|
VC TRIPEL
|
Belgian Tripel
|
10 Gallons |
1.085 |
1.015 |
9.2 |
24.31 |
7.89 °L
|
524 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:09 PM |
| Notes: |
|
|
Yippee Kiyay
|
Winter Seasonal Beer
|
5.5 Gallons |
1.082 |
1.019 |
8.37 |
32.42 |
31.1 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:55 PM |
| Notes: |
|
|
Christmas Ale (7BBL)
|
Winter Seasonal Beer
|
280 Gallons |
1.076 |
1.014 |
8.09 |
29.83 |
14.06 °L
|
524 |
0 |
|
|
|
| Boil
Size: 285.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:02 PM |
| Notes: |
|
|
Yasukawasan
|
Double IPA
|
10 Litres |
1.075 |
1.013 |
8.24 |
90.39 |
16.24 °L
|
524 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 3:43 AM |
| Notes: |
|
|
Double Trouble Double IPA
|
Specialty IPA: New England IPA
|
21 Gallons |
1.087 |
1.022 |
8.53 |
160.53 |
8.91 °L
|
524 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 5:43 PM |
| Notes: |
|
|
Talusmen IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
40.75 |
6.35 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 12:50 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
21 Litres |
1.076 |
1.013 |
8.24 |
114.48 |
7.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:42 PM |
| Notes: |
|
|
Thekop_art
|
Specialty IPA: New England IPA
|
20.1 Litres |
1.078 |
1.015 |
8.27 |
19.97 |
5.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:37 AM |
| Notes: |
|
|
Hoptoberfest
|
Blonde Ale
|
5 Gallons |
1.094 |
1.028 |
8.68 |
33.33 |
19.13 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:48 PM |
| Notes: |
|
|
Imperial Hefewiezen 1
|
Weissbier
|
5.25 Gallons |
1.086 |
1.019 |
8.88 |
19.33 |
9.09 °L
|
524 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:46 AM |
Notes: Trying to get a banana bomb with GP base and a little wheat for head retention.
Weihenstephan starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use. |
|
|
Courage RIS
|
No Profile Selected |
6 Gallons |
1.101 |
1.03 |
9.24 |
66.79 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 12:39 PM |
| Notes: |
|
|
Belgian Double
|
Belgian Pale Ale
|
15 Gallons |
1.079 |
1.017 |
8.12 |
29.65 |
17.53 °L
|
524 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 6:37 PM |
| Notes: |
|
|
Old Todd
|
Old Ale
|
5 Gallons |
1.089 |
1.024 |
8.53 |
52.32 |
22.65 °L
|
524 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:38 PM |
| Notes: |
|
|
RIS
|
Sweet Stout
|
20 Litres |
1.083 |
1.016 |
8.75 |
32.83 |
47.55 °L
|
524 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:49 AM |
Notes: 450 g lactose
ok 1.117
5 fokon ált 15 percet, 67 fokon 1 órát, 75 fok mashout 15p, 75p forralás |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.34 |
140.84 |
10.06 °L
|
524 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:08 PM |
| Notes: |
|
|
Hardcore IPA - Brewdog
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.77 |
126.35 |
14.63 °L
|
524 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:11 PM |
| Notes: |
|
|
Vihtahousu V (sokerilla Ja Appelsiinilla)
|
Belgian Golden Strong Ale
|
45 Litres |
1.076 |
1.013 |
8.26 |
27.36 |
5.15 °L
|
524 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:30 PM |
| Notes: |
|
|
BOLSHEVIPA
|
Double IPA
|
21 Litres |
1.083 |
1.019 |
8.44 |
89.42 |
14.37 °L
|
524 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:45 PM |
| Notes: |
|
|
Dessert Stout
|
American Light Lager
|
1600 Litres |
1.095 |
1.028 |
8.83 |
0 |
50 °L
|
524 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:38 PM |
| Notes: |
|
|
English Style Old Ale
|
British Strong Ale
|
20 Litres |
1.084 |
1.018 |
8.75 |
60.38 |
29.05 °L
|
524 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:46 PM |
| Notes: |
|
|
|
|