|
Jedi Mind Tricks 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.022 |
8.36 |
26.03 |
5.6 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:26 PM |
Notes: Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating
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Greg's Barleywine - Barrel Aged
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.028 |
10.49 |
40.52 |
20.3 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:00 PM |
| Notes: |
|
|
DIY ESB V5
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.056 |
1.009 |
6.18 |
49.77 |
12.1 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 7/11/2022 12:14 AM |
Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category
https://bluegrasscup.brewcomp.com/
3rd place War of the Worts (2023) British/Irish ale
http://www.keystonehops.com/waroftheworts2023/
3rd place America's Finest City (2023) in British Bitter category
https://quaff.org/AFC-2023/index.php?msg=5
2nd place IBU Open (2023) in the Pale British Ale category
https://ibuopen.brewcompetition.com/
1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category
https://bcoem.bluebonnetbrewoff.org/
-----------------------
All salts (except chalk) into brewing water. Chalk in the mash
Chiller on at 0 min, rapidly chill
Remove hop bags at 140F
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Hazy IPA Wheat/oats Mangrove Jack
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.015 |
7.29 |
30.99 |
6.87 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 10:54 PM |
Notes: I expect some loss of beer due to the dry hopping and trub after fermentation, really this will yield about. 5.5 gallon batch.
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Calypso's Curse NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
136.4 |
4.2 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:56 PM |
| Notes: |
|
|
AHBA - WeldWerks Hazy IPA Recipe 1.5 Gal
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.012 |
6.57 |
82.41 |
4.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 3:01 PM |
| Notes: |
|
|
Searching, Seek & Destroy
|
American Pale Ale
|
7.5 Gallons |
1.045 |
1.009 |
4.68 |
39.46 |
5.6 °L
|
568 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 1:46 AM |
| Notes: |
|
|
MOON JUICE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.023 |
7.16 |
12.05 |
6.6 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 60.5 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:41 PM |
Notes: 1.5 oz of strata is done as a dip hop.
efficiency was trash, step up 2row if brewing again target OG ~1.080 finish above 1.020 (leave out DME and corn sugar if u do this)
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Lambish '21 (bday Batch!)
|
No Profile Selected |
2.5 Gallons |
1.058 |
1.015 |
5.74 |
6.75 |
4.4 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 1 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 1:51 PM |
| Notes: |
|
|
Blueberry Lactose IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.013 |
7.72 |
35.24 |
3.89 °L
|
568 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 2:08 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
7.75 Gallons |
9.316 |
2.682 |
3.51 |
34.33 |
4.92 °L
|
568 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 6.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 7:29 PM |
| Notes: |
|
|
Desserted Pieland
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.013 |
5.22 |
9.18 |
8.16 °L
|
568 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:14 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
59.19 |
7.88 °L
|
568 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:08 PM |
| Notes: |
|
|
Project Sour
|
Berliner Weisse
|
6 Gallons |
1.062 |
1.011 |
6.67 |
2.6 |
4.21 °L
|
568 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 3/5/2021 3:45 AM |
| Notes: Considering dry hopping and making this a sour IPA kind of beer? Probably will sit in a glass carboy for ~6 months before dry hop. |
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Dry Sotut
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
23.52 |
44.39 °L
|
568 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/30/2020 6:43 PM |
| Notes: |
|
|
MI AMIGO'S CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.003 |
6.35 |
37.76 |
5.83 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:32 PM |
| Notes: |
|
|
Zombie Dust Clone - BIAB
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
71.41 |
9.3 °L
|
568 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:34 PM |
| Notes: |
|
|
Pils-ish...by Charlie
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.009 |
5.85 |
31.21 |
4.05 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:27 AM |
| Notes: |
|
|
MIA Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
28.17 |
2.69 °L
|
568 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:36 AM |
| Notes: |
|
|
(brown)Porter V2
|
Brown Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.64 |
34.9 |
35.11 °L
|
568 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:37 PM |
| Notes: |
|
|
|
|