Homebrew Beer Recipes

Page 6036 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jedi Mind Tricks 2	Specialty IPA: New England IPA	6.5 Gallons	1.086	1.022	8.36	26.03	5.6 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:26 PM Notes: Dry Hop 1 on Day 2 Dry Hop 2 on Day 4 Diacetyl Rest for 2 days After VDK test passes, soft crash to 60 deg and transfer to keg Dry Hop 3 in keg for 4 days while chilling/carbonating
Greg's Barleywine - Barrel Aged	English Barleywine	5.5 Gallons	1.108	1.028	10.49	40.52	20.3 °L	568	1
Author: MannKevinJ Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:00 PM Notes:
DIY ESB V5	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.056	1.009	6.18	49.77	12.1 °L	568	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 7/11/2022 12:14 AM Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category https://bluegrasscup.brewcomp.com/ 3rd place War of the Worts (2023) British/Irish ale http://www.keystonehops.com/waroftheworts2023/ 3rd place America's Finest City (2023) in British Bitter category https://quaff.org/AFC-2023/index.php?msg=5 2nd place IBU Open (2023) in the Pale British Ale category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category https://bcoem.bluebonnetbrewoff.org/ ----------------------- All salts (except chalk) into brewing water. Chalk in the mash Chiller on at 0 min, rapidly chill Remove hop bags at 140F
Hazy IPA Wheat/oats Mangrove Jack	Specialty IPA: New England IPA	6 Gallons	1.07	1.015	7.29	30.99	6.87 °L	568	0
Author: El Chupacabra Boil Size: 6.11 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 10:54 PM Notes: I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.
Calypso's Curse NEIPA	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.12	136.4	4.2 °L	568	0
Author: Bayani Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:56 PM Notes:
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal	Specialty IPA: New England IPA	5 Gallons	1.062	1.012	6.57	82.41	4.83 °L	568	0
Author: BrewinHSYPA Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:01 PM Notes:
Searching, Seek & Destroy	American Pale Ale	7.5 Gallons	1.045	1.009	4.68	39.46	5.6 °L	568	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:46 AM Notes:
MOON JUICE	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.023	7.16	12.05	6.6 °L	568	0
Author: Kvn Vnc Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 2:41 PM Notes: 1.5 oz of strata is done as a dip hop. efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)
Lambish '21 (bday Batch!)	No Profile Selected	2.5 Gallons	1.058	1.015	5.74	6.75	4.4 °L	568	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 1:51 PM Notes:
Blueberry Lactose IPA	Specialty IPA: New England IPA	1 Gallons	1.071	1.013	7.72	35.24	3.89 °L	568	0
Author: Tsted82 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:08 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	7.75 Gallons	9.316	2.682	3.51	34.33	4.92 °L	568	1
Author: Jimbo_HB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 7:29 PM Notes:
Desserted Pieland	No Profile Selected	2.5 Gallons	1.053	1.013	5.22	9.18	8.16 °L	568	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:14 AM Notes:
English IPA	English IPA	5.5 Gallons	1.056	1.014	5.5	59.19	7.88 °L	568	0
Author: Timjennings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:08 PM Notes:
Project Sour	Berliner Weisse	6 Gallons	1.062	1.011	6.67	2.6	4.21 °L	568	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:45 AM Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop.
Dry Sotut	Dry Stout	5.5 Gallons	1.057	1.013	5.74	23.52	44.39 °L	568	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/30/2020 6:43 PM Notes:
MI AMIGO'S CREAM ALE	No Profile Selected	5.5 Gallons	1.051	1.003	6.35	37.76	5.83 °L	568	0
Author: HOLA AMIGO BREWERY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 8:32 PM Notes:
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	568	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
Pils-ish...by Charlie	German Pilsner (Pils)	6 Gallons	1.054	1.009	5.85	31.21	4.05 °L	568	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:27 AM Notes:
MIA Pilsner	Bohemian Pilsener	2.5 Gallons	1.049	1.012	4.9	28.17	2.69 °L	568	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:36 AM Notes:
(brown)Porter V2	Brown Porter	5.25 Gallons	1.057	1.014	5.64	34.9	35.11 °L	568	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:37 PM Notes:
« First ‹ Previous 6032 6033 6034 6035 6036 6037 6038 6039 6040 Next › Last »							Page 6036 of 16,201 20 Recipes of 324,008