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Double Trouble Double IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Saturday July 17th 2021

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

160.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
52.50 lb	United Kingdom - Maris Otter Pale52.5 lb Maris Otter Pale	38	3.75	86.2%
34 oz	Munich34 oz Munich	37	6	3.5%
17 oz	United Kingdom - Crystal 70L17 oz Crystal 70L	34	70	1.7%
5.25 lb	Cane Sugar5.25 lb Cane Sugar	46	0	8.6%
60.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Chinook (13 AA)5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	50.49	13.9%
5 oz	Columbus5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	58.26	13.9%
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	Leaf/Whole	10	Boil	10 min	11.27	11.1%
4 oz	Chinook (13 AA)4 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	10 min	14.65	11.1%
10 oz	Admiral (14.5 AA)10 oz Admiral (14.5 AA) Hops	Leaf/Whole	14.5	Whirlpool	0 min	25.86	27.8%
4 oz	Amarillo (8.6 AA)4 oz Amarillo (8.6 AA) Hops	Leaf/Whole	8.6	Dry Hop	5 days		11.1%
4 oz	Columbia (8.8 AA)4 oz Columbia (8.8 AA) Hops	Leaf/Whole	8.8	Dry Hop	5 days		11.1%
36 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
9 oz	Chinook (13 AA) (Leaf/Whole)	65.14	25%
5 oz	Columbus (Leaf/Whole)	58.26	13.9%
4 oz	Centennial (10 AA) (Leaf/Whole)	11.27	11.1%
10 oz	Admiral (14.5 AA) (Leaf/Whole)	25.86	27.8%
4 oz	Amarillo (8.6 AA) (Leaf/Whole)		11.1%
4 oz	Columbia (8.8 AA) (Leaf/Whole)		11.1%
36 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	4.20 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 582 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-07-17 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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