Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.87	24.32	4.36 °L	524	0
Author: LazyGoat Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:26 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	524	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
Back In Black: Yama Banjo, Baby!!!	Specialty IPA: Black IPA	10 Gallons	1.07	1.017	6.85	70.07	45.21 °L	524	0
Author: Fügetsu Brew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 7:57 PM Notes:
The Roadrunner	Spice, Herb, or Vegetable Beer	1 Gallons	1.062	1.008	7.05	24.12	14.63 °L	524	0
Author: Mad Botanist Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 8:44 AM Notes:
Lupo IPA	American IPA	23 Litres	1.066	1.013	6.98	23.86	6.56 °L	524	0
Author: Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:11 AM Notes:
Grape Ape Juice	Specialty IPA: New England IPA	22 Litres	1.068	1.015	6.87	56.92	5.78 °L	524	1
Author: budjam Boil Size: 27.8 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:52 AM Notes:
Mike's Raspberry Chocolate Porter	American Porter	5.5 Gallons	1.07	1.019	6.75	29.36	36.98 °L	524	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 12:57 AM Notes: Mill Gap @ .040 Mash @ 150-151 For 60 Minutes Follow Hop Additions Run Off Into Fermenter @ 63 Degrees Pitch Yeast After Running Pure O2 For 1 Minute Ferment at 63 Degrees For 2 Days The Raise 1 Degree Every 12 Hours Until Hitting 70 Degrees Add Items To "Secondary" (I.E. Primary Fermenter) Around Day 13 Cold Crash Around Day 20 - 23 Carbonate To 2.2 - 2.3 Volumes (Bottle And/Or Keg) **Biofine Clear Is Pectic Enzyme**
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	524	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
Westmalleish Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.011	6.98	20.12	25.72 °L	524	0
Author: steinmb Boil Size: 14.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:27 PM Notes: 90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
Simcoe IPA	American IPA	5.5 Gallons	1.066	1.013	6.89	63.38	7.52 °L	524	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.015	6.79	0	6.1 °L	524	0
Author: TheBrewMan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:26 PM Notes:
IPL	American IPA	11 Gallons	1.069	1.017	6.77	42.64	4.78 °L	524	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 10:37 PM Notes:
54-40 Kascadian Kolsch	Kölsch	5.5 Gallons	1.067	1.016	6.7	16.04	3.28 °L	524	0
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: (null)
Premier Bock	Traditional Bock	770 Litres	1.066	1.012	7.07	21.25	19.08 °L	524	0
Author: slob Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:35 AM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	524	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	524	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
Chicken, Bock, Bock	Dunkles Bock	5.5 Gallons	1.071	1.019	6.76	24.68	21.05 °L	524	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:07 AM Notes:
Smoked Rye Porter	Brown Porter	10 Gallons	1.069	1.017	6.81	33.31	23.06 °L	524	0
Author: 7thWing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:11 AM Notes:
Introduction Pale Ale	American Pale Ale	5 Gallons	1.057	1.005	6.87	45.01	8.19 °L	524	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 4:02 PM Notes:
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