|
V For Vienna
|
Vienna Lager
|
7 Gallons |
1.052 |
1.013 |
5.11 |
17.65 |
11.08 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:57 PM |
| Notes: |
|
|
Pilsner Lager Stefan1
|
Czech Pale Lager
|
22 Litres |
1.039 |
1.008 |
4.1 |
34.14 |
3.85 °L
|
568 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: dextrose |
Priming Amount: 6 |
Creation
Date: 4/25/2024 9:46 AM |
| Notes: |
|
|
Jungfrau Oktoberfest
|
Festbier
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
21.08 |
8.68 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 5:47 PM |
Notes: DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 50°F (10°C). Aerate thoroughly and pitch plenty of healthy yeast. Ferment at 50°F (10°C) for 4 days, then allow the temperature to rise by about 1°F (about 0.5°C) per day for the next 10 days, ending at room temperature (~70°F/21°C) for an additional 7 days. Crash, package, and carbonate to about 2.25 volumes of CO2 and condition cold for 6–10 weeks.
EXTRACT VERSION
Mill 12 oz (340 g) of Caramunich I and steep in a mesh bag at 160°F (71°C) for 30 minutes. Remove the bag and allow it to drain into the wort. Bring the wort just to a boil, then switch off the heat. Add 8.7 lb (3.9 kg) of pale ale dry malt extract (DME) in portions, stirring constantly to avoid scorching and to ensure it dissolves completely. Return to a boil and continue as above.
BREWER’S NOTES
Hops: We’re starting to see Oktoberfests with a bit more hop expression these days. Feel free to add a light Noble hops addition late in the boil or at whirlpool—Hallertauer Mittelfrüh is a classic option, sweet and floral.
Maturation: I find that Oktoberfest hits its stride at about 12 weeks, but you should be able to count on flavor stability for more than 6 months. The malt becomes more pronounced with time; at a year, it can become more toffee-like—and then it’s time to brew a fresh batch. |
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|
BriHog Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.012 |
5.4 |
12.61 |
3.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/17/2022 2:22 PM |
Notes: Based on Keith Koval's Outpatient Hefeweizen:
Pitch yeast at 58F
Allow temp to rise to 62 F for first 3 days
Raise temp to 65 F for 4 more days
Raise temp to 68F to clean up any off flavors
Drop temp to 34 F for 3 days to crash yeast proteins and tannins |
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Garden Party
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.11 |
10.19 |
4.45 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 7/15/2022 7:53 PM |
| Notes: Single infusion mash at 147° F for 60 minutes. Add first wort hop additions. Conduct 90 minute boil. Chill to pitching temperatures and add yeast. Ferment at 55° F. Once primary fermentation is complete, rack to secondary. Sanitize a cutting board and knife and peel, seed, and chop one English cucmber reserving 60 grams (any remainder can be added to a salad of your choosing). Wash and trim 15 grams of Genovese basil. Rough chop 3 grams of Juniper berry. Add these ingredients to a hop sock that has been santized through boiling. Tie off hop sock and add to the secondary. Condition in secondary for 2 weeks. Bottle or keg, and enjoy! |
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Czech Mate
|
Czech Dark Lager
|
5 Gallons |
1.064 |
1.016 |
6.23 |
0 |
29.53 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 5:43 PM |
Notes: This was supposed to be a decoction - but we didn't know what we were doing. We just pre-boiled a couple gallons of wort.
Try again with proper decoction. |
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|
Festbier
|
Festbier
|
20 Gallons |
1.055 |
1.017 |
5.02 |
20.62 |
5.6 °L
|
568 |
2 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 11:49 PM |
Notes: https://beerandbrewing.com/make-your-best-festbier/
Pitch the yeast, with a target fermentation temperature of 50°F (10°C). After 10 days, bump up the temperature slightly (54°F/12°C or so), and wait another few days. At the 2-week mark, warm to 65°F (18°C) and hold for 2 days. This will do is minimize diacetyl and sulfur production and/or retention, yielding a squeaky-clean pale lager.
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|
|
Budvar Original Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
31.19 |
4.44 °L
|
568 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/9/2020 3:25 PM |
| Notes: |
|
|
I Was All By My Self Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.011 |
3.52 |
32.34 |
9.67 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:54 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
20 Litres |
1.063 |
1.015 |
6.19 |
57.6 |
15.18 °L
|
568 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/21/2020 1:56 PM |
| Notes: |
|
|
German Kolsch, Bavarian Pils 2.0
|
Kölsch
|
30 Gallons |
1.047 |
1.012 |
4.66 |
36.31 |
3.51 °L
|
568 |
0 |
|
|
Author:
|
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jfxdoyle
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 12:26 AM |
Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMBZXXX
2/4/17: OG: 1.047
2/8/17: Blonde: 1.018 @ 72 Kolsch: 1.041 @ 61 added towels and plugged heat in at 64. French saison: @ 61 Pilsner: @ 47
2/9/17 Blonde: 1.008. 3oz citra 12.2% Kolsch: 1.035 added 2nd giga kolsch |
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|
Curry Up
|
Weissbier
|
11 Gallons |
1.081 |
1.02 |
7.95 |
17.64 |
6.78 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:13 AM |
| Notes: |
|
|
"A" Work Amber
|
International Amber Lager
|
6.5 Gallons |
1.044 |
1.013 |
4.11 |
19.54 |
6.64 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:07 AM |
| Notes: For an International Amber Lager, we selected 2-row malt as a clean and cheap base male to which we added 15% Victory malt to add color and additional complexity. Magnum are added at 1st boil for bittering as they are inexpensive and high Alpha Acid. Our aroma hops are Cluster; they strike a pleasant balance with floral and piney notes. WLP860 is a lager yeast common in Helles styles and should impart a neutral or maybe crisp flavor. The SRM will be just slightly out of BJCP spec but would not be noticeable to most consumers. |
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Helles Bock Yeast Evaluation
|
Helles Bock
|
8.5 Gallons |
1.067 |
1.014 |
6.93 |
24.49 |
7 °L
|
568 |
0 |
|
|
|
| Boil
Size: 10.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 5:20 AM |
| Notes: |
|
|
Mpho's Marvellous Christmas Beer
|
Märzen
|
20 Litres |
1.06 |
1.014 |
6.04 |
13.44 |
12.38 °L
|
568 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:52 AM |
| Notes: |
|
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Intimbryggeriets Pils Starter
|
Czech Premium Pale Lager
|
90 Litres |
1.05 |
1.011 |
5.01 |
30.25 |
5.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 101.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:33 PM |
| Notes: |
|
|
Wunderbar Lager
|
Festbier
|
47 Litres |
1.051 |
1.007 |
5.74 |
26.07 |
4.33 °L
|
568 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.
Målt OG:
Målt FG: |
|
|
Dunkel Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
10.04 |
19.37 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 12:26 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
9 Gallons |
1.064 |
1.016 |
6.34 |
24.33 |
21.32 °L
|
568 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 11:46 PM |
| Notes: |
|
|
Xiko Norris Fest
|
Festbier
|
20.04 Litres |
1.057 |
1.012 |
6 |
18.9 |
6.21 °L
|
568 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 9:44 AM |
| Notes: |
|
|
|
|