Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V For Vienna	Vienna Lager	7 Gallons	1.052	1.013	5.11	17.65	11.08 °L	568	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:57 PM Notes:
Pilsner Lager Stefan1	Czech Pale Lager	22 Litres	1.039	1.008	4.1	34.14	3.85 °L	568	0
Author: Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 6 Creation Date: 4/25/2024 9:46 AM Notes:
Jungfrau Oktoberfest	Festbier	5.5 Gallons	1.05	1.012	5.03	21.08	8.68 °L	568	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:47 PM Notes: DIRECTIONS Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate thoroughly and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 4 days, then allow the temperature to rise by about 1°F (about 0.5°C) per day for the next 10 days, ending at room temperature (~70°F/21°C) for an additional 7 days. Crash, package, and carbonate to about 2.25 volumes of CO2 and condition cold for 6–10 weeks. EXTRACT VERSION Mill 12 oz (340 g) of Caramunich I and steep in a mesh bag at 160°F (71°C) for 30 minutes. Remove the bag and allow it to drain into the wort. Bring the wort just to a boil, then switch off the heat. Add 8.7 lb (3.9 kg) of pale ale dry malt extract (DME) in portions, stirring constantly to avoid scorching and to ensure it dissolves completely. Return to a boil and continue as above. BREWER’S NOTES Hops: We’re starting to see Oktoberfests with a bit more hop expression these days. Feel free to add a light Noble hops addition late in the boil or at whirlpool—Hallertauer Mittelfrüh is a classic option, sweet and floral. Maturation: I find that Oktoberfest hits its stride at about 12 weeks, but you should be able to count on flavor stability for more than 6 months. The malt becomes more pronounced with time; at a year, it can become more toffee-like—and then it’s time to brew a fresh batch.
BriHog Hefeweizen	Weissbier	5 Gallons	1.053	1.012	5.4	12.61	3.4 °L	568	0
Author: Hops and Heat Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.24 psi Creation Date: 11/17/2022 2:22 PM Notes: Based on Keith Koval's Outpatient Hefeweizen: Pitch yeast at 58F Allow temp to rise to 62 F for first 3 days Raise temp to 65 F for 4 more days Raise temp to 68F to clean up any off flavors Drop temp to 34 F for 3 days to crash yeast proteins and tannins
Garden Party	International Pale Lager	5.5 Gallons	1.043	1.012	4.11	10.19	4.45 °L	568	0
Author: TheLivingston Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 7/15/2022 7:53 PM Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy!
Czech Mate	Czech Dark Lager	5 Gallons	1.064	1.016	6.23	0	29.53 °L	568	0
Author: Mr. Junior Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:43 PM Notes: This was supposed to be a decoction - but we didn't know what we were doing. We just pre-boiled a couple gallons of wort. Try again with proper decoction.
Festbier	Festbier	20 Gallons	1.055	1.017	5.02	20.62	5.6 °L	568	2
Author: Singapour Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 11:49 PM Notes: https://beerandbrewing.com/make-your-best-festbier/ Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
Budvar Original Clone	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	5.03	31.19	4.44 °L	568	1
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/9/2020 3:25 PM Notes:
I Was All By My Self Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.011	3.52	32.34	9.67 °L	568	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2020 3:54 AM Notes:
ESB	Ordinary Bitter	20 Litres	1.063	1.015	6.19	57.6	15.18 °L	568	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/21/2020 1:56 PM Notes:
German Kolsch, Bavarian Pils 2.0	Kölsch	30 Gallons	1.047	1.012	4.66	36.31	3.51 °L	568	0
Author: jfxdoyle Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 12:26 AM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX 2/4/17: OG: 1.047 2/8/17: Blonde: 1.018 @ 72 Kolsch: 1.041 @ 61 added towels and plugged heat in at 64. French saison: @ 61 Pilsner: @ 47 2/9/17 Blonde: 1.008. 3oz citra 12.2% Kolsch: 1.035 added 2nd giga kolsch
Curry Up	Weissbier	11 Gallons	1.081	1.02	7.95	17.64	6.78 °L	568	0
Author: Loaded Dice Brewery Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 2:13 AM Notes:
"A" Work Amber	International Amber Lager	6.5 Gallons	1.044	1.013	4.11	19.54	6.64 °L	568	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 2:07 AM Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers.
Helles Bock Yeast Evaluation	Helles Bock	8.5 Gallons	1.067	1.014	6.93	24.49	7 °L	568	0
Author: Todd Cogswell Boil Size: 10.4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 5:20 AM Notes:
Mpho's Marvellous Christmas Beer	Märzen	20 Litres	1.06	1.014	6.04	13.44	12.38 °L	568	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:52 AM Notes:
Intimbryggeriets Pils Starter	Czech Premium Pale Lager	90 Litres	1.05	1.011	5.01	30.25	5.88 °L	568	0
Author: StianSolbo Boil Size: 101.25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:33 PM Notes:
Wunderbar Lager	Festbier	47 Litres	1.051	1.007	5.74	26.07	4.33 °L	568	0
Author: Stoat Road Brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2018 6:50 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Dunkel Weiss	Dunkles Weissbier	5.5 Gallons	1.067	1.017	6.62	10.04	19.37 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:26 AM Notes:
Weizenbock	Weizenbock	9 Gallons	1.064	1.016	6.34	24.33	21.32 °L	568	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:46 PM Notes:
Xiko Norris Fest	Festbier	20.04 Litres	1.057	1.012	6	18.9	6.21 °L	568	0
Author: Paulo António Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:44 AM Notes:
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