Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystic Best Bitter (Small Batch)	Best Bitter	18 Litres	1.048	1.016	4.2	34.84	10.13 °L	525	1
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 8:01 PM Notes:
British Cousine	Kölsch	15 Gallons	9.443	2.416	3.71	18.13	22.08 °L	525	0
Author: LittleBustard Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:53 AM Notes:
Scottish Ale (Light)	Scottish Heavy	20.8 Litres	1.038	1.009	3.82	14.85	14.59 °L	525	0
Author: CharlieCantSerf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 5:15 AM Notes:
Tiny Rebel Urban IPA	English IPA	20 Litres	1.044	1.011	4.35	47.97	6.83 °L	525	0
Author: mothmeed Boil Size: 23.98 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:49 PM Notes:
Czech Pilsner	Bohemian Pilsener	24 Litres	1.044	1.011	4.37	29.48	2.88 °L	525	0
Author: Zibby Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 2:53 PM Notes: single decoction filtered water used mash 45 mins at 66C took off 1/3 grains and cooked 45 mins, after cooking pour back into mash tun. keep for 10 mins then slowly increase temp to 72C sparge with 18 ltrs water 72C 50 g of saaz added just before filtration
Das Blonde	Ordinary Bitter	5000 Litres	1.038	1.009	3.79	33.36	5 °L	525	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 8:53 AM Notes:
Operation Silver Tourist	American IPA	15 Litres	1.041	1.009	4.12	55.1	8.71 °L	525	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:29 PM Notes:
Kolsch	Düsseldorf Altbier	255.75 Gallons	1.042	1.01	4.24	15.88	4.9 °L	525	0
Author: CYoung Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:46 PM Notes:
Prickly Pear Wheat	Weissbier	5.5 Gallons	1.045	1.012	4.33	40.77	4.97 °L	525	0
Author: Birlie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2021 6:58 PM Notes:
EPA (Eric Pale Ale)	Blonde Ale	10.99 Litres	1.045	1.011	4.41	26.79	11.66 °L	525	0
Author: mancdaz Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 8/31/2020 12:19 PM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
123 Pale	American Pale Ale	5 Gallons	1.044	1.011	4.3	72.61	3.97 °L	525	0
Author: Brewdah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 10:50 AM Notes:
Rye Grisette	Saison	23 Gallons	1.038	1.01	3.7	34.47	4.11 °L	525	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 7:44 AM Notes:
Light Lager	American Light Lager	11 Gallons	1.045	1.012	4.38	14.05	2.67 °L	525	2
Author: Gcb5508 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 1:49 PM Notes:
Funk Base	Mixed-Fermentation Sour Beer	5.5 Gallons	1.039	1.009	3.88	0	5.41 °L	525	0
Author: Zeith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:18 AM Notes:
Hawaiian Nene Gose	Gose	5 Gallons	1.038	1.009	3.82	8.84	4.18 °L	525	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 5:32 PM Notes:
Jail Bail	Cream Ale	11 Gallons	1.044	1.01	4.35	15.6	3.61 °L	525	0
Author: Hollyhock Artisanal Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
Out Of The Blue	Gose	25 Litres	1.034	1.007	3.64	9.97	3.89 °L	525	1
Author: Barbi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:03 AM Notes:
Amber Ale	American Amber Ale	23 Litres	1.042	1.011	4.18	41.46	8.78 °L	525	0
Author: TSHACK Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:50 AM Notes:
Olmstead	American Pale Ale	150 Gallons	1.042	1.01	4.1	45.48	3.35 °L	525	0
Author: Josey Wales Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 11:17 PM Notes:
Asian Pale Ale	Witbier	20 Litres	1.041	1.011	3.97	29.3	6.64 °L	525	0
Author: Olvesen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:47 AM Notes: Tørrhumle etter tre dagers gjæring Bruke wlp400/wy3944/mangrove jacks wit
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