Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday IPA	American IPA	23 Litres	1.063	1.012	6.69	101.44	7.59 °L	583	0
Author: sontar Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 4:08 PM Notes:
Dave's 1.0	American IPA	11.5 Gallons	1.063	1.01	6.94	69.17	4.8 °L	583	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:07 AM Notes:
All Good IPA	American IPA	1100 Litres	1.067	1.017	6.61	22.73	4.59 °L	583	0
Author: Boil Size: 1150 Litres Boil Time: 45 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 7:49 PM Notes:
Cold IPA	American IPA	190 Gallons	14.453	2.372	6.5	50.26	4.99 °L	583	0
Author: ncomeau Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:42 PM Notes:
Session IPA	American IPA	20 Gallons	1.041	1.007	4.4	55.75	4.51 °L	583	0
Author: Joseph Auger Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:45 PM Notes:
First IPA	American IPA	5 Litres	1.07	1.013	7.43	71.39	5.06 °L	583	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:54 PM Notes:
Joe’s MadeUp IPA	American IPA	25 Litres	1.046	1.009	4.86	54.75	6 °L	583	0
Author: JoebrewOneKenobi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2022 8:20 PM Notes:
Squamish	American IPA	580 Litres	14.378	2.465	6.59	26.09	3.1 °L	583	0
Author: Reverence Barrel Works Boil Size: 600 Litres Boil Time: 45 Boil Gravity: 13.9 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:32 PM Notes:
#0044 Belgian IPA	Specialty IPA: Belgian IPA	2500 Litres	1.074	1.017	7.52	45.21	11.73 °L	583	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 4:06 AM Notes:
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.013	6.53	52.52	15.4 °L	583	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/30/2021 9:14 AM Notes:
Andra Hjälpen - Pankreatit PM	American IPA	15 Litres	1.044	1.009	4.54	68.47	8.27 °L	583	0
Author: Nookan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 11:54 AM Notes:
Do You Want Some Mango? I Don't Have Any Money	American IPA	12 Litres	1.08	1.014	8.64	69.65	7.02 °L	583	0
Author: airleclair Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:30 AM Notes: Using RO water
Brew39 - 5/6/20 Stay Calm Ale***	American IPA	22 Litres	1.05	1.012	4.94	54.28	8.6 °L	583	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 10:24 PM Notes: Start mash at 0910. 4.8kg Gladfield Ale Malt and 200gms Gladfield Dark crystal in 13.5L water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom salts at 67C. 90 min mash finish temp. Start sparge and runoff at 1050 1st 3 litres returned to top of mash. Collect 26L and start up gas add another 3L total 29L. Boiling at 1140 add 10gms Pacific Gem and 30gms Wakatu in spider. Large Coiling Coil in at 1235. Add 20gms Citra and 20gms Mosaic into boil at 1315 for last 5 minutes. Flame out at 1320. Start cooling at 1323 ( 8x2L in stainless kettle with 3x2L still in bottles. ). Add 20gms Mosaic and 20gms Citra at 1331 at 75C. Cooled to 25C at 1420 ( 1 Hour ) with limited water and 2 fans. Water off leave fans going for a bit longer. Start runoff to SS Fermenter at 1435 Collect 22L- O.G. 1048-50 Saturate 2 sachets Safale S-04. Pitch yeast at1720. Go Brew 39. Saturday 6/6 bubbling away nicely at 0900. Sunday 7/6 0830 still bubbling fairly vigorously 2 times per second? Smell from airlock is clean beery/ yeasty - nice. Tuesday 9/6 bubblng appears to have stopped/ slowed. Raise temp to 23C for D Rest. tasting delicious smooth as great malt hops balance - gravity 1014. Thursday 11/6 rack into MJ1 and collect just under 21L - add 50gms Citra and 50gms Mosaic for dry hop. Back into fridge 19C. Saturday 13/6 Drop temp to 4C. Wednesday 17/6 about to bottle top of beer covered with hop slick, stir in and add 50ml gelatine. Back into fridge at 2C. Tasting really good with nice dry hop notes. Friday 19/6 at 1200 Bottle 24 x 750ml and 1 x 500ml and 1 x part fill 300ml?? Total 18.8 Litres. Lovely hop aromas when bottling. Fri 26/6 taste test750ml bottle - still under carbonated good fresh dry hop tastes with some bitterness could do with more time to smooth out. Taste 12/1/21 at the beach with Gerard fucking delicious. At the beach with Raymond 1/5/21 same same.
Trashy Panda-bear, Attempt 2	American IPA	5.5 Gallons	1.057	1.016	5.4	24.06	5.11 °L	583	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 1:55 AM Notes: Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops. I would have Increased whirlpool and dry hops to 1oz each, if I had more.
Darth Malt Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.016	6.62	57.25	40.17 °L	583	0
Author: ambender Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:19 PM Notes: Roasty malt flavors up front with a nice bitterness on the back. Hop aroma is subtle despite the bitterness, and overall the beer is probably more malt heavy than hop heavy. Great, dark color and relatively high carbonation. Nice, simple black IPA.
Black Metal IPA	Specialty IPA: Black IPA	12 Litres	1.045	1.01	4.63	136.33	37.93 °L	583	0
Author: ks@lectrocute.co.uk Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:59 PM Notes:
#16 (West Coast IPA)	American IPA	5.5 Gallons	1.059	1.01	6.43	61.1	6.71 °L	583	0
Author: xavierchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:08 PM Notes:
First Mate	Specialty IPA: Red IPA	6.5 Gallons	1.059	1.012	6.11	68.18	13.77 °L	583	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:09 PM Notes:
Galaxy IPA	American IPA	26 Litres	1.058	1.012	6.02	67.89	4.55 °L	583	0
Author: Biraletarya Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 PM Notes:
Bog Standard IPA	American IPA	5.5 Gallons	1.065	1.018	6.24	72.3	10.62 °L	583	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:44 PM Notes:
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