Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Waves	Vienna Lager	5.5 Gallons	1.05	1.011	5.21	25.25	9.6 °L	586	0
Author: Ccgradstudent Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 12:01 AM Notes:
Brown Ale	Standard/Ordinary Bitter	31 Litres	1.034	1.008	3.49	13.01	7.08 °L	586	0
Author: Cervecería Real Boil Size: 36.85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.35 bar Creation Date: 7/31/2023 11:05 PM Notes:
Railroad Rampage	American Barleywine	25 Gallons	1.143	1.04	13.51	21.72	13.75 °L	586	0
Author: Cy Henley Boil Size: 32.5 Gallons Boil Time: 90 Boil Gravity: 1.154 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:05 PM Notes:
It's Just A F*KING Joke	No Profile Selected	32 Litres	1.046	1.01	4.78	34.54	4.97 °L	586	0
Author: Si-Co Brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:34 AM Notes: 0 day dry hops are keg hops
DiD	Irish Red Ale	5.5 Gallons	1.057	1.007	6.55	35.05	4.67 °L	586	0
Author: Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dme Priming Amount: -3.4 oz Creation Date: 9/30/2022 2:32 PM Notes:
Lucky 17 Strong Ale	American Strong Ale	5 Gallons	1.068	1.013	7.22	107.32	16.37 °L	586	0
Author: Final Boss Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:52 AM Notes: Add Water Profile
Gluten Free	No Profile Selected	3 Gallons	1.051	1.008	5.73	29.48	10.27 °L	586	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:12 PM Notes:
Brew School Pale	Standard/Ordinary Bitter	25 Litres	1.043	1.012	4.01	66.69	12.04 °L	586	0
Author: Will Penn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:14 PM Notes:
5 Queens A Gose	Gose	400 Litres	11.463	2.148	4.95	7.62	3 °L	586	0
Author: Veldtwalker Boil Size: 409.5 Litres Boil Time: 15 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:52 PM Notes: This sit is really just for figuring out rough drafts. //NEED TO UPDATE WITH NOTES, Needs Kettle sour with Lacto P possibly reduce PH down to 4 with citric acid before adding bacteria, Remove O2 from top of kettle by a slow 10 PSI injection of CO2 Seal Kettle, PH Requirement Range 3.2-3.7 after kettle sour Rack to a secondary vessel after FG reached to allow settling.
Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.011	7.01	16.27	15.63 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 7:45 PM Notes:
DMBK	Kölsch	5.5 Gallons	1.05	1.013	4.94	0	3.69 °L	586	0
Author: zoso2772 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:43 PM Notes:
Buckwheat Hoppy Pale Wheat Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.92	35	4.99 °L	586	2
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 5:30 AM Notes:
Roberto's Peachy IPA 5g Ex	American IPA	5.5 Gallons	1.057	1.016	5.39	60.62	7.95 °L	586	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:59 PM Notes: Add 3-4 oz of Peach flavoring at bottling and stir well.
Arsenal Gustav	Doppelbock	5 Gallons	1.083	1.02	8.29	30.4	4.96 °L	586	0
Author: jorsiem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 3:37 PM Notes: Pitch the yeast as soon as the wort hits 75f Allow the beer to cool over the next few hours to 65 ºF (19 ºC). When evidence of fermentation is apparent drop the temperature to 52 ºF (11 ºC). Hold at that temperature until fermentation is complete Transfer to a carboy, avoiding any splashing to prevent aerating the beer. Condition for 2 weeks at 42 ºF (5º C) and then bottle or keg. Allow to carbonate and age for four weeks
WachIpa NEIPA	Specialty IPA: New England IPA	100 Litres	1.054	1.014	5.34	2.6	12.21 °L	586	0
Author: Tompha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.493 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:45 PM Notes:
Pumpernickel Stout	Irish Extra Stout	5 Gallons	1.067	1.016	6.66	28.04	44.65 °L	586	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/6/2019 11:56 PM Notes: Heat 1.3 gal of water to 165 °F Crush grains and steep, settling mash at about 152 °F for 60 min. Sparg with 1.3 gal. water at 165°F Add DME and molasses, bring to boil. Add hops to schedule. Toast the caraway seeds over medium heat on a stove until aromatic. Remove from heat and add caraway to wort. Steep 30 min. then begin cooling. Top off in fermenter with water to make 5.25 gal. Chill to 68 °F and pitch yeast slurry. Ferment at 65 °F for 10 days. Rack to secondary and cool to 50 °F. Lager for three weeks at this temperature.
Kveik Fauxger	German Pils	5 Gallons	1.048	1.01	5.01	23.4	2.45 °L	586	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:07 PM Notes:
Milk Stout 1	Sweet Stout	21 Litres	1.064	1.021	5.63	24.67	43.83 °L	586	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:35 PM Notes: Add the lactose toward the end of the boil
Coopers Hefe	Weissbier	21 Litres	1.045	1.01	4.47	0	3.74 °L	586	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:17 AM Notes:
Grapefruit IPA	American IPA	5 Gallons	1.067	1.017	6.62	104.94	5.33 °L	586	0
Author: rtthorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:55 AM Notes:
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