Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
75 kg | German - Carapils | 35 | 1.3 | 39.5% |
80 kg | German - Pilsner | 38 | 1.6 | 42.1% |
30 kg | German - Munich Light | 37 | 6 | 15.8% |
5 kg | German - Carafa III | 32 | 535 | 2.6% |
190 kg | Total |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
500 g | Magnum | Pellet | 15 | Boil | 120 min | 26.44 | 50% |
500 g | East Kent Goldings | Pellet | 5 | Whirlpool | 80 min | 1.79 | 50% |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
550 L | Infusion | 55 °C | 10 min | |
L | Infusion | 63 °C | 40 min | |
L | Infusion | 72 °C | 30 min |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Target batch size | 184.92 | 739.7 |
Grain absorption losses (steep / mash) | -104.72 | -418.9 |
Boil water added to kettle | 192.85 | 771.4 |
Starting boil volume | 192.85 | 771.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | -6.39 | -25.5 |
Total: | 297.57 | 1190.3 |