Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	441	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.51	78.65	41.62 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:31 PM Notes:
Whiskey	No Profile Selected	25 Litres	1.108	1.025	10.92	0	8.45 °L	441	0
Author: Joelbitar Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 7:54 PM Notes: Castle Malt - Whiskey
Keijsers Imp Stout	Russian Imperial Stout	20 Litres	1.088	1.015	9.57	90.81	32.58 °L	441	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 11/5/2022 12:26 PM Notes:
Asgard Pale Ale (Triple IPA)	American Barleywine	3 Gallons	1.105	1.023	10.75	39.42	9.38 °L	441	0
Author: peterj Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:55 PM Notes:
Partigyle06-DoubleIPA (first Runnings)	Imperial IPA	5.5 Gallons	1.08	1.015	9.13	104.72	4.34 °L	441	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:12 PM Notes:
Donkey Kick - Doppelbock	Doppelbock	6.25 Gallons	1.089	1.013	9.91	20.25	14.23 °L	441	0
Author: Hoodwinked Brewing Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 3:14 AM Notes:
Flaxen Wildflower	Double IPA	5.5 Gallons	1.098	1.021	10.07	67.09	8.05 °L	441	1
Author: -->This Guy<-- Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:14 AM Notes: Grains: High Vienna percentage gives a biscuity profile. And the Crystal malt makes it a honey biscuit. Hops: Azacca, Citra and Galaxy for late boil and dry hop give tropic fruit flavor/aroma. Think "tropical jam" on that honey biscuit. (Warrior and Centennial were left over from previous brews and only used to reach target IBU.) *Don't skimp on the dry hops. This is where the magic happens. Fermentation: Try the lower attenuating and somewhat floral Kölsch yeast to compliment the fruity hops. Ideally, I would ferment at a lower temperature and slower. Alas, I live in Texas... Conditioning/Kegging: Don't rush this one. Let it rest (cold) for a couple of weeks if you can.
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	441	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Awesome Recipe	Imperial Stout	20 Litres	1.093	1.019	9.79	52.79	45.32 °L	441	0
Author: Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:21 PM Notes:
60 Bob	Scottish Light	19.5 Litres	1.037	1.012	3.19	17.46	16.12 °L	440	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 7:59 PM Notes: Pull off 3.8 litres after mash and boil to reduce by half.
Citra Summer Session	British Golden Ale	5.5 Gallons	1.038	1.011	3.49	23.87	3.5 °L	440	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 10:07 PM Notes:
Teste Sour Base	Berliner Weisse	260 Litres	1.036	1.009	3.55	15.16	2.91 °L	440	0
Author: Sampler Brew House Boil Size: 254.32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 7:43 PM Notes:
Low ABV Lager	No Profile Selected	3 Gallons	1.017	1.005	1.6	16.1	13.89 °L	440	0
Author: Forwood Brewing Boil Size: 3.31 Gallons Boil Time: 10 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:03 AM Notes:
Mild	Dark Mild	5.5 Gallons	1.036	1.009	3.58	18.81	18.51 °L	440	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:39 AM Notes:
Saigon Mike's SPA	American Pale Ale	24 Litres	1.034	1.027	0.96	0	7.4 °L	440	0
Author: Lynchy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:26 AM Notes:
Covidpale	No Profile Selected	18 Litres	1.034	1.008	3.41	33.43	19.99 °L	440	1
Author: Compass John Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:28 AM Notes:
Feelin' Rooted	Spice, Herb, or Vegetable Beer	30 Litres	1.028	1.003	3.28	29.9	6.4 °L	440	1
Author: 8^bit Homebrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 347.9 g Creation Date: 2/14/2020 4:58 AM Notes: Estimated yeild for beetroot as 10% carbs (https://en.wikipedia.org/wiki/Beetroot) so 10% PPG of sucrose @ 46PPG ~= 5PPG. Add grated fresh in mash and juice after primary to maximise flavour impact. Coriander and pepper also to accentuate. TYB Saison Brett Blend is light and citrusy, hopefully will complement.
I Believe In A Thing Called Beer	Dark Mild	1 Gallons	8.703	2.934	3.04	17.98	20.04 °L	440	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.4 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:31 PM Notes:
IP 84	American Light Lager	3267 Litres	1.019	1.005	1.82	0	5.62 °L	440	0
Author: Hambleton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 AM Notes:
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