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premier bock

201 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 770 liters (ending kettle volume)
Pre Boil Size: 820 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: ja
No Chill: 60 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Thursday August 1st 2019
1.066
1.012
7.07%
21.25
19.08
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 61.3%
25 kg German - CaraMunich II25 kg CaraMunich II 34 46 12.3%
50 kg Munich Light50 kg Munich Light 37 6 24.5%
4 kg German - Carafa III4 kg Carafa III - (late addition) 32 535 2%
204 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g eureka150 g eureka Hops Pellet 14 Boil 70 min 6.89 12.5%
250 g eureka250 g eureka Hops Pellet 14 Boil 40 min 11.34 20.8%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 1.65 16.7%
600 g bobek600 g bobek Hops Pellet 3.5 Whirlpool 0 min 1.36 50%
1200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
600 L Temperature 55 °C 10 min
Temperature 66 °C 40 min
Temperature 72 °C 20 min
78 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4348 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Author: ja, Method: Extract, Style: Traditional Bock, ABV 7.07%, IBU 21.25, SRM 19.08, Fermentables: (Pilsner, CaraMunich II, Munich Light, Carafa III) Hops: (eureka, Simcoe, bobek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-28 08:51 UTC
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slob 06/28/2020 at 03:57pm



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