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Lupo IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35.3 liters
Post Boil Size: 30.32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 6th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

23.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Golden Promise6.5 kg Golden Promise	37	3	77.4%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	9.5%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	9.5%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Eclipse60 g Eclipse Hops	Pellet	17.5	Whirlpool at 77 °C	30 min	14.15	23.1%
20 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Whirlpool at 77 °C	30 min	4.85	7.7%
20 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	18	Whirlpool at 77 °C	30 min	4.85	7.7%
80 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Pellet	18	Dry Hop at 20 °C	3 days		30.8%
80 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Pellet	18	Dry Hop at 20 °C	3 days		30.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Eclipse (Pellet) 60 g Eclipse (Pellet) Hops	14.15	23.1%
100 g	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet)	4.85	38.5%
100 g	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Pellet)	4.85	38.5%
260 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.93 L	Strike	68 °C	67 °C	60 min
18.64 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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