Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isosceles Dubbel	Belgian Dubbel	1.5 Gallons	1.064	1.015	6.39	17.42	17.9 °L	587	1
Author: BigFoot BP Boil Size: 2.31 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/20/2019 7:43 PM Notes:
Pineapple Pale Ale	American Pale Ale	20 Litres	1.053	1.01	5.68	43.75	5.2 °L	587	0
Author: HallonOats Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 3/25/2024 11:00 PM Notes:
Sahti	Sahti	4.5 Gallons	1.08	1.023	7.52	0	5.61 °L	587	0
Author: JasonT Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:59 PM Notes:
Visions Of Jack	Belgian Tripel	5.5 Gallons	1.076	1.016	7.92	39.73	5.39 °L	587	0
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:25 PM Notes:
Raspberry Sour	Mixed-Fermentation Sour Beer	5.13 Gallons	1.051	1.007	5.81	27.71	7.29 °L	587	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 8/3/2022 4:05 AM Notes:
Flagpole	American IPA	43 Litres	1.06	1.011	6.41	66.88	5.99 °L	587	0
Author: shrob Boil Size: 52.19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 8:18 AM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.052	1.01	5.63	29.33	24.46 °L	587	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 9:21 PM Notes:
Lichtenhainer	Lichtenhainer	5.25 Gallons	1.035	1.005	3.92	7.55	4.14 °L	587	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 6:33 PM Notes:
The Philosopher	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.015	7.71	23.87	5.79 °L	587	0
Author: Herr Stein Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.16 psi Creation Date: 11/19/2020 3:38 PM Notes: -Tons of flavor, dark gold and dry. -Orange standing out the most with ginger in the background with the aroma of coriander. -Grains of paradise not present. Next time I'll add a bit more. -With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.).
Digital Sunset Tropical NEIPA - Dai Kide	Specialty IPA: New England IPA	14 Litres	1.063	1.013	6.59	43.61	5.51 °L	587	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:48 AM Notes:
Crazy Joes Belgian Rye IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.062	1.011	6.66	43.72	6.92 °L	587	0
Author: Crazy Joe Boil Size: 4.8 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 6:28 PM Notes:
Simple Saisong	Saison	5.5 Gallons	1.053	1.01	5.64	36.71	3.59 °L	587	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:13 AM Notes: Brewed - 5/4/2019 PB - 6.8 gallons 1.038 OG - 5.5 gallons 1.045 FG - 5 gallons into keg 1.000 WTF ABV: 5.91% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/19/2019 - added dry hops 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and force carb in kegerator
Brazilian Chemtrail	American IPA	5 Gallons	1.052	1.013	5.14	80.6	7.7 °L	587	13
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:00 PM Notes: Adding 1 gram of Pure CBD Isolate at flameout
SN Resilience IPA (modified)	American IPA	24 Litres	15.423	3.217	6.61	52.61	7.82 °L	587	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 7:31 PM Notes: SN Resilience IPA with some mods: - half the crystal - 100% centennial hops - 30 min boil and FWH addition; and other hop schedule changes - lower bitterness About the beer (and who's making it): https://www.pastemagazine.com/articles/2018/12/sierra-nevadas-resilience-ipa-has-inspired-an-incr.html OG recipe: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ contribute to the cause: https://www.goldenvalley.bank/Community-Foundation.aspx
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	587	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Belgian Red Clone	Lambic	93 Gallons	1.071	1.018	7.01	0	13.72 °L	587	0
Author: ServaesaPorFavor Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 10:11 PM Notes: Sour for 48 hours with omega yeasts or Good belly. 3 gallons need 15 pounds of cherries. 1 serving is equal to two cups cherries. 1 serving equals 1 pound cherries. 15 servings cherries in 3 gallons. Each 750 ml bottle has 1 pound of cherries.
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	587	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
NE IPA #1	American IPA	3 Gallons	1.063	1.012	6.65	49.85	6.67 °L	587	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:41 PM Notes: El Dorado, Amarillo and Galaxy combination apparently very good. Scaling batch up. Typically do 3.9 gallons of mash water, but using ~2lbs more grain, so adding .2 more gallons to account for grain absorption. Shooting to do a 3 gallon batch so I'm not struggling to fill fermenter, so adding an addition .25 gallons on top for a total 4.35 gallons (16.5 L) of mash water, and a target 3.75 gallons for the boil (3.25 gallons post boil). If successful 3 gallon batches to become the norm
Sinister Sweet Stout	American Stout	5 Gallons	1.063	1.019	5.78	22.75	39.06 °L	587	1
Author: COMikeM Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 8:37 PM Notes:
Whoasaic	American IPA	5.5 Gallons	1.063	1.017	6.05	72.27	5.24 °L	587	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:25 AM Notes:
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