|
Punk IPA 2007 + Some
|
American IPA
|
25.5 Litres |
1.046 |
1.008 |
5.05 |
95.09 |
4.08 °L
|
565 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 8:09 PM |
| Notes: |
|
|
Double Sabro
|
American IPA
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
22.55 |
5.76 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 2/23/2021 2:27 AM |
Notes: All Grain Sabro NEIPA.
Mash as profile states. Sparge w/ ~2gallons
Boil 20 ish mins, cool to 180 and whirlpool for 20 mins.
Pitch yeast, nutrient and first dry hop.
|
|
|
Bugok IPA
|
American IPA
|
20.8 Litres |
1.05 |
1.01 |
5.17 |
65.71 |
3.94 °L
|
565 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 10:17 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
59.91 |
8.12 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 9/24/2020 1:15 PM |
| Notes: |
|
|
Fresh Squished IPA (AG Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.92 |
68.27 |
10.52 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 8:17 PM |
| Notes: |
|
|
Cream IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.69 |
60.62 |
4.86 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 10:20 PM |
| Notes: |
|
|
Isolation IPA
|
American IPA
|
24.5 Litres |
1.07 |
1.018 |
6.82 |
52.26 |
9.19 °L
|
565 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:21 AM |
| Notes: |
|
|
Lockdown West IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.94 |
77.15 |
6 °L
|
565 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
| Notes: |
|
|
Southern Africa IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
166.27 |
5.83 °L
|
565 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:52 PM |
| Notes: |
|
|
Trail
|
American IPA
|
20.8 Litres |
1.071 |
1.018 |
6.86 |
68.93 |
10.65 °L
|
565 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 8/17/2019 6:21 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.5 |
71.51 |
8.02 °L
|
565 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 11:59 PM |
| Notes: |
|
|
Mystic Myra
|
American IPA
|
11 Gallons |
1.067 |
1.01 |
7.48 |
67.5 |
6.33 °L
|
565 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/26/2019 5:34 PM |
Notes: Split wort and ferment with two yeast. Split dry hops after 5 days. Do not let hops set in secondary for more that 36 hours, 24 to 48 for aroma and taste. Longer for grassy taste if wanted.
**** Got 1st in round 1 of 2019 AHA *****
Brewed this several times. Splitting the two fermenters and blending to keg.
Works out to $0.97 per 12 oz. of a great IPA ! |
|
|
Tropical Neipa
|
American IPA
|
200 Litres |
1.063 |
1.012 |
6.74 |
46.36 |
6.95 °L
|
565 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:40 AM |
| Notes: |
|
|
Brownie The Elf IPA
|
American IPA
|
11 Gallons |
1.072 |
1.02 |
6.86 |
67.88 |
4.13 °L
|
565 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:26 PM |
| Notes: |
|
|
Shattuck IPA
|
American IPA
|
6 Gallons |
1.058 |
1.012 |
6.08 |
91.89 |
4.17 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:57 PM |
| Notes: |
|
|
Americain Crispy
|
American IPA
|
52.5 Litres |
1.069 |
1.013 |
7.45 |
57.87 |
8.78 °L
|
565 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 4:34 PM |
Notes: 7-05: brix 17,3.\1068 - 52,5 liter
3-6:
3.85 °P, 1.015
Alcohol By Volume:
6.91% |
|
|
Can You Dig IT?
|
American IPA
|
3 Gallons |
1.061 |
1.016 |
5.96 |
65.32 |
11.96 °L
|
565 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
72.8 |
8.02 °L
|
565 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:10 PM |
| Notes: |
|
|
Magic
|
American IPA
|
2.25 Gallons |
1.052 |
1.01 |
5.51 |
51.76 |
3.49 °L
|
565 |
1 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:36 AM |
| Notes: |
|
|
Churton St. IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.89 |
58.1 |
5.88 °L
|
565 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:35 PM |
| Notes: Begin dry hop day 4 as krausen starts to fall and fermentation starts to slow. Add sugar at 5 min left in boil. |
|
|
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|