Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO NEIPA Vol.3	American IPA	5.5 Gallons	1.067	1.012	7.19	47.98	5.03 °L	524	0
Author: kleinsrule Boil Size: 7.29 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 12/3/2020 10:42 PM Notes:
3bbl Brut Ipa	American IPA	90 Gallons	1.056	1.002	7.08	48.87	4.38 °L	524	0
Author: MattCBB Boil Size: 107.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 11/27/2023 1:36 PM Notes:
Millions Of Peaches Philly Sour	Fruit Lambic	5 Gallons	1.062	1.009	6.96	7.73	7.12 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 3:59 PM Notes:
Treehouse Style IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	40.83	4.88 °L	524	1
Author: seanshaw Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 5:56 PM Notes:
Chocolate Covered Cherry Stout - Small Batch	Sweet Stout	1 Gallons	1.071	1.017	7.13	51.87	50 °L	524	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 8/13/2022 5:16 PM Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36 *** Soak Cocoa Nibs in Vodka 4 days before *** *** Mash out at 168 degrees for 10 mins *** *** Boil 60 Mins *** *** Add Lactose last 15mins of boil *** *** Add puree and nibs in Secondary for 1 week *** The cherry should be sweet and not tart Possible replacement for Cocoa nibs: Using cocoa powder in your beer is fairly easy as you can add it at any stage to achieve your desired results. In the Mash You can add cocoa powder directly to the top of your grain bed when mashing or sparging. You do not want to mix this in when you dough in unless you enjoy having a stuck sparge. When you are finished doughing in, wait 15 minutes and sprinkle your desired amount of cocoa on top of the mash. Adding to the mash allows the chocolate flavor to be extracted while leaving the powder behind when lautering. You can achieve a more subtle chocolate flavor by adding it to the top of the grain bed when fly sparging. If you batch sparge, you can achieve the same effect by adding the cocoa after adding your sparge water. Both methods work perfectly for use in stouts, porters, brown ales, and out of style experiments. During the Boil You can add cocoa powder directly to the boil, any time during the boil, or at flame out. Adding at these times, gives you the same result in my experience. Adding cocoa to the boil provides a darker bitter chocolate flavor which is desirable in robust stouts and porters. If adding to the boil, leave the black sludge behind when transferring to the fermentation vessel. Primary & Secondary You can also add cocoa powder directly to primary or secondary. To keep things sanitized, you will want to make a vodka cocoa slurry by mixing cocoa powder in vodka. Just like cocoa nibs, adding cocoa powder in primary provides a more mellow dark chocolate flavor which is preferred in porters and brown ales. Pitching in secondary will produce a more subtle mellow chocolate undertone which can be experimented with in nontraditional ways.
Lupo IPA	American IPA	23 Litres	1.066	1.013	6.98	23.86	6.56 °L	524	0
Author: Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:11 AM Notes:
Grape Ape Juice	Specialty IPA: New England IPA	22 Litres	1.068	1.015	6.87	56.92	5.78 °L	524	1
Author: budjam Boil Size: 27.8 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 11:52 AM Notes:
El Dios Dorado	Specialty IPA: New England IPA	3 Gallons	1.065	1.011	6.99	125.08	4.72 °L	524	0
Author: 7 Deep Boil Size: 3.84 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 2/6/2021 8:22 PM Notes:
Westmalleish Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.011	6.98	20.12	25.72 °L	524	0
Author: steinmb Boil Size: 14.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:27 PM Notes: 90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.014	6.87	24.32	4.36 °L	524	0
Author: LazyGoat Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:26 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.066	1.013	6.89	63.38	7.52 °L	524	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:28 AM Notes:
Big Lemon Vibes	American IPA	5 Gallons	1.068	1.014	7.16	50.15	4.84 °L	524	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:16 PM Notes: Steep whirlpool hops for 10 minutes. After primary fermentation is complete, add the dry hops for 3 days. Ensure full a diacetyl rest in case of refermentation, and when VDK levels are low crash and keg.
Premier Bock	Traditional Bock	770 Litres	1.066	1.012	7.07	21.25	19.08 °L	524	0
Author: slob Boil Size: 820 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:35 AM Notes:
Dark WInter Saison III	Saison	6 Gallons	1.066	1.012	7.07	19.43	19.83 °L	524	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 2:26 PM Notes:
Raspberry Milkshake NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.97	37.3	6.28 °L	524	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:54 PM Notes:
American IPA	American IPA	21 Litres	1.065	1.011	7.12	68.81	4.79 °L	524	0
Author: David Crespí Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 12:03 PM Notes:
Biggabrew Two Hearted	American IPA	21 Litres	1.068	1.013	7.2	61.29	7.33 °L	524	1
Author: bigsen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:59 PM Notes:
Hugo's Milkshake IPA	American IPA	5 Gallons	1.074	1.02	7.11	45.19	4.85 °L	524	0
Author: jmantastic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 6:02 PM Notes:
#009 PINKMAGGIT Brewing The Extremist 400	American IPA	6.8 Litres	1.072	1.017	7.18	395.18	6.09 °L	524	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:08 AM Notes: 4/27 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 45min Use Immersion Chiller 5/4 Dry Hop #1 in Secondary Ferm. 5/9 Dry Hop #2 in Secondary Ferm. 5/10 Bottling FG 1.020 Priming sugar : Force Carbo.
Marmal-IPA-de	American IPA	5 Gallons	1.068	1.013	7.19	85.14	6.25 °L	524	0
Author: ToneMastaG Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 7:51 PM Notes:
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