Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biermunchers Dry Hopped APA	American Pale Ale	11.5 Gallons	1.045	1.011	4.39	35.14	5.79 °L	588	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:04 PM Notes:
Mexican Vienna (Victoria Clone)	Vienna Lager	5.5 Gallons	1.044	1.011	4.32	23.17	7.18 °L	588	0
Author: Hammock Street Homebrewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/10/2025 6:45 PM Notes: 2500 billion yeast cells needed. 74.75 lb's of grain. brewed 08-14-12 pitched at 8pm @ 70*, cooled to 50* in 6 hours. 85-90% fermented in 90 hours, begin of diacetyl rest on 08-18-12 @ 1.015 begin cold crash on 08-24-12 F.G.-1.011 Kegged on 09-11-12
BROND	No Profile Selected	550 Litres	1.046	1.011	4.59	15.15	5.16 °L	588	0
Author: Donsan Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:18 AM Notes:
Oil For Rosa's Neck	No Profile Selected	21 Litres	1.046	1.011	4.62	41.51	3.32 °L	588	1
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/11/2024 4:46 PM Notes:
Blond Gas X V2	Blonde Ale	32 Litres	1.052	1.012	5.22	18.64	3.71 °L	588	0
Author: Alex Àlmeida Boil Size: 38.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:59 PM Notes:
Juleøl LTB	Traditional Bock	50 Litres	1.066	1.016	6.47	25.54	16.85 °L	588	0
Author: Mix Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 6:02 PM Notes:
Pilsner	Bohemian Pilsener	248 Gallons	1.043	1.01	4.34	0	2.82 °L	588	0
Author: Allgood94 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:55 PM Notes: 4/14 OG1.066 4/17 1.050
AMBER (CAP MARCA)	American Amber Ale	1150 Litres	1.052	1.01	5.52	28.27	11.17 °L	588	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 10:11 AM Notes: Malts > Rationalisation Pale ou Pils mais pas les deux. Sur cette recette je préfère le Pale Plan de brassage > Monopalier 68°C (équilibré) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Cascade en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 300g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate à la faveur d'un profil neutre Pour corriger ton PH il te faudra 300ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 idéalement (bière foncée) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 pour un rendu american. Si tu veux tu peux aussi tenter la S04 pour un rendu english Carbo / CO2> Le style donne entre 4.9g/L max soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
Biere Blonde	American Pale Ale	1000 Litres	1.003	1.001	0.26	0	0.51 °L	588	1
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 6:23 PM Notes:
Bock Experiment	Traditional Bock	55 Litres	1.069	1.017	6.81	24.23	16.33 °L	588	0
Author: Boil Size: 61 Litres Boil Time: 65 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:40 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.019	4.96	52.96	6.55 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:23 PM Notes:
Doctor	Kölsch	10.5 Gallons	1.047	1.047	0.04	25.14	3.23 °L	588	0
Author: locobrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 10:27 PM Notes:
Capn's Vanilla Crunch Berry Weisse	Kölsch	5.5 Gallons	1.046	1.012	4.54	25.94	10.21 °L	588	0
Author: Bstiteler09 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:08 PM Notes:
NZ Pilsner (30/04/20)	Classic American Pilsner	20 Litres	1.053	1.01	5.63	37.32	3.48 °L	588	1
Author: Moises Moya Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 4/28/2020 3:19 PM Notes:
Smitten Clone	American Pale Ale	5.25 Gallons	1.059	1.014	5.87	41.23	5.33 °L	588	0
Author: Fruitybrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 5:20 PM Notes:
Oguzhan's	German Pilsner (Pils)	62 Litres	1.049	1.009	5.31	23.67	3.9 °L	588	1
Author: Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:04 PM Notes:
Czech Pils	Bohemian Pilsener	6 Gallons	1.094	1.028	8.71	36.05	9.7 °L	588	0
Author: Abe Brewers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:32 AM Notes: This is an attempt at a traditional Czech Pilsner
Oktoberfest 2018	Oktoberfest/Märzen	5 Gallons	1.051	1.014	4.93	8.93	13.81 °L	588	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 7:38 PM Notes:
E.P.A.	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.016	5.87	38.14	16.67 °L	588	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 2:47 AM Notes:
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	588	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
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