Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe-Weisse Paulaner Clone	Weizen/Weissbier	40 Litres	1.051	1.017	4.47	15.5	6.02 °L	592	1
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:58 AM Notes: A bit higher on IBU than originally planned (15 vs 12) but wanted to use the hops I had
Oil For Rosa's Neck	No Profile Selected	21 Litres	1.046	1.011	4.62	41.51	3.32 °L	592	1
Author: Boil Size: 23.69 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/11/2024 4:46 PM Notes:
Tickle My Zwikel	Kellerbier: Amber Kellerbier	5 Gallons	1.048	1.012	4.7	25.32	6.88 °L	592	0
Author: Herr Stein Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 9/5/2024 6:23 PM Notes: Key to this beer is all German; grain, noble hops, German lager yeast, low alcohol and low carbonation. I shoot for a malt-forward character, the Isiria malt does this nicely and a nice amber color. No caramel or roast flavors, balanced, no one ingredient should stand out. Hard to find clone recipes and the BJCP style guidelines are misleading so I look toward the Franconian descriptions of Zwikel or kellerbier. Not aged, drink it "young" and fresh, cool but not ice cold. Yeast should not have settled. Very flavorful, the Jasper yeast really adds a lot. One of my best beers for flavor.
Pumpkin Ale	No Profile Selected	5.5 Gallons	1.047	1.011	4.75	31.86	6.34 °L	592	0
Author: MFrederick Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 5:55 PM Notes:
Kactus Kolsch	Fruit Beer	15 Gallons	11.435	2.685	4.66	23.55	2.84 °L	592	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:31 PM Notes: Seth stinks. Add Saaz during whirlpool.
Munich Helles - Oktoberfest Series	Munich Helles	11 Gallons	1.045	1.009	4.73	18.63	4.13 °L	592	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 10:23 PM Notes:
Partio O'Clock Pils	International Pale Lager	6 Gallons	1.043	1.007	4.69	17.98	3.81 °L	592	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:45 PM Notes: 4g Gypsum 30ml 10% Phosphoric Whirlflocc @ 10 min Yeast Nutrients @ 10 min
Bohemian Pilsner	Czech Pale Lager	23 Litres	1.044	1.01	4.49	25.46	4.96 °L	592	0
Author: onurs Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 1:38 PM Notes:
Old Red	Irish Red Ale	4.5 Gallons	1.045	1.01	4.56	21.4	12.26 °L	592	0
Author: Sweet Lew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:47 AM Notes:
Hefeweizen	Weissbier	23 Litres	1.048	1.013	4.59	12.23	4.88 °L	592	0
Author: madacsbotondpal Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 10:38 AM Notes:
No 2	American Light Lager	23 Litres	1.048	1.013	4.63	17.72	5.43 °L	592	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 8:11 AM Notes:
Hoppy Saison	Experimental Beer	4 Gallons	1.044	1.008	4.68	67.38	5.64 °L	592	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 10:12 PM Notes:
Ram's Pilsner	German Pilsner (Pils)	2200 Litres	11.019	2.277	4.64	30.65	3.07 °L	592	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/4/2019 6:32 PM Notes:
Saison Au Sureau	Saison	19 Litres	1.048	1.012	4.66	33.13	5.97 °L	592	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:56 PM Notes:
Dead President DIPA	Imperial IPA	5.25 Gallons	1.04	1.006	4.48	159.63	6.79 °L	592	1
Author: graymalkin26 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 12:35 PM Notes:
Summer Chandy Clone	Weissbier	5 Gallons	1.048	1.013	4.63	27.73	3.55 °L	592	0
Author: Triple TAP Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:38 PM Notes: Mash Temp: 152° Mash Time: 60 min Boil Time: 90 min Batch Sparging Drain off the wort that is currently in your mash tun into your boil kettle. Measure the amount of wort collected. If you collected 2.5 gallons and you need a 6.5 gallon boil volume, you’ll need to add 4 gallons of sparge water to the mash tun. Once you’ve added your sparge water, mix it thoroughly and let it rest for about 10-20 minutes, then drain into your boil kettle.
Tonight Tonight	Spice, Herb, or Vegetable Beer	40 Litres	1.045	1.009	4.64	16.79	4.1 °L	592	0
Author: Geral Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 4:37 PM Notes:
Pilsner. First One!	Czech Pale Lager	850 Litres	1.041	1.007	4.45	31.15	3.75 °L	592	0
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:04 PM Notes:
Sauvignonek	American Pale Ale	12 Litres	10.958	2.48	4.51	42.96	5.07 °L	592	0
Author: Pavel Strýc Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:41 AM Notes:
American IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	55.75	7.86 °L	592	0
Author: Grant Sherrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 4:26 AM Notes:
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