|
Hazy Sally II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.46 |
193.28 |
6.93 °L
|
566 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:17 AM |
Notes:
First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later. |
|
|
Sour With Fruit
|
Gose
|
550 Litres |
1.043 |
1.009 |
4.4 |
6.61 |
2.87 °L
|
566 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:41 AM |
| Notes: |
|
|
Tom Kha Bia
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.015 |
4.71 |
28.93 |
3.34 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 11:14 PM |
Notes: At 10 min hops addition also include:
2 stalks lemongrass (chopped)
20 thin slices galangal (or ginger)
1 lime thinly sliced (with skin)
8 makrut or khaffir lime leaves
"Dry hop" with:
1lbs of coconut chips |
|
|
Pineapple Express 200L
|
Specialty IPA: New England IPA
|
220 Litres |
19.591 |
5.212 |
7.96 |
38.35 |
4.52 °L
|
566 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:58 PM |
| Notes: |
|
|
Apply Directly To Palate
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.027 |
6.21 |
46.26 |
4.72 °L
|
566 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:51 PM |
Notes: Sub 2 gallon of strike water with oat milk for the mash.
Use lactic acid to shoot for pH in the 5.4 range |
|
|
Blueberry Lactose IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.013 |
7.72 |
35.24 |
3.89 °L
|
566 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:08 PM |
| Notes: |
|
|
Jedi Mind Tricks 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.022 |
8.36 |
26.03 |
5.6 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:26 PM |
Notes: Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating
|
|
|
I Am Brut!
|
Experimental Beer
|
5.5 Gallons |
1.056 |
1.005 |
6.69 |
24.22 |
5.61 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 1/29/2021 7:42 PM |
| Notes: |
|
|
Fear My Lion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.01 |
58.52 |
4.74 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 5/31/2020 3:42 PM |
| Notes: |
|
|
Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.008 |
5.37 |
27.64 |
4.55 °L
|
566 |
0 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 11/23/2019 8:46 PM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Primary 3 days @ 68F, then ramp to 75F until terminal gravity |
|
|
Gose
|
Gose
|
5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
3.91 °L
|
566 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:52 PM |
| Notes: |
|
|
Pumpkin Latte'
|
Autumn Seasonal Beer
|
5 Gallons |
1.043 |
1.009 |
4.51 |
16.23 |
31.58 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:35 PM |
| Notes: |
|
|
Danny Boy V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
9.49 |
6.98 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 6/26/2019 1:05 AM |
| Notes: |
|
|
It's A Mother - NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.005 |
7.49 |
237.72 |
5.27 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:19 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.076 |
1.025 |
6.77 |
40.26 |
6.51 °L
|
566 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:43 AM |
| Notes: |
|
|
Sour Blonde
|
Brett Beer
|
22 Litres |
1.048 |
1.007 |
5.53 |
0 |
3.54 °L
|
566 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 5:24 AM |
| Notes: Yeast cake from an older batch with Amalgamation and Saccharomyces. Considering adding dregs from some lambic bottles. |
|
|
Ein Prosit (Belgian Golden Strong Ale)
|
Belgian Golden Strong Ale
|
19 Litres |
1.07 |
1.011 |
7.75 |
28.31 |
3.74 °L
|
566 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
22.8 |
15.1 °L
|
566 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:02 AM |
| Notes: |
|
|
Tripel Tween
|
Belgian Tripel
|
21 Litres |
1.071 |
1.016 |
7.22 |
38.45 |
5.33 °L
|
566 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 3:23 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.076 |
1.011 |
8.58 |
26.18 |
6.25 °L
|
566 |
2 |
|
|
Author:
|
|
CPTMCCAULEY@GMAIL.COM
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 2:15 AM |
| Notes: |
|
|
|
|