|
Mark's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.064 |
1.019 |
5.94 |
42.21 |
15.57 °L
|
569 |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 12:32 AM |
| Notes: |
|
|
Timothy Taylor Landlord Clone
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.91 |
32.1 |
3.74 °L
|
569 |
0 |
|
|
Author:
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luv2brew
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:09 PM |
| Notes: |
|
|
Mean Brews Irish Stout
|
Irish Stout
|
7 Gallons |
1.047 |
1.012 |
4.6 |
34.83 |
35.09 °L
|
569 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:01 AM |
| Notes: |
|
|
Dry Best Bitter 2023-02-11
|
Best Bitter
|
22 Litres |
1.047 |
1.003 |
5.73 |
27.58 |
8.49 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 132 |
Creation
Date: 2/5/2023 10:07 AM |
Notes: Mashing Water 26L pH: 3.59
Mashing 80min OG: 1.042
Mash Out 15min OG: 1.044 pH: 5.59
Pre Boil OG: 1.042 pH: 5.59
Post Boil OG: 1.048
칠링 후 홉스파이더 홉 제거
발효온도 약 20'C 21일 발효예정
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1st Scotch
|
Scottish Export
|
50 Litres |
1.053 |
1.013 |
5.28 |
23.05 |
14.92 °L
|
569 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:10 PM |
| Notes: |
|
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London Bitter
|
Best Bitter
|
21 Litres |
1.045 |
1.012 |
4.29 |
20.3 |
9.12 °L
|
569 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 4/7/2021 12:45 AM |
| Notes: |
|
|
Oatmeal Brown 11L
|
British Brown Ale
|
11.01 Litres |
1.05 |
1.012 |
4.95 |
26.01 |
20.24 °L
|
569 |
1 |
|
|
|
| Boil
Size: 14.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 1/26/2021 11:04 PM |
Notes: Scaled to use available ingredients and yielded a solid brew.
This version uses flaked oats and victory to build character.
Added Hallertau Mittelfruh as was low on East Kent Goldings.
Pre-cooked OATS in 2 cups water taken from mash and sparge equally.
Great result. Carbed at 12psi. Malts come through, without hop dominance.
Will brew again. |
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ESB
|
Ordinary Bitter
|
20 Litres |
1.063 |
1.015 |
6.19 |
57.6 |
15.18 °L
|
569 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 1:56 PM |
| Notes: |
|
|
DDB STOUT
|
Irish Extra Stout
|
4200 Litres |
1.054 |
1.013 |
5.39 |
40.1 |
35.68 °L
|
569 |
0 |
|
|
|
| Boil
Size: 4620 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 8:20 PM |
| Notes: |
|
|
Barefoot CPA
|
British Golden Ale
|
25 Litres |
1.049 |
1.012 |
4.87 |
26.18 |
3.98 °L
|
569 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 2:22 AM |
| Notes: |
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ESB
|
Strong Bitter
|
10 Gallons |
1.06 |
1.019 |
5.46 |
37.81 |
11.92 °L
|
569 |
0 |
|
|
Author:
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Jameswoody
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:30 AM |
| Notes: |
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Big S.O.B. - Southern Oatmeal Brown
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.019 |
5.29 |
18.32 |
14.8 °L
|
569 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.84 psi |
Creation
Date: 7/25/2019 2:36 PM |
| Notes: |
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Life's Bitter
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.38 |
41.96 |
5.28 °L
|
569 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 6/21/2019 5:17 PM |
| Notes: |
|
|
Hell's Ange'Ale
|
Strong Bitter
|
10 Litres |
1.048 |
1.012 |
4.83 |
47.18 |
12.3 °L
|
569 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 59 |
Mash Thickness: 5.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:50 PM |
Notes: Current Brewhouse efficiency between 55% and 58%
(1.19 kg of sugar out of 2.66 kg of Grain) |
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|
Irish Red 50L #1
|
Irish Red Ale
|
50 Litres |
1.054 |
1.013 |
5.3 |
21.35 |
17.38 °L
|
569 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 9:35 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.057 |
1.015 |
5.51 |
38.86 |
8.52 °L
|
569 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 2:19 PM |
| Notes: |
|
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007 - English Porter
|
English Porter
|
14 Gallons |
1.049 |
1.014 |
4.65 |
27.76 |
27.08 °L
|
569 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:40 PM |
| Notes: |
|
|
Trips Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
22.82 |
18.22 °L
|
569 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 7:08 PM |
| Notes: |
|
|
ESB - Name TBD
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.17 |
36.58 |
14.37 °L
|
569 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:29 PM |
| Notes: |
|
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My Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.056 |
1.016 |
5.25 |
19.42 |
14.8 °L
|
569 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 2:10 AM |
| Notes: |
|
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|
|