Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mark's Irish Red	Irish Red Ale	5 Gallons	1.064	1.019	5.94	42.21	15.57 °L	569	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 12:32 AM Notes:
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.042	1.012	3.91	32.1	3.74 °L	569	0
Author: luv2brew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:09 PM Notes:
Mean Brews Irish Stout	Irish Stout	7 Gallons	1.047	1.012	4.6	34.83	35.09 °L	569	0
Author: San Antonio Cerveceros Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:01 AM Notes:
Dry Best Bitter 2023-02-11	Best Bitter	22 Litres	1.047	1.003	5.73	27.58	8.49 °L	569	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132 Creation Date: 2/5/2023 10:07 AM Notes: Mashing Water 26L pH: 3.59 Mashing 80min OG: 1.042 Mash Out 15min OG: 1.044 pH: 5.59 Pre Boil OG: 1.042 pH: 5.59 Post Boil OG: 1.048 칠링 후 홉스파이더 홉 제거 발효온도 약 20'C 21일 발효예정
1st Scotch	Scottish Export	50 Litres	1.053	1.013	5.28	23.05	14.92 °L	569	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 7:10 PM Notes:
London Bitter	Best Bitter	21 Litres	1.045	1.012	4.29	20.3	9.12 °L	569	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 4/7/2021 12:45 AM Notes:
Oatmeal Brown 11L	British Brown Ale	11.01 Litres	1.05	1.012	4.95	26.01	20.24 °L	569	1
Author: James_ess Boil Size: 14.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/26/2021 11:04 PM Notes: Scaled to use available ingredients and yielded a solid brew. This version uses flaked oats and victory to build character. Added Hallertau Mittelfruh as was low on East Kent Goldings. Pre-cooked OATS in 2 cups water taken from mash and sparge equally. Great result. Carbed at 12psi. Malts come through, without hop dominance. Will brew again.
ESB	Ordinary Bitter	20 Litres	1.063	1.015	6.19	57.6	15.18 °L	569	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 1:56 PM Notes:
DDB STOUT	Irish Extra Stout	4200 Litres	1.054	1.013	5.39	40.1	35.68 °L	569	0
Author: Gruagach an Tobar Boil Size: 4620 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 8:20 PM Notes:
Barefoot CPA	British Golden Ale	25 Litres	1.049	1.012	4.87	26.18	3.98 °L	569	0
Author: bonenose Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 2:22 AM Notes:
ESB	Strong Bitter	10 Gallons	1.06	1.019	5.46	37.81	11.92 °L	569	0
Author: Jameswoody Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:30 AM Notes:
Big S.O.B. - Southern Oatmeal Brown	British Brown Ale	5.5 Gallons	1.059	1.019	5.29	18.32	14.8 °L	569	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 7/25/2019 2:36 PM Notes:
Life's Bitter	Strong Bitter	20 Litres	1.053	1.012	5.38	41.96	5.28 °L	569	0
Author: Pedro R. Faria Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.7 g Creation Date: 6/21/2019 5:17 PM Notes:
Hell's Ange'Ale	Strong Bitter	10 Litres	1.048	1.012	4.83	47.18	12.3 °L	569	1
Author: Nico_LeBarrel Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 59 Mash Thickness: 5.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:50 PM Notes: Current Brewhouse efficiency between 55% and 58% (1.19 kg of sugar out of 2.66 kg of Grain)
Irish Red 50L #1	Irish Red Ale	50 Litres	1.054	1.013	5.3	21.35	17.38 °L	569	0
Author: Zerosopp Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:35 AM Notes:
ESB	Strong Bitter	22 Litres	1.057	1.015	5.51	38.86	8.52 °L	569	0
Author: Hopsterator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 2:19 PM Notes:
007 - English Porter	English Porter	14 Gallons	1.049	1.014	4.65	27.76	27.08 °L	569	0
Author: Dawg Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:40 PM Notes:
Trips Brown Ale	British Brown Ale	5.5 Gallons	1.049	1.013	4.79	22.82	18.22 °L	569	0
Author: jkinnairdgt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:08 PM Notes:
ESB - Name TBD	Strong Bitter	5.5 Gallons	1.056	1.017	5.17	36.58	14.37 °L	569	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:29 PM Notes:
My Scottish Ale	Scottish Export	6.5 Gallons	1.056	1.016	5.25	19.42	14.8 °L	569	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:10 AM Notes:
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