Aussie Sparkling Ale Using K-97
|
Australian Sparkling Ale
|
19 Litres |
1.043 |
1.006 |
4.88 |
29.86 |
3.74 °L
|
440 |
0 |
|
|
Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 12:23 PM |
Notes: |
|
SBS Vorfreude Marzen/Oktoberfest AG Conversion
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
22.99 |
9.6 °L
|
440 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/11/2022 7:52 PM |
Notes: |
|
Featherstone
|
Strong Bitter
|
6 Gallons |
1.05 |
1.006 |
5.71 |
38.43 |
10.8 °L
|
440 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 7/26/2022 3:00 AM |
Notes: |
|
Walterbräu
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.048 |
1.008 |
5.14 |
25.56 |
3.84 °L
|
440 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2022 1:44 PM |
Notes: 4.16 gallons - mash water
3.11 gallons - sparge water
2 weeks primary
1 week keg conditioning |
|
Citra Summer Session
|
British Golden Ale
|
5.5 Gallons |
1.038 |
1.011 |
3.49 |
23.87 |
3.5 °L
|
440 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 10:07 PM |
Notes: |
|
Alt
|
Altbier
|
23 Litres |
1.05 |
1.008 |
5.5 |
47.14 |
13.3 °L
|
440 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:08 AM |
Notes: |
|
Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
18.81 |
18.51 °L
|
440 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:39 AM |
Notes: |
|
Octoberfest: Ale
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
25.86 |
11.14 °L
|
440 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:22 PM |
Notes: Mash at 152 degrees
10lb receipt cut in half from Zach at the local brew supply store. |
|
Prickly Pear Wheat
|
Weissbier
|
5.5 Gallons |
1.045 |
1.012 |
4.33 |
40.77 |
4.97 °L
|
440 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:58 PM |
Notes: |
|
Skidmark Imperial Brown
|
British Brown Ale
|
5.5 Gallons |
1.097 |
1.024 |
9.62 |
31.02 |
16.89 °L
|
440 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 4:39 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.49 |
26.93 |
13.48 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:46 PM |
Notes: |
|
"Lynne's Hefeweizen"
|
Weissbier
|
5.25 Gallons |
1.051 |
1.015 |
4.72 |
13.76 |
4.11 °L
|
440 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 2:38 PM |
Notes: |
|
Pilsner
|
German Pils
|
19 Litres |
1.051 |
1.012 |
5.13 |
35.29 |
2.87 °L
|
440 |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:01 AM |
Notes: |
|
Dunkelweizen #1
|
Dunkles Weissbier
|
19 Litres |
12.728 |
1.748 |
5.86 |
14.52 |
22.95 °L
|
440 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 10.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:55 PM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Real yeast - Fermentum Mobile FM27 Trappist artefacts
Priming with unfermented wort: Lst = Lf * (0,75/12,7) = 0,125L (Gyle) |
|
Union Dark (2)
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.01 |
5.33 |
34.94 |
18.45 °L
|
440 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 12:49 AM |
Notes: |
|
#22. Best Ever IPA
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
50.11 |
4.18 °L
|
440 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 85 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 8:42 AM |
Notes: An excellent brew. Liked by all who consumed and didn't last long!
Very light colour, low maltiness, decent body
Perfect bitterness, moderate to strong flavour, light aroma
Suggestion to improve: less Centennial flavour, more Mosaic or other flavour
More Mosaic aroma |
|
Pastime
|
Weissbier
|
5 Gallons |
1.054 |
1.014 |
5.21 |
16.52 |
5.17 °L
|
440 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:05 PM |
Notes: |
|
Shot Caller 2 V2
|
Best Bitter
|
5 Gallons |
1.041 |
1.012 |
3.84 |
39.17 |
11.71 °L
|
440 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:39 PM |
Notes: |
|
Hacker Pshcorr Wiesse
|
Weissbier
|
11 Gallons |
1.053 |
1.013 |
5.19 |
14.14 |
4 °L
|
440 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 4:35 PM |
Notes: |
|
Ultravox
|
Vienna Lager
|
50 Litres |
1.047 |
1.011 |
4.75 |
16.57 |
12.56 °L
|
440 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 9:46 AM |
Notes: |
|
|
|