashed 10 days later.
East Coast Hazy	Specialty IPA: New England IPA	11 Gallons	1.069	1.017	6.82	17.01	5.2 °L	527	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:21 AM Notes:
Work In Progress	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.74	18.8	5.11 °L	527	0
Author: Joe kokomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:35 PM Notes:
IPL	American IPA	11 Gallons	1.069	1.017	6.77	42.64	4.78 °L	527	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:37 PM Notes:
Nes Ale	Belgian Blond Ale	65 Litres	1.068	1.016	6.86	31.73	6.01 °L	527	1
Author: Hel-brygg Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 10/11/2019 6:12 PM Notes:
I Do	Kölsch	11 Gallons	1.061	1.01	6.69	22.12	2.95 °L	527	1
Author: Fleeulrich Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76.3 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 2:05 PM Notes:
Awesome Recipe	Fruit Beer	4 Gallons	1.071	1.018	6.94	0	7.12 °L	527	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:31 PM Notes:
Naysayer IPA	Specialty IPA: Brown IPA	5 Gallons	1.073	1.02	6.95	98.21	13.82 °L	527	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 9:24 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.067	1.016	6.71	21.55	9.22 °L	527	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:28 PM Notes: Name Description Step Temp Step Time Acid Rest Add 21.00 qt of water at 97.8° F 95.0° F 15 min Protein Rest Add 0.00 qt of water at 122.0° F 122.0° F 15 min Gluten Rest Add 0.00 qt of water at 131.0 F 131.0° F 15 min Beta Rest Add 0.00 qt of water at 144.0 F 144.0 F 30 min Full Beta Rest Add 0.00 qt of water at 148.0 F 148.0 F 90 min Mashout Add 0.00 qt of water at 170.0 F 170.0° F 15 min
CdA IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	68.33	7.02 °L	527	0
Author: felsenm33r Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:47 PM Notes:
Jul 2018	Holiday/Winter Special Spiced Beer	25 Litres	1.068	1.016	6.78	35.42	43.31 °L	527	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:57 PM Notes:
Hodgson Bitter Ale	Mixed-Style Beer	20 Litres	1.07	1.018	6.9	88.05	7.32 °L	527	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 11:15 AM Notes:
Sex Pillow NEIPA	American IPA	6 Gallons	1.067	1.016	6.69	65.86	3.98 °L	527	0
Author: deepchills Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 12:45 PM Notes: Brew Day 11/24/2018 SG 1.071 (Removed bittering hop entirely) 11/25 - First dry hop added (Super early) 11/27 1.027 11/28 1.023 (Added 2nd dry hop) 12/2 1.020 (Added 3rd dry hop) 12/7 1.020 (Gave a easy stir. Will cold crash in 12 hours) :::ORIGINAL NOTES::: Add first dry hop to primary when 4-6 points from FG. All dry hop in primary. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool.
Cofveve	Specialty IPA: Brown IPA	22.4 Litres	1.064	1.013	6.77	53.71	50 °L	527	0
Author: Steve Groom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 9:51 PM Notes:
Two Hop Shuffle	American IPA	5.5 Gallons	1.064	1.015	6.71	72.5	6.19 °L	527	0
Author: Mungo Parks Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 5/1/2018 4:42 PM Notes: 5/28/18 Brew Day 170 degree mash water -- mash for 70 minutes Sparge with 6 gallons of water heated to 176 degrees Gravities : first runnings 1.075 Second sparge -- 1.045 Last runnings 1.020 Wort 1.044 Yeast slurry form previous brews of wyeast pc1217 west coast IPA Whirlpool and allow to settle for 10 minutes -- pitched slurry at 78 degrees Tuesday morning foaming over like crazy! Put in blow off hose. FG 1.014
One Sailing Wait	American IPA	1100 Litres	15.486	2.688	6.92	25.89	3.95 °L	527	1
Author: Gibsons Tapworks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 90.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: Force Priming Amount: N/A Creation Date: 4/17/2018 7:22 PM Notes:
Hop Candy	American IPA	200 Litres	1.064	1.012	6.76	33.79	13.53 °L	527	0
Author: Mall Boil Size: 206 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:41 AM Notes:
American Springtime	American Pale Ale	5 Gallons	1.067	1.016	6.68	45.29	7.08 °L	527	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 4:55 AM Notes: Brewed 3/26/16 173 just right on mash charge temp. Had to stir several mins. Yielded 154 in mash tun. Mash & sparge volumes - yielded ~8.0 gals. decanted to 6 gal after yeast starter. OG = 1.056
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