Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Rye Wit	Witbier	260 Gallons	1.058	1.017	5.29	17.58	3.87 °L	565	0
Author: Kyle Carbaugh Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 9:20 PM Notes:
2bbl Big Joe Dipa	Imperial IPA	85 Gallons	18.592	4.119	7.95	68.77	4.82 °L	565	0
Author: philbilly Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 2:31 PM Notes:
Forbidden Orchard - Citra Dry Hopped Cider	Common Cider	5 Gallons	1.056	1.011	5.85	0	7.04 °L	565	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/5/2022 5:28 PM Notes: 5 gallons of store bought apple juice for this recipe. Fermenting at 95F. Dry hopped after 24 hours with all hops in the recipe.
Cherry Mead	Open Category Mead	4 Gallons	1.095	1.002	12.16	0	21.83 °L	565	0
Author: DasMatts Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 4:46 PM Notes:
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	565	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
Cranberry Sauce Farmhouse	Saison	5 Gallons	1.052	1.012	5.37	38.42	3.91 °L	565	0
Author: Dallas Nicita Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 3:32 PM Notes: cranberry sauce recipe: 2 large navel oranges 2 pounds fresh cranberries ½ cup water 2 tablespoons balsamic vinegar 1.5 cup granulated sugar ¼ cup minced fresh ginger 1 tsp pumpkin pie spice Salt and freshly ground pepper 8 drops each of orange, angostura and cinnamon plum bitters For cranberry sauce at kegging; 2 pounds cranberries, 1 cup sugar
Citra DIPA Braumeister 20	Imperial IPA	18 Litres	1.077	1.02	7.55	72.32	9.73 °L	565	0
Author: MegAHerZ666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/30/2021 8:50 PM Notes:
StuBru - Rare Golden Shower	Straight (Unblended) Lambic	23 Litres	1.049	1.01	5.21	2.5	5.82 °L	565	2
Author: Stu Dusty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 2:46 AM Notes:
Dubbel Time	Belgian Dubbel	5 Gallons	1.083	1.017	8.66	25.7	40.72 °L	565	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 1/15/2021 5:16 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.018	8.76	29.95	16.18 °L	565	0
Author: Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6oz Creation Date: 11/3/2020 5:39 AM Notes:
Party Gyle Asi	American Light Lager	28 Litres	1.063	1.016	6.16	65.15	11.49 °L	565	0
Author: Stultus Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 6:24 PM Notes:
Tank Slapper SubLime Saison	Saison	5.5 Gallons	1.052	1.011	5.43	27.46	5.77 °L	565	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/20/2019 8:23 PM Notes: Changed Motueka to Hallertau and Liberty
Biscuit Beer #1	Belgian Golden Strong Ale	43 Litres	1.057	1.008	6.47	75.36	11.03 °L	565	0
Author: RememberLuke Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:38 PM Notes:
20181229 Smoked Porter	Other Smoked Beer	22 Litres	1.047	1.011	4.71	14	23.86 °L	565	0
Author: bei095 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:38 AM Notes: 20191月12裝瓶湯使用140克， FG:1.006
Rhubarb Braggot	Braggot	23.05 Litres	1.06	1.01	6.6	0	16.12 °L	565	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:45 PM Notes:
Berliner Weiss Of The New World	Berliner Weisse	68.14 Litres	1.04	1.007	4.35	6.11	2.85 °L	565	1
Author: Exca Boil Size: 77.74 Litres Boil Time: 15 Boil Gravity: 1.152 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 9:55 PM Notes: Mash at 63C for 90 minutes, drain and sparge. Boil 15 minutes. Cool wort to 43C-49C, pitch a handfull of Pilsner malt. Purge Kettle with CO2 and Cover. Kettle sour to the desired acidity level. (2-4 days) Boil 15 minutes, add hops at the start. Chill and pitch Wyeast 1007.
Some Like It Blonde	Belgian Blond Ale	5 Gallons	1.069	1.011	7.67	21.08	5.12 °L	565	0
Author: Triple Threat Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 10:09 PM Notes: Recipe From: Salt City Brew Supply, BOTM 08.2017 Original recipe used Imperial #64 (Napolean).
Thors German Ale	Weizen/Weissbier	50 Litres	1.09	1.015	9.86	28.03	6.74 °L	565	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:47 PM Notes:
JZ4	Witbier	42 Litres	1.053	1.016	4.98	16.72	3.48 °L	565	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:23 PM Notes:
Rauchbier	American Light Lager	5.5 Gallons	1.068	1.017	6.73	14.81	7.53 °L	565	0
Author: Travito J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 4:45 AM Notes:
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