Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	440	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
#25 Satan's Anus - Habanero Porter	Brown Porter	5 Gallons	1.066	1.021	6.23	32.79	31.54 °L	440	1
Author: Skinny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/29/2023 5:49 AM Notes: I decided to create a beer with a bit of heat. Added pulverized habaneros to the boil and primary. Also made sure that it came in at 6.66% ABV!
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.068	1.018	6.62	53.53	50 °L	440	1
Author: Jon.R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 1:25 PM Notes:
AMBER (CAP MARCA)	American Amber Ale	1150 Litres	1.052	1.01	5.52	28.27	11.17 °L	440	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 10:11 AM Notes: Malts > Rationalisation Pale ou Pils mais pas les deux. Sur cette recette je préfère le Pale Plan de brassage > Monopalier 68°C (équilibré) Mashout 78°C Houbons (mon avis) > Je te conseille aussi de décaler ton deuxième apport (Cascade) à 15mn de la fin sinon tu vas perdre trop d'aromes et de fraîcheur Et de faire ton aromatique comme suit : Apport Cascade en fin de Whirlpool quand ta T° est descendue autour de 95°C en laissant poser 10mn (Hopstand) avant de commencer ton transfert. Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 300g de sel dans ton eau pour équilibrer ton ratio Chlorure/Sulfate à la faveur d'un profil neutre Pour corriger ton PH il te faudra 300ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 idéalement (bière foncée) Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Levure> OK avec US05 pour un rendu american. Si tu veux tu peux aussi tenter la S04 pour un rendu english Carbo / CO2> Le style donne entre 4.9g/L max soit 1.9 à 2 bars à 20°C ce qui me semble être un bon objectif
1st Batch My Fail	Northern English Brown	2 Litres	1.052	1.013	5.15	21.34	15.52 °L	440	0
Author: SukijKung Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:34 PM Notes:
Milkshake Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.018	4.27	34.36	50 °L	440	1
Author: GeekLlama Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 4:47 PM Notes:
Jesse Pastry Stout Base	Sweet Stout	186 Gallons	34.014	12.823	12.73	14.79	50 °L	440	0
Author: Jro1 Boil Size: 232.5 Gallons Boil Time: 120 Boil Gravity: 24.6 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:01 AM Notes:
Kveik Oatmeal Stout	Oatmeal Stout	19 Litres	1.065	1.016	6.52	30.49	39.59 °L	440	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 8:53 PM Notes:
Dry Irish Stout	Dry Stout	20 Litres	1.056	1.014	5.43	28.37	30.25 °L	440	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:29 AM Notes: After a patient period, this little dry Irish Stout recipe will provide that winter time comfort. Dry, sessional, seasonal, social and will satiate your winter cravings for both a nostalgic and invigorating pint.
Blueberry Milk Stout	Sweet Stout	18 Litres	1.057	1.017	5.3	26.42	43.33 °L	440	1
Author: Dörst Bryggeri Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 8:57 PM Notes: Recipe based upon David Heaths video on Youtube: https://www.youtube.com/watch?v=orwXGcF-UpE Blueberries picked fresh, pasteurized at 67 degrees for 30 minutes. Frozed for 3 days, thawed and added to the late fermentation. Added the blueberries to half of the wort to test difference in taste. David Heath recommends 1 kg of blueberry per 10L of wort.
Hoppy Wheat	California Common Beer	10 Gallons	1.063	1.013	6.49	31.19	4.68 °L	440	1
Author: JT Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:36 PM Notes:
SMASH (2- Row)	American Pale Ale	5.5 Gallons	1.061	1.012	6.51	89.59	4.03 °L	440	0
Author: ronnie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 4:42 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5 Litres	1.044	1.011	4.38	22.88	4.77 °L	440	0
Author: DantesInferno Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 41 g Creation Date: 1/15/2020 12:53 PM Notes:
Scotch Ale 2	Strong Scotch Ale	24 Litres	1.087	1.02	8.82	25.28	20.91 °L	440	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 11:05 PM Notes: infused with 4 limes - their juice and zest and then filtered
Gold Winning Cali	California Common Beer	27 Litres	12.673	2.492	5.44	19.4	11.48 °L	440	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:43 PM Notes:
West Coast Virgin Ian	American Pale Ale	23 Litres	1.059	1.012	6.18	74.14	6.01 °L	440	0
Author: Broad's Brew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:14 PM Notes: Pitch 2 packets of yeast. Don't set 2 different times for the 68 degree as wont have enough settings. Set power to 1200w and will be fine. Same to get to 78 then normal for boil. Allow to ferment for 12 days. Then add first dry hop. 4 days later add second dry hop. After second dry hop has been in for 3 days bottle in normal way. If putting in the keg, wash and sanitize keg full to the brim and put lid on keg. Sanitize and length of hose that fits on to fermenter tap and long enough to reach bottom of keg. After 10 mins empty some starsan from keg and into a bowl and put the keg lid in it. Sanitize keg tap and attach hose to it. Make sure hose stays at the bottom of the keg and doesn't create bubbles in the keg (thats oxygen and you do not need that) Fill keg to within 3 inches of the top then replace keg lid. Attach C02 to keg and set C02 pressure to 30psi. Pull safety valve on keg in short bursts about 6 times to force oxygen out. Leave C02 connected for 3 days and then taste to check for carbonation. If good reduce to around 17psi. If bottling, bottle in normal way. Leave in dark cupboard for 14 days then fridge for 48 hours then taste.
Stout Birthday	Russian Imperial Stout	21 Litres	1.085	1.021	8.4	78.21	35.82 °L	440	0
Author: Boil Size: 26.25 Litres Boil Time: 50 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:47 PM Notes:
Dry Stout	Dry Stout	5.25 Gallons	1.039	1.011	3.65	40.05	25.5 °L	440	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:15 PM Notes:
Igor	Russian Imperial Stout	12 Litres	1.099	1.023	9.95	67.24	50 °L	440	0
Author: Hosolb Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucar Priming Amount: 5 Creation Date: 12/29/2017 5:22 PM Notes:
RR Brown Ale	Northern English Brown	40 Litres	1.048	1.016	4.23	24.73	21.93 °L	440	0
Author: eremin Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:24 PM Notes:
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