Wheat Berry
|
Fruit Beer
|
6 Gallons |
1.059 |
1.015 |
5.81 |
0 |
9.41 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:04 PM |
Notes: |
|
D&D Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.74 |
15.87 |
50 °L
|
441 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 12:18 AM |
Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch.
This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla
Has heavy chocolate flavor, very smooth with creamy top
Added 4oz of additional vanilla to kegs/bottles at final bottling
|
|
Vienna Lager4'
|
Vienna Lager
|
21 Litres |
1.055 |
1.011 |
5.83 |
31.34 |
4.77 °L
|
441 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/7/2022 5:32 PM |
Notes: |
|
Vienna/Centennial SMaSH
|
American IPA
|
11 Gallons |
1.056 |
1.012 |
5.77 |
70.99 |
5.22 °L
|
441 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:51 PM |
Notes: |
|
Featherstone
|
Strong Bitter
|
6 Gallons |
1.05 |
1.006 |
5.71 |
38.43 |
10.8 °L
|
441 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/26/2022 3:00 AM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
16.5 Gallons |
1.054 |
1.01 |
5.74 |
36.49 |
4.94 °L
|
441 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 10:54 PM |
Notes: |
|
Atlantucky Mud
|
Sweet Stout
|
39 Gallons |
1.062 |
1.019 |
5.69 |
21.28 |
39.05 °L
|
441 |
11 |
|
|
Boil
Size: 42.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:03 PM |
Notes: |
|
Don't Haze Me Bro! IPA
|
American IPA
|
3 Gallons |
1.061 |
1.016 |
5.83 |
50.92 |
10.11 °L
|
441 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:50 PM |
Notes: |
|
GEB Pimped Up APA
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
34.33 |
7.58 °L
|
441 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/1/2021 12:39 PM |
Notes: |
|
Tropical Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.019 |
5.81 |
54.55 |
7.13 °L
|
441 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:45 PM |
Notes: |
|
DANNY’S “DRY AS” IPL
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.009 |
5.74 |
24.43 |
4.63 °L
|
441 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:33 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.75 |
17.06 |
17.01 °L
|
441 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 10/7/2019 5:37 PM |
Notes: |
|
Fall Easy Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.061 |
1.017 |
5.8 |
21.06 |
19.06 °L
|
441 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 1:34 PM |
Notes: |
|
Choclate Milkstout
|
Sweet Stout
|
25 Litres |
1.064 |
1.02 |
5.82 |
24.99 |
38.68 °L
|
441 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 10:08 PM |
Notes: |
|
Chinade O'Connor IPA
|
American IPA
|
2 Gallons |
1.058 |
1.014 |
5.81 |
90.3 |
4.95 °L
|
441 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:45 PM |
Notes: |
|
000 - Pale Ale
|
American Pale Ale
|
12 Gallons |
1.054 |
1.01 |
5.86 |
41.42 |
8.75 °L
|
441 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:33 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.053 |
1.008 |
5.82 |
30.26 |
24.26 °L
|
441 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:33 PM |
Notes: |
|
APA(2)
|
American Pale Ale
|
20 Litres |
1.054 |
1.01 |
5.74 |
30.8 |
8.91 °L
|
441 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:13 PM |
Notes: |
|
Daytona Bitter
|
Strong Bitter
|
21 Litres |
1.056 |
1.013 |
5.7 |
46.11 |
12.46 °L
|
441 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:24 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.78 |
35.23 |
4.89 °L
|
441 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:26 PM |
Notes: |
|
|
|